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Dopamine and serotonin found to be involved in perception, cognitive capacities

In first-of-their-kind observations in the human brain, an international team of researchers has revealed two well-known neurochemicals -- dopamine and serotonin -- are at work at sub-second speeds to shape how people perceive the world and take action based on their perception.

13 Oct 2020

UroCAD assay shows better sensitivity than urine cytology in detecting bladder cancer

Analysis of DNA copy number variants (CNVs) in the cells exfoliated in urine showed better sensitivity and similar specificity in detecting urothelial carcinoma compared with urine cytology.

12 Oct 2020

Study shows thymoquinone compound selectively kills prostate cancer cells

According to a new study reported in the Oncogene journal, the thymoquinone (TQ) compound selectively destroys prostate cancer cells at advanced phases.

9 Oct 2020

Study offers new treatment strategies for HIV

According to a new study, immune cells that can detect residual HIV-infected cells in patients living with HIV and undergoing ART continue to remain active.

8 Oct 2020

Scientists fine-tune plasma treatment to optimize plant growth and yield

Ever since scientists discovered that plasma treatment leads to faster growth and higher yields of some agricultural crops, physicists, chemists, and biologists have been working together to tease out the mechanisms driving this phenomenon.

7 Oct 2020

Study warns the negative effects of ocean warming and acidification on planktonic communities

A new study led by researchers from the Institute of Environmental Science and Technology of the Universitat Autònoma de Barcelona warns that the negative effects of rapid ocean warming on planktonic communities will be exacerbated by ocean acidification.

1 Oct 2020

Genetic variations may not contribute to mortality and morbidity of COVID-19

Researchers did not find any major differences across populations and ethnic groups in seven genes linked to the viral entry of SARS-CoV-2.

25 Sep 2020

Study shows how climate change may affect different ecosystems

To understand how climate change may affect different ecosystems, 27 researchers from Brazil, Argentina, Colombia, Costa Rica, French Guiana and Puerto Rico, among other countries, conducted experiments in seven different locations involving the aquatic environment in the tank (centrally-located water-holding cup) of bromeliads, a habitat for insect larvae and other small organisms.

24 Sep 2020

Climate change is a risk accelerator for several aspects of economy and society

It could be worth up to 8% of GDP per capita, exacerbate the differences between north and south, between society's rich and poor, as well as affect a number of Italy's strategic sectors: climate change is a risk accelerator for many aspects of both the economy and society.

24 Sep 2020

Elderly patients face higher risk of severity and death from COVID-19

SARS-CoV-2 can infect people of any age. However, elderly people face a greater risk of severity and death when compared to younger patients.

22 Sep 2020

Artificial upwelling could help mitigate the thermal stress on corals

The risk of severe coral bleaching--a condition in which corals lose their symbiotic algae, called zooxanthellae--is five times more frequent today than it was forty years ago.

17 Sep 2020

Researchers identify genetic markers for migraine

According to current estimates, a migraine is a highly prevalent illness and around 15% of the global population is estimated to suffer from this.

16 Sep 2020

Study sheds new light on the structure and function of ‘immortality protein’

The nuclear magnetic resonance spectrometer of Kazan Federal University played a crucial role in analyzing the telomerase of Hansenula polymorpha.

14 Sep 2020

Researchers develop new tool to predict protein disorder

Nobel Prize winner Christian Boehmer Anfinsen had demonstrated clearly that a protein is capable of finding its way back to its “native” 3D structure.

11 Sep 2020

Early detection of soil-surface ozone can prevent damage to apples and grapes

Farmers and fruit growers are reporting that climate change is leading to increased ozone concentrations on the soil surface in their fields and orchards - an exposure that can cause irreversible plant damage, reduce crop yields and threaten the food supply, say materials chemists led by Trisha Andrew at the University of Massachusetts Amherst.

9 Sep 2020

Food additives prove to be efficient at controlling bacteria on tomatoes preharvest

When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens - as well as lowering labor costs-- by applying sanitizers to produce while it is still in the fields.

From University of Georgia 9 Sep 2020