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UConn researcher aims to fill knowledge gaps in the fight against invasive plants

Invasive species of plants have a knack for settling in new settings and making big changes to an ecosystem, even leading to extinctions of native species.

12 Dec 2022

UC San Diego Alpha Clinic awarded $8 million to bring new stem cell-based therapies to patients

Stem cells show particular promise in treating diseases for which few other effective treatments exist.

25 Nov 2022

Genetics and extensive schooling likely cause nearsightedness in children

Researchers have discovered five genetic variations that, the longer a person attends school, increase their risk of developing nearsightedness. These results were published on November 17th, 2022 in the open-access journal PLOS Genetics by a team at Cardiff University in the United Kingdom, led by Jeremy Guggenheim.

21 Nov 2022

Researchers develop a global indicator that measures the state of marine biodiversity

Scientists from Simon Fraser University are part of an international team of researchers that has developed a new science-based indicator to assess the state of health of the oceans-;and the possible risk of extinction of their species.

16 Nov 2022

First-ever pedigree provides insights for maximizing genetic diversity in aquarium-bred corals

Corals bred in public aquaria provide novel research opportunities and a healthy stock for outplanting into the wild, essential components of a thriving future for coral reef ecosystems, which support around 25% of all life in Earth's oceans.

15 Nov 2022

Treatment using CRISPR alleviates swelling attacks in hereditary angioedema patients

Hereditary angioedema (HAE) is a rare, genetic disorder characterized by severe, recurring, and unpredictable swelling attacks in various organs and tissues of the body, which can be painful, debilitating, and life-threatening.

11 Nov 2022

Artificial intelligence facilitates optimal engineering of enzyme in laboratories

You can't expect a pharmaceutical scientist to switch labs to the facilities available in a television studio and expect the same research output.

From Osaka University 4 Nov 2022

New technique captures highly detailed 3D models of animals and plants

Reporting in Research Ideas and Outcomes, a Kyushu University researcher has developed a new technique for scanning various plants and animals and reconstructing them into highly detailed 3D models. To date, over 1,400 models have been made available online for public use.

26 Oct 2022

New 3D printing method embeds edible data inside food products

There is currently a race to develop edible tags for food so that, for example, you can see where the food comes from or its ingredients, and the information disappears once you've eaten it.

From Osaka University 21 Oct 2022

Combined spacing and retrieval practice helps to better remember information

Whether you're trying to ace a test or pick up a new hobby, Iowa State Psychology Professor Shana Carpenter says combining two strategies – spacing and retrieval practice – is key to success.

21 Oct 2022

Organic chemical compounds impact the abundances, compositions of reef microorganisms differently

Stumbling upon a new source of underwater caffeine was just an added bonus of a new study examining the impact of chemical compounds that corals release into the seawater.

20 Oct 2022

Bacterial warfare in the gut can have collateral beneficial effects

Nearly ten years ago, a graduate student at UO Jennifer Hampton Hill stumbled upon something fortunate: a peptide produced by gut bacteria that prompted the division of cells that make insulin.

17 Oct 2022

Multi-institutional project aims to deepen the understanding of a versatile bioenergy crop

Principal Investigator, Andrea Eveland, Ph.D., associate member at the Donald Danforth Plant Science Center, will lead a multi-institutional project to deepen the understanding of sorghum, a versatile bioenergy crop, and its response to drought.

6 Oct 2022

Genomics-informed pre-breeding strategy for wheat improvement

IPK Leibniz Institute was able to test its vast collection of old wheat varieties for their yield performance and resistance to yellow rust not only in the lab but also in field trials.

5 Oct 2022

Fungus can be used for biological control of banana borers and Fusarium wilt

The banana borer Cosmopolites sordidus and the disease Fusarium wilt, caused by the soil-borne fungus Fusarium oxysporum, are among the most harmful pests that threaten the livelihoods of banana growers, who face major challenges in attempting to control them.

29 Sep 2022

Discovery of new, natural sweeteners in citrus could change food and beverage industry

Americans' love affair with sugar can be a deadly attraction that sometimes leads to major health problems, including obesity and type 2 diabetes.

21 Sep 2022

The influence of mitochondria on evolution, food security, and climate change

The National Science Foundation (NSF) recently announced that it will support the work of a cooperative team of researchers, led by Elizabeth Vierling, Distinguished Professor of Biochemistry at the University of Massachusetts Amherst, who intend to spend the next four years researching the function of mitochondria in plant productivity.

13 Sep 2022

MD Anderson and Virogin Biotech collaborate to advance the development of investigational oncolytic viruses, treatments

The University of Texas MD Anderson Cancer Center and Virogin Biotech today announced a strategic collaboration to accelerate the development of investigational treatments, including oncolytic viruses and immunotherapies, for patients with advanced cancers.

12 Sep 2022

Study reveals how predator fishes find food hotspots in open ocean 'deserts'

A new study led by scientists at Woods Hole Oceanographic Institution (WHOI) and University of Washington Applied Physics Laboratory (UW APL) finds that marine predators, such as tunas, billfishes and sharks, aggregate in anticyclonic, clockwise-rotating ocean eddies (mobile, coherent bodies of water).

9 Sep 2022

Research finds highest levels of pathogenic bacteria in urban and agricultural soils

During heavy rains, Hawaii's streams, rivers, and nearshore waters change on microscopic levels. Bacteria in these aquatic systems increase, and some of these bacteria can be harmful to human health.

8 Sep 2022