Food Production News and Research

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New effort to generate high quality reference genomes for 1,000 known species of euglenoids

The Euglena International Network (EIN) (https://euglenanetwork.org/), founded in 2020, is a global consortium of hundreds of scientists around the world with the collective goal of supporting euglenoid science through collaborative and integrative omics between academics and industry.

23 Nov 2022

Sustainable seaweed-based wrapper could solve fast-food packaging problem

Flinders University materials researchers and pioneering German biomaterials developer one • fıve are using seaweed extracts to develop next-generation biopolymer coating materials that could solve packaging waste dilemmas for the fast-food industry.

14 Oct 2022

Assessing the potential of improving circularity in the food system

Aalto University research published in Nature Food demonstrates how changes in livestock and fish feeding can maintain productivity while increasing food availability for people.

20 Sep 2022

Breadfruit cultivation shows potential to contribute to climate-resilient food systems

In the face of climate change, breadfruit soon might come to a dinner plate near you.

18 Aug 2022

Researchers modify the root structure of plants with synthetic genes

Crops need to be more adaptable than ever as extreme weather events like floods, droughts, and heat waves grow more frequently.

15 Aug 2022

Popularity of plant-based alternatives to beef could disrupt the agricultural workforce

Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but new economic models show their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs.

5 Aug 2022

Turning to Sustainable Science for a Healthier Tomorrow

As part of our SLAS Europe 2022 coverage, we speak to Dr. Kerstin Hermuth-Kleinschmidt, a sustainability consultant with NIUB, about improving sustainability in the life sciences to help create a healthier tomorrow.

From Society for Laboratory Automation and Screening (SLAS) 29 Jul 2022

Obstacles in developing more public food forests

Public food forests exist on publicly owned or stewarded land. They are designed to be open to local residents to participate in their implementation and development.

26 Jul 2022

Researchers investigate the effects of urbanization on bee communities in smallholder farms

Urbanization is a primary threat to biodiversity. However, scientists know little about how urbanization affects biodiversity and ecosystem services in tropical regions of the Global South.

18 Jul 2022

Research finds mechanism triggering flowering plants to produce fruits and seeds

Food production has grown more and more challenging for producers throughout the globe due to rising global temperatures and declining pollinator populations.

14 Jul 2022

Research highlights how natural cellular molecules trigger plant immune responses

Natural cellular molecules that control vital plant immune responses have been found, according to two studies conducted by scientists at the Max Planck Institute for Plant Breeding Research in Cologne, Germany, and their Chinese counterparts.

From The Max Planck Institute 11 Jul 2022

Producing food without sunlight through artificial photosynthesis

Photosynthesis is the process that enables plants to take sunlight and carbon dioxide and convert it into chemical energy to grow.

29 Jun 2022

Researchers analyze ancient DNA cultural imprint in the pacific region

An “explosion” of intermixing cultures and genetics in Wallacea, an island region north of Australia, has been revealed through DNA analysis of ancient human remains, leaving an imprint that can still be seen in East Indonesians today.

13 Jun 2022

Field-grown ictB tobacco transformants show no variance in photosynthetic performance

To maintain pace with the expanding population, it is estimated that the global food supply will need to rise by 50-80% by 2050.

31 May 2022

Measuring agrobiodiversity in farms, markets, and on plates

What foods comes to your mind when you think about "The Mediterranean Diet"? For most people, the term evokes strong associations with fresh, minimally-processed ingredients – olive oil, fresh fruits, vegetables, legumes, and whole grains, followed by fish and animal products – together making up a form of local food production and consumption that holds societal, economic, and cultural benefits.

19 May 2022

New reports highlight the resilience of local food sector during the Covid-19 pandemic

Local food suppliers saved the day during the Covid-19 pandemic food shortages, but new research from the University of Sheffield also finds lessons need to be learned if national food systems are to survive future crises.

9 May 2022

Researchers analyze leaf angle genetics for improved crop yields

Plants have long been the main source of nutrition. The demand for food production is always increasing as the human population grows exponentially. Since agricultural land is constrained, meeting this rising need will necessitate developing new ways to increase the productivity of existing crops.

29 Apr 2022

Comprehensive review provides insights on salt-reducing technologies in food production

Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater.

19 Apr 2022

Vertical farming shows potential for the production of healthy and sustainable food in future

Alternative production systems to provide the growing global population with healthy, nutritious and sustainably produced foodstuffs are currently gaining considerable attention.

15 Apr 2022

Unhealthy global diets are damaging human and planetary health

A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary published in the journal BMJ Global Health.

29 Mar 2022