Diet News and Research

RSS

Targeting the inflamed intestinal wall may be a novel way to prevent inflammation in HIV patients

New UCLA-led research in mice suggests that adding a certain type of tomato concentrate to the diet can reduce the intestinal inflammation that is associated with HIV. Left untreated, intestinal inflammation can accelerate arterial disease, which in turn can lead to heart attack and stroke.

13 Jan 2022

Consuming human food lowers microbial diversity in the gut of wild bears

According to a new study, eating human food has a significant impact on the microbiome of black bears.

7 Jan 2022

Risk of blood clots in the brain can be lowered with sustainable diet, finds study

The risk of bleeding or blood clots in the brain is lower if your diet is sustainable. This is shown by a new research result from Aarhus University. The results have just been published in the scientific journal Stroke.

5 Jan 2022

Monitoring strains of bacteria may provide better insights into the microbiome

Every day, the billions of bacteria that inhabit your digestive system change; the food you eat, medications you take, and germs you're exposed to make some bacteria flourish more than others.

24 Dec 2021

A genetic variation makes sugar healthy for some Greenlanders

A genetic variation among some Greenlanders makes sugar healthy – significantly more than for most people.

23 Dec 2021

People with inflammatory bowel disease have more fecal microplastics

Microplastics -; tiny pieces of plastic less than 5 mm in length –– are everywhere, from bottled water to food to air. According to recent estimates, people consume tens of thousands of these particles each year, with unknown health consequences.

23 Dec 2021

Novel peptide vaccine alleviates conditions of dyslipidemia

Professor Yuichi Oike and his group of researchers recently produced a peptide vaccine that mitigates conditions of dyslipidemia.

17 Dec 2021

Menu composition must be 75% vegetarian to encourage sustainable plant-based food choices

Researchers from the University of Westminster have found that meat eaters are significantly more likely to choose vegetarian meals when they make up the majority of food offered. A menu had to be at least 75% vegetarian for this choice tipping point to occur.

15 Dec 2021

Sustainable dietary habits are linked to health benefits, says study

Large population research from Lund University in Sweden has revealed that sustainable dietary habits are associated with health benefits like a decreased risk of premature death from cancer and cardiovascular disease.

13 Dec 2021

Commonly used drugs have powerful effects on the gut microbiome, research shows

We are one of the most medicated generations of humans to live on our planet. Cardiometabolic diseases like type 2 diabetes, obesity, and coronary artery disease continue to increase in prevalence and together constitute the highest cause of mortality worldwide.

9 Dec 2021

Long-term exposure to particulate matter associated with hypertension

According to the WHO, air pollution is the greatest health risk worldwide, accounting for more than 4.2 million deaths annually.

6 Dec 2021

Integration of digital and molecular data could enable individualized prevention of disease

Analyzing molecular characteristics and their variation during lifestyle changes, by combining digital tools, classical laboratory tests and new biomolecular measurements, could enable individualised prevention of disease.

3 Dec 2021

Research finds positive correlation between gut bacteria and memory in bees

Recent research demonstrated that a species of gut bacteria, called Lactobacillus apis, is connected to improved memory in bumblebees.

2 Dec 2021

Synthetic food additive causes detrimental effects on the gut microbiota

New clinical research indicates that a widely used food additive, carboxymethylcellulose, alters the intestinal environment of healthy persons, perturbing levels of beneficial bacteria and nutrients.

1 Dec 2021

Researchers compare impact of different diets on health, animal welfare and the environment

Which diet is better: moderately reduce meat consumption and eat more fruit, vegetables and wholegrain products, as recommended by the German Nutrition Society? Follow Germany's southern neighbors' example and eat more fish and seafood? Or even switch completely to a vegan diet?

1 Dec 2021

Research finds significant diversity among gorilla microbiomes

A new study led by North Carolina State University and the Denver Zoo sheds light on the gut microbiome of gorillas, moving researchers closer to developing tools that can use the microbiome to diagnose potential health challenges for gorillas in human care.

1 Dec 2021

Dietary piperine gets into the milk of nursing mothers, finds study

Breast milk is the first food that babies consume. Various studies have suggested that the "taste experience" in early childhood influences eating behavior in adults. Unlike standardized infant formula, natural milk does not taste and smell the same every day. The differences are largely due to the maternal diet.

30 Nov 2021

New partnership to harness the power of genomic science to overcome poverty, hunger, and malnutrition

A five-year partnership being launched by the Innovative Genomics Institute (IGI) -; a non-profit founded by Nobel Laureate Jennifer Doudna -; and CGIAR, the world's largest publicly-funded agricultural research partnership, will harness the power of science to help millions of people overcome poverty, hunger, and malnutrition.

26 Nov 2021

Research identifies distinct gut bacterial profile highly responsive to IBS dietary therapy

People who respond well to the recommended dietary therapy of restricting intake of fermentable carbs for irritable bowel syndrome, or IBS for short, have an abundance of particular types of bacteria in their gut, reveals research published online in the journal Gut.

23 Nov 2021

Greenhouse gas emissions higher for non-vegetarian diets than for vegetarian diets

A new analysis adds to evidence that nutritious diets are often more environmentally sustainable, while also demonstrating the feasibility of evaluating diet sustainability at the scale of specific foods-;rather than broader food-group categories.

23 Nov 2021

Diet News and Research

Targeting the inflamed intestinal wall may be a novel way to prevent inflammation in HIV patients

Consuming human food lowers microbial diversity in the gut of wild bears

Risk of blood clots in the brain can be lowered with sustainable diet, finds study

Monitoring strains of bacteria may provide better insights into the microbiome

A genetic variation makes sugar healthy for some Greenlanders

People with inflammatory bowel disease have more fecal microplastics

Novel peptide vaccine alleviates conditions of dyslipidemia

Menu composition must be 75% vegetarian to encourage sustainable plant-based food choices

Sustainable dietary habits are linked to health benefits, says study

Commonly used drugs have powerful effects on the gut microbiome, research shows

Long-term exposure to particulate matter associated with hypertension

Integration of digital and molecular data could enable individualized prevention of disease

Research finds positive correlation between gut bacteria and memory in bees

Synthetic food additive causes detrimental effects on the gut microbiota

Researchers compare impact of different diets on health, animal welfare and the environment

Research finds significant diversity among gorilla microbiomes

Dietary piperine gets into the milk of nursing mothers, finds study

New partnership to harness the power of genomic science to overcome poverty, hunger, and malnutrition

Research identifies distinct gut bacterial profile highly responsive to IBS dietary therapy

Greenhouse gas emissions higher for non-vegetarian diets than for vegetarian diets

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

Commercializing Innovation in a Life Sciences Ecosystem

Latest in Genomics