Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Scientists Detect Higher Bacterial Counts in Single-Serving Milks

Cornell University scientists have detected higher bacterial counts in commercial, paperboard single-serving containers two weeks after processing than milk packaged in larger containers from the same facilities.

12 Mar 2024

Microbiological Considerations Lacking in UK's Sustainable Farming Incentive, AMI's Policy Team Warns

The call came after experts in the Food Security Advisory Group and the Healthy Land Advisory Group reviewed the Sustainable Farming Incentive, which was set up to encourage and support farmers to take actions that support food production and protect the environment.

11 Mar 2024

‘Like a PCR Lab in Your Pocket': New Test Strips Raise Game in Gene-Based Diagnostics

Biosensing technology developed by UNSW engineers has made it possible to make portable RAT tests just as accurate as PCR tests carried out in a lab.

7 Mar 2024

New Therapeutic Devices for Diseases with ‘Internet of Life’

Although an electronic gadget and E. coli bacteria might not seem to have much in common, University of Maryland researchers recently connected them to create the first closed-loop system capable of communication across the technological and biological divide.

6 Mar 2024

New Insights on Factors Influencing E. coli Contamination on Leafy Greens

Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens.

1 Mar 2024

How Agriculture Shaped Malaria Resistance in Ancient Eastern Arabia

According to a recent study, people in ancient Eastern Arabia seem to have been resistant to malaria once agriculture arrived in the area about 5,000 years ago.

28 Feb 2024

Cyanobacteria as a Key Ingredient in Sustainable Protein-Rich Foods

We all know that we ought to eat less meat and cheese and dig into more plant-based foods. But whilst perusing the supermarket cold display and having to choose between animal-based foods and more climate-friendly alternative proteins, our voices of reason don't always win.

28 Feb 2024

Researchers Isolate Adaptable Leptospirosis Strain in Austrian Cattle

Leptospirosis is a globally distributed infectious disease that affects both animals and humans. While the infection is endemic in tropical regions, its incidence seems to increase in temperate regions.

27 Feb 2024

Significant Increase in Antibiotic Resistance Genes Found in Humans and Livestock

Biomedical engineers at Duke University have discovered a significant connection between the dissemination of antibiotic resistance genes and the development of resistance to new drugs in specific pathogens

23 Feb 2024

Genetic Insights and Conservation Challenges of Nara's Sacred Deer

In a world where human activities have left an indelible mark on ecosystems, the preservation of species and natural landscapes has become an urgent global concern.

22 Feb 2024

UV Pasteurisation Technology Brings Significant Savings to Dairy’s Energy Bill

With the help of Lyras’ cutting-edge technology, a dairy now cuts off 91 per cent of its energy consumption for the inactivation of microorganisms in processing water.

22 Feb 2024

The Surprising Link Between Tea Quality and Root Bacteria

The type of tea used to make a fine cup of tea will significantly impact its flavor. However, a study published in the journal Current Biology reveals that the collection of bacteria found on tea roots is another essential component needed to make a great cup of tea.

16 Feb 2024

Korean Scientists Develop Cultured Beef Rice as Sustainable Protein Alternative

From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture.

16 Feb 2024

Unleashing the Potential of CRISPR-COPIES

The last ten years have seen tremendous advancements in CRISPR/Cas systems. These precise genome editing tools can be used for more than just gene therapy and transgenic crop development.

13 Feb 2024

Researchers Identify Universal Microbes in Animal Decomposition Process

For the first time, researchers have identified what appears to be a network of approximately 20 microbes that universally drive the decomposition of animal flesh.

13 Feb 2024

Unraveling the Mystery of Tiny Insect-Killing Worm

Scientists at University of California, Riverside have found a small species of worm that attacks and destroys insects.

12 Feb 2024

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

We speak with Sudharsan Dwaraknath, CEO of Quorum Bio, a synthetic biology startup developing sustainable agricultural technologies.

From Quorum Bio 12 Feb 2024

Dr. Bartek Rajwa of Purdue University Named Editor-in-Chief of “Cytometry Part A” Journal by the International Society for Advancement of Cytometry

The International Society for Advancement of Cytometry (ISAC) is pleased to announce the appointment of Dr. Bartek Rajwa as the new Editor-in-Chief of “Cytometry Part A – the Journal of Quantitative Cell Science.”

10 Feb 2024

Smart Design Aids Non-Urban Water Metering Compliance, as Irrigators Act to Meet Rollout Deadlines

Irrigation is a critical input for agricultural production, and plays an important role in food security in Australia and abroad.

6 Feb 2024

New Model Predicts How Soil Microbes Impact Climate

Climate models are essential to predicting and addressing climate change, but can fail to adequately represent soil microbes, a critical player in ecosystem soil carbon sequestration that affects the global carbon cycle.

5 Feb 2024