Food and Agricultural Science News and Research

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Insect Farming, the New Approach to Agritech Sustainability

We speak to Larry Kotch from Flybox about how their insect farming-fueled products hope to create a sustainable solution to agricultural waste.

17 Aug 2023

Computational genomics approach likely to be an integral part of analyzing effector biology

Researchers from the University of California, Berkeley, have published a study that provides the groundwork for novel approaches to pathogen evolution.

24 Jan 2022

Study unravels key mechanism by which Xanthomonas bacteria infect crops

At Nanyang Technological University, a research team has identified, for the first time, a crucial mechanism by which a serious plant disease can infect crops.

From Nanyang Technological University Singapore (NTU Singapore) 23 Aug 2021

A new article suggests robotic-based farming relies on current choices to determine whether the future is a utopia or a dystopia

Robots carry out many agricultural tasks, and the future of farming is likely going to rely even more heavily upon robots.

13 Jul 2021

Meat and meat-based substitutes vary widely in their nutritional content

Plant-based meats are similar to real beef in their taste, along with the 13 nutritional items listed on their labels making them appear equivalent to meat.

8 Jul 2021

Study identifies the gene responsible for toxic vicine and convicine production in faba beans

Faba beans have been a good source of protein. A team of experts has now found the gene that causes the toxic vicine and convicine to be produced.

7 Jul 2021

Raising your risk of cardiac death through the southern diet

In this interview, News-Medical speaks to Dr. James Shikany about diet and how different diets can affect your risk for cardiac death.

From University of Alabama 6 Jul 2021

Wetlands constructed along waterways is most effective for reducing agricultural runoff

Implementing large-scale wetlands in the areas surrounding agricultural systems could limit agricultural runoff in key waterways.

5 Jul 2021

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

AZoLifeSciences interviews Francesco Branca, director of the Department of Nutrition and Food Safety at the World Health Organization, for World Food Safety Day 2021.

From World Health Organization (WHO) 14 Jun 2021

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

To celebrate World Food Safety Day, AZoLifeSciences interviewed Dr. Markus Lipp from the FAO about the importance of food safety in 2021.

From Food and Agriculture Organization of the United Nations (FAO) 2 Jun 2021

Toxic pollutants may be influencing wildlife disease spread, finds study

Exposure to toxic pollutants associated with human activities may be influencing the spread of infectious diseases in wildlife, according to a new study from the University of Georgia.

From University of Georgia 11 Dec 2020

Study explores why attractive food appears healthier to consumers

A researcher from University of Southern California published a new paper in the Journal of Marketing that explores whether attractive food might seem healthier to consumers.

9 Nov 2020

Infrared spectroscopy can trace out various modifications in protein structure

Infrared (IR) spectroscopy is a frequently used technique for the structural analysis of simple and complex molecules.

9 Nov 2020

No-tillage system helps maintain soil health and prevent erosion

Organic field crop farmers in the Northeast and Upper Midwest are facing an increasing number of challenges related to more extreme weather events and pest and disease outbreaks.

9 Nov 2020

Study analyzes changes in geographical range under different climate and socio-economic scenarios

Mammals, birds and amphibians worldwide have lost on average 18% of their natural habitat range as a result of changes in land use and climate change, a new study has found. In a worst-case scenario this loss could increase to 23% over the next 80 years.

9 Nov 2020

Study examines impact of “Front Style Labels”

Researchers from Illinois State University, North Carolina State University, University of South Carolina, and University of Maryland published a new paper in the Journal of Marketing that examines the impact of moving nutrition labels, typically placed on the back of product packages, to the front.

9 Nov 2020

Converting lower value crops into nutritious food products

A new food manufacturing company, Nutri V, has been formed by leading vegetable grower Fresh Select and Australia’s national science agency CSIRO.

9 Nov 2020

Unrelated mutations can lead to false positive results in men with advanced prostate cancer

Unrelated mutations, when present in the blood, can lead to false positive results in men with advanced prostate cancer who are undergoing liquid biopsies.

6 Nov 2020

Study shows five strategies to mitigate climate change

Reducing fossil fuel use is essential to stopping climate change, but that goal will remain out of reach unless global agriculture and eating habits are also transformed, according to new research from the University of Minnesota and University of Oxford.

6 Nov 2020

Warming climate can affect species that depend on stable, abundant access to food

The climate seems to be getting warmer. This could be bad news for species that depend on stable and abundant access to food at certain times of the year.

6 Nov 2020

Food and Agricultural Science News and Research

Insect Farming, the New Approach to Agritech Sustainability

Computational genomics approach likely to be an integral part of analyzing effector biology

Study unravels key mechanism by which Xanthomonas bacteria infect crops

A new article suggests robotic-based farming relies on current choices to determine whether the future is a utopia or a dystopia

Meat and meat-based substitutes vary widely in their nutritional content

Study identifies the gene responsible for toxic vicine and convicine production in faba beans

Raising your risk of cardiac death through the southern diet

Wetlands constructed along waterways is most effective for reducing agricultural runoff

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

Toxic pollutants may be influencing wildlife disease spread, finds study

Study explores why attractive food appears healthier to consumers

Infrared spectroscopy can trace out various modifications in protein structure

No-tillage system helps maintain soil health and prevent erosion

Study analyzes changes in geographical range under different climate and socio-economic scenarios

Study examines impact of “Front Style Labels”

Converting lower value crops into nutritious food products

Unrelated mutations can lead to false positive results in men with advanced prostate cancer

Study shows five strategies to mitigate climate change

Warming climate can affect species that depend on stable, abundant access to food

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