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Fires hamper Northern forests’ ability to capture and store atmospheric carbon

New research indicates that the computer-based models currently used to simulate how Earth's climate will change in the future underestimate the impact that forest fires and drying climate are having on the world's northernmost forests, which make up the largest forest biome on the planet.

30 Apr 2021

New integrative genetic screening technology offers insights into role of DNA accessibility in cancer

In a new resource for the scientific community, published today in Nature Biotechnology, researchers in the lab of Neville Sanjana, PhD, at the New York Genome Center (NYGC) and New York University (NYU) developed CRISPR-sciATAC, a novel integrative genetic screening platform that jointly captures CRISPR gene perturbations and single-cell chromatin accessibility genome-wide.

30 Apr 2021

CSHL investigator aims to predict the effects of mutations on different tomato varieties

Both people and tomatoes come in different shapes and sizes. That is because every individual has a unique set of genetic variations--mutations--that affect how genes act and function. Added together, millions of small genetic variations make it hard to predict how a particular mutation will impact any individual.

13 Apr 2021

Scanning & Decoding Tube Racks Direct from Low Temperature Storage

Ziath has posted a new video that provides an easy-to-follow guide to assist scientists and technicians scanning and decoding sample tube racks direct from low-temperature storage.

From Ziath Ltd 9 Apr 2021

Researchers discover new species of bumblebee through genome sequencing

Scientists have discovered a new species of bumblebees while investigating genetic diversity in bumblebees in the Rocky Mountains, United States.

8 Apr 2021

Study of leaf size in grasses can help accurately model the effects of climate change

One-third of the Earth's surface is covered by more than 11,000 grass species -- including crops like wheat, corn, rice and sugar cane that account for the bulk of the world's agricultural food production and important biofuels. But grass is so common that few people realize how diverse and important it really is.

26 Mar 2021

Silencing a key protein to “domesticate” COVID-19 virus

When cells in the human body are invaded by a virus, they send a signal to adjacent cells to boost their antiviral defenses to stop the spread of infection.

25 Mar 2021

Upgrade Your Sample Management Workflow

Ziath has introduced an easy upgrade path for the many users of DataPaq 3 sample management software products to its powerful new DP5 suite of products.

16 Mar 2021

Study identifies a new mechanism that causes airway hyperresponsiveness in asthma

Asthma is a condition in which a person’s airways turn hyperresponsive.

15 Mar 2021

Researchers generate thyroid mini-organs in the lab

Hormones produced by the thyroid gland are essential regulators of organ function. The absence of these hormones either through thyroid dysfunction due to, for example, irradiation, thyroid cancer or autoimmune disease or thyroidectomy leads to symptoms like fatigue, feeling cold, constipation, and weight gain.

12 Mar 2021

Study identifies genes responsible for peach's tolerance to stress

A Boyce Thompson Institute-led team has identified genes enabling peaches and their wild relatives to tolerate stressful conditions -- findings that could help the domesticated peach adapt to climate change.

10 Mar 2021

Species' thermal tolerance is linked to the current climate where they live

Many species might be left vulnerable in the face of climate change, unable to adapt their physiologies to respond to rapid global warming. According to a team of international researchers, species evolve heat tolerance more slowly than cold tolerance, and the level of heat they can adapt to has limits.

5 Mar 2021

Global ecosystem respiration varies in response to rising temperature

Land stores vast amounts of carbon, but a new study led by Cranfield University's Dr Alice Johnston suggests that how much of this carbon enters the atmosphere as temperatures rise depends on how far that land sits from the equator.

4 Mar 2021

Promising potential for marine biofuel

For several years now, the biofuels that power cars, jet airplanes, ships, and big trucks have come primarily from corn and other mass-produced farm crops.

3 Mar 2021

Early exposure to tough conditions could impact oysters' ability to grow meaty tissue

Early exposure to tough conditions--particularly warmer waters and nightly swings of low oxygen--could leave lasting scars on oysters' ability to grow meaty tissue.

2 Mar 2021

Assessing long-term impact of global warming on Siberia's thawing permafrost

Northumbria University is to play a leading role in a major study to assess the long-term impact of global warming on Siberia's thawing permafrost.

From Northumbria University 2 Mar 2021

Evolutionary change can affect how species deal with stressful climate

Loss of biodiversity in the face of climate change is a growing worldwide concern. Another major factor driving the loss of biodiversity is the establishment of invasive species, which often displace native species.

23 Feb 2021

Elevated outdoor air pollution events claw their way into indoor spaces

Just when you thought you could head indoors to be safe from the air pollution that plagues the Salt Lake Valley, new research shows that elevated air pollution events, like horror movie villains, claw their way into indoor spaces.

23 Feb 2021

Researchers use CRISPR to tinker with corn kernel numbers

Corn--or maize--has changed over thousands of years from weedy plants that make ears with less than a dozen kernels to the cobs packed with hundreds of juicy kernels that we see on farms today. Powerful DNA-editing techniques such as CRISPR can speed up that process.

23 Feb 2021