Life Sciences Thought Leaders

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AZoLifeSciences' "Thought Leaders" series is a selection of articles written by national and international experts and trusted advisers in the life sciences industry. All the articles are written by experts who have been invited as recognised leaders in their fields to provide a "state of the art" contribution.

Powering the Biotechnology Revolution through Cloud R&D

In this interview, we speak to Sajith Wickramasekara, CEO and Co-Founder of Benchling, about cloud R&D and how it is powering the biotechnology revolution.

From Benchling 10 Dec 2021

Creating a Biological Clock in a Test Tube

We speak to researchers from the UC San Diego Center for Circadian Biology about their latest research that led to the development of a biological clock in a test tube.

From UC San Diego 6 Dec 2021

World Soil Day: An Interview with the Food and Agricultural Organisation (FAO)

For World Soil Day, we spoke to Ronald Vargas from the FAO, about the importance of soil health and the need to raise awareness surrounding it.

From Food and Agriculture Organization of the United Nations (FAO) 3 Dec 2021

How is Climate Change affecting Global Agriculture?

We speak to Dr. Jonas Jägermeyr, from the NASA Goddard Institute for Space Studies, about his research into climate change and its effect on agriculture.

From NASA 25 Nov 2021

De Novo Mutations may Play a Role in Male Infertility

In this interview, we speak to Dr. Miguel J. Xavier about his latest research into male infertility and how de novo mutations may play a part.

From Newcastle University 19 Nov 2021

Improving our Understanding of Bacterial Membranes

We speak to Professor Bart Hoogenboom and Georgina Benn about current research using technology to create the sharpest images of living bacteria ever recorded.

From University College London 12 Nov 2021

Exploring Rhythm in Endangered Singing Lemurs

AZoLifeSciences interviews Dr. Chiara De Gregorio about searching for musical rhythms in primates and finding their answer in the Madagascan rainforest.

From University of Turin 11 Nov 2021

Feeding Cows Seaweed to Reduce Climate Change

We spoke to Professor Ermias Kebreab about his latest research into methane emissions and how, by feeding cows seaweed, we could potentially reduce them.

From The University of California, Davis 27 Oct 2021

'Switching on' Sight using Gene Therapy

AZoLifeSciences speaks to Dr. Raymond Wong about his latest research into eye health and we could potentially 'switch on' sight using gene therapy.

20 Oct 2021

Digital Drone: New Technology to Improve Crop Yields

AZoLifeSciences speaks to Dmytro Surdu, CEO of Kray Technologies, about their drone technology and how it is revolutionizing the field of agriculture.

From Kray Technologies 18 Oct 2021

Does the Future of Farming Involve the Gene Editing of Farm Animals?

In this interview, AZoLifeSciences speaks to the RSPCA about the future of farming, and whether it involves gene-edited farm animals.

8 Oct 2021

Creating Protein Songs Using Classical Music

AZoLifeSciences speaks to researchers about their latest protein research, and how protein songs can be created from classical music.

From National University of Singapore (NUS) 7 Oct 2021

Are farm robots the future of agriculture?

In this interview, we spoke to agricultural economist Dr. Thomas Daum about farm robots and their potential within the field of agriculture.

From University of Hohenheim 28 Jul 2021

Carrying out CRISPR/Cas9 in Space

In our latest interview, AZoLifeSciences spoke to a team of researchers about their latest research which involved carrying out CRISPR/Cas9 in Space.

8 Jul 2021

Raising your risk of cardiac death through the southern diet

In this interview, News-Medical speaks to Dr. James Shikany about diet and how different diets can affect your risk for cardiac death.

From University of Alabama 6 Jul 2021

Determining class A drug use from a single fingerprint

AZoLifeSciences speaks to Dr. Catia Costa about her latest research that showed how class A drug use can be determined from a single fingerprint.

From University of Surrey 29 Jun 2021

How to stop the alarming decline in nature's genetic diversity

AZoLifeSciences speaks to Sean Hoban and Colin Khoury about the decline in natures genetic diversity and how we can work to protect it.

15 Jun 2021

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

AZoLifeSciences interviews Francesco Branca, director of the Department of Nutrition and Food Safety at the World Health Organization, for World Food Safety Day 2021.

From World Health Organization (WHO) 14 Jun 2021

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

To celebrate World Food Safety Day, AZoLifeSciences interviewed Dr. Markus Lipp from the FAO about the importance of food safety in 2021.

From Food and Agriculture Organization of the United Nations (FAO) 2 Jun 2021

Exploring the Genetic effects of Chernobyl Radiation

In this interview, AZoLifeSciences speaks to researchers from the National Cancer Institute about their latest research that investigated the genetic effects of Chernobyl radiation.

From National Cancer Institute (NCI) 13 May 2021