Food Production News and Research

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UK Food-Tech Business Clean Food Group Announces Strategic Collaboration with LATAM Food Technology Specialist, Alianza Team

Pioneering UK-based bio-tech business Clean Food Group is pleased to announce a new investment and strategic collaboration with Alianza Team, the Latin American food production and lipid-based technology expert, a leading company in the world of lipids, nutrition and frozen bakery.

9 Aug 2023

Bacteria Have Complex Circadian Clocks, Study Finds

Bacteria make up more than 10% of all living things but until recently we had little realization that, as in humans, soil bacteria have internal clocks that synchronize their activities with the 24-hour cycles of day and night on Earth.

7 Aug 2023

Engineering Plants for Resilience to Climate Change

Climate change is affecting the types of plant varieties we can cultivate, as well as how and where we can do so. A new collection of articles in the open access journal PLOS Biology explores the twin challenges of engineering plants for resilience to climate change and enhancing their carbon-capture potential.

20 Jul 2023

Metabolic Systems Share Previously Unknown Universal Properties: Study

A team from the University of Tokyo has combined economic theory with biology to understand how natural systems respond to change. The researchers noticed a similarity between consumers' shopping behavior and the behavior of metabolic systems, which convert food into energy in our bodies. The team focused on predicting how different metabolic systems might respond to environmental change by using an economic tool called the Slutsky equation.

14 Jul 2023

Most Bacteria Found in European Kitchens Are Harmless

Bacteria found in 74 kitchens spread among 5 European countries were mostly harmless according to new research published in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.

12 Jul 2023

Chloroplast Size Manipulation Unlikely to Boost Crop Photosynthesis

For the first time, RIPE scientists revealed that manipulating chloroplast size is unlikely to be an option for enhancing crop photosynthetic efficiency.

27 Jun 2023

Scientists Discover Candidate Genes for Disease Resistance in Wild Grape Plants

A team of scientists – including UC Irvine's Distinguished Professor of Ecology & Evolutionary Biology Brandon Gaut and UC Davis' Professors of Viticulture & Enology Dario Cantù and Andy Walker – has made a significant breakthrough in the battle against a devastating disease affecting grapevines.

20 Jun 2023

How Planted and Harvested Areas for Crops Respond to Climate Stressors

As the world faces more climate variability and extremes in the face of global warming, sudden environmental changes add an extra layer of stress to food production in the United States and around the world.

16 Jun 2023

Neolithic European and Levantine Migrants Introduced Farming in Northwest Africa, Genomic Analysis Shows

A genomic analysis of ancient human remains from Morocco in northwest Africa revealed that food production was introduced by Neolithic European and Levantine migrants and then adopted by local groups.

8 Jun 2023

Microbes Play Most Important Role in Soil Carbon Sequestration

Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.

6 Jun 2023

Study Finds Insects Heavily Rely on Bacteria for Essential Nutrients

According to a new study performed at Lund University in Sweden, for insects, there is a huge dependence on bacteria for essential nutrients that are lacking in their diet.

30 May 2023

Agri-Epi Centre Announces Agreement to Develop Agri-Tech with Morocco

Agri-EPI Centre has announced a significant agreement with Morocco’s agri-innovation agency to develop agri-tech innovation.

4 May 2023

UMass Amherst Researcher Receives New Innovator Grant

Lutz Grossmann is on a scientific quest to develop tasty, animal-free protein that has a minimal carbon footprint and is generated without the use of agricultural land, which is a common and more stressed source of the world’s food supply.

27 Apr 2023

Research Proposes a Totally New Way to Think About Agriculture

On November 15, 2022, the 8 billionth person on the planet was born. With concerns about food security on the rise, experts are asking: how will we feed everyone? Climate change, natural resource depletion, soil erosion, and fossil fuel use in farming make the task even more challenging. We need to do something differently, but what?

13 Apr 2023

Newly designed robot can effectively perform Synecoculture farming

Synecoculture is a new agricultural method advocated by Dr. Masatoshi Funabashi, senior researcher at Sony Computer Science Laboratories, Inc. (Sony CSL), in which various kinds of plants are mixed and grown in high density, establishing rich biodiversity while benefiting from the self-organizing ability of the ecosystem.

21 Mar 2023

Could 3D Printing Help Solve Food Insecurity?

Researchers from the University of Ottawa have outlined a range of factors that feed into the quality of food produced by additive manufacturing.

21 Mar 2023

Study: Cultivating edible fungi alongside trees could feed millions

Growing edible mushrooms alongside trees can produce a valuable food source for millions of people while capturing carbon, mitigating the impact of climate change, a new study by University of Stirling scientists has found.

16 Mar 2023

Scientists discover mechanism behind how plants can develop long-term immunity to stress

A mechanism behind how plants can develop long-term immunity to stress has been discovered by scientists at the University of Sheffield.

8 Mar 2023

Unique approach harnesses plant molecules like chlorophyll to harvest solar energy

Our current solar panels aren't very efficient; they are only able to convert up to about 20 percent of the sun's energy into electricity. As a result, to generate a lot of electricity, the panels require a lot of space-;sometimes leading forests to be cut down or farms to be replaced by solar. If solar panels were more efficient, much smaller panels could make the same amount of electricity, and wouldn't claim as much land.

20 Feb 2023

Pungent ginger constituent puts white blood cells on heightened alert

Ginger has a reputation for stimulating the immune system. New results from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) now support this thesis.

15 Feb 2023