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High blood caffeine levels lower body fat and the long-term risks of type 2 diabetes, study finds

A high blood caffeine level might curb the amount of body fat a person carries and their risk of type 2 diabetes, suggests research published in the open access journal BMJ Medicine.

16 Mar 2023

An alternative option to treat ADCY5-related dyskinesia in patients

The asthma medication theophylline can be used to treat the movement disorder ADCY5-related dyskinesia. A recent study conducted by Martin Luther University Halle-Wittenberg (MLU), University Medicine Halle, and the University of Leipzig Medical Center demonstrated this.

7 Mar 2023

Exploring the benefits of urban sheep grazing

Bicycles whirr by, students rush to class, staff and faculty are grabbing lunch or coffee on the go -; and sheep graze the grassy knolls among the traffic, bleating every now and then. The grazing is their job.

22 Feb 2023

Study helps to understand the molecular mechanisms underlying complex taste sensations

Chicory is a popular salad ingredient, and its bitterness harmonizes well with apples or balsamic vinegar.

24 Jan 2023

Two fungi ravage fig trees when found together

In many countries, the number of fig trees have been declining. While there are numerous explanations, one key problem is fig-wilting disease.

19 Dec 2022

A more environmentally friendly way to produce widely used artificial organic dyes

Organic, i.e. carbon-containing dyes have important roles in nature. For example, they are responsible for transporting oxygen and other gases in the body (as part of hemoglobin) and converting solar energy into chemical energy in photosynthesis (chlorophyll).

22 Aug 2022

Study shows factors that influence the production of distinctive quality coffee

Most Americans wake up to coffee every morning. In fact, the National Coffee Association says that 70% of Americans drink coffee every week (62% drink it every day!)

4 Aug 2022

Researchers produce a molecular electric motor using the DNA origami method

A research team led by the Technical University of Munich (TUM) has succeeded for the first time in producing a molecular electric motor using the DNA origami method.

22 Jul 2022

Leaf mold compost improved soil properties that influence the health and productivity of tomato plants

Many urban gardeners know that adding ingredients like compost and mulch to their soil has great benefits.

23 Jun 2022

Older rats more vulnerable to caffeine-induced ventricular tachyarrhythmia than younger ones

The Food and Drug Administration recommends healthy adults not exceed 400 milligrams (mg) of caffeine-; approximately four cups of brewed coffee-; a day.

4 Apr 2022

Northern olingo may be an important seed dispersion agent for unique epiphytic gymnosperm

For biologists performing fieldwork, sleeping in a car may be necessary.

1 Apr 2022

Residual coffee grounds could help detect small levels of neurotransmitters

There's nothing like a steaming cup of joe to give your morning a quick boost. Now, there's yet another reason to love the beverage.

21 Mar 2022

Researchers find why SARS-CoV-2 does not spread easily from surfaces

Early in the pandemic, many people fastidiously disinfected surfaces because laboratory studies predicted that SARS-CoV-2 could be easily transmitted in this way.

3 Mar 2022

Coffee found to have a stimulating effect on some digestive processes

A new scientific review, published in Nutrients, highlights coffee's effects on digestion and the gut, and its impact on organs involved in digestion.

19 Jan 2022

Dietary piperine gets into the milk of nursing mothers, finds study

Breast milk is the first food that babies consume. Various studies have suggested that the "taste experience" in early childhood influences eating behavior in adults. Unlike standardized infant formula, natural milk does not taste and smell the same every day. The differences are largely due to the maternal diet.

30 Nov 2021

Greenhouse gas emissions higher for non-vegetarian diets than for vegetarian diets

A new analysis adds to evidence that nutritious diets are often more environmentally sustainable, while also demonstrating the feasibility of evaluating diet sustainability at the scale of specific foods-;rather than broader food-group categories.

23 Nov 2021

Blood metabolite levels altered by coffee consumption and may affect chronic kidney disease risk

Food and beverages may have important effects on kidney health, but the potential biological mechanisms involved are often unclear.

5 Nov 2021

Coffee quality vulnerable to shifts in environmental factors associated with climate change

Whether you prefer notes of berry and citrus or chocolate and nuts, dark roast or light, a good cup of coffee can be a simple pleasure.

27 Oct 2021

Researchers identify the best responding odorant receptors for furaneol

The aroma of caramel is liked by most, but to date, the olfactory receptor that contributes decisively to this sensory impression was not known.

19 Oct 2021

Researchers to make Honduran coffee sustainable across environmental, economic and social fronts

Coffee, that savior of the underslept, comes with enormous environmental and social costs, from the loss of forest habitats as woodlands are converted to crops, to the economic precarity of small-scale farmers whose livelihoods depend on the whims of international markets.

11 Oct 2021