Glucose News and Research

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Scientists develop controllable system for mimicking biochemical reaction cascades in cells

Researchers at the University of Basel have developed a precisely controllable system for mimicking biochemical reaction cascades in cells. Using microfluidic technology, they produce miniature polymeric reaction containers equipped with the desired properties.

29 Oct 2020

Study shows potential avenues of COVID-19 vulnerability in patients with diabetic kidney disease

People with diabetes -- especially the 20 to 40 percent with diabetic kidney disease -- are among the most at risk for serious complications and death from COVID-19.

27 Oct 2020

Ketogenic diets can prevent or reverse heart failure caused by metabolic process

Research from Saint Louis University finds that high fat or "ketogenic" diets could completely prevent, or even reverse heart failure caused by a metabolic process.

27 Oct 2020

Scientists develop simple, effective fluorescent biosensors widely used in scientific and medical research

Scientists have made it simple for researchers to interpret biological processes all by making a small change to the color palette.

22 Oct 2020

New research indicates the link between diabetes and SARS-CoV-2 viral infection

Recently, researchers explained that infection by certain enteroviruses could possibly activate diabetes.

22 Oct 2020

Cheese-ripening bacteria respond to volatile gases produced by fungi

Scientists have discovered that fungi use many ways to interact with bacteria and one of these methods is through the smells emitted by cheese.

19 Oct 2020

New tool can provide non-invasive decision support for treating lung cancer

Personalized treatment options for patients with lung cancer have come a long way in the past two decades. For patients with non-small cell lung cancer, the most common subtype of lung cancer and the leading cause of cancer-related death worldwide, two major treatment strategies have emerged: tyrosine kinase inhibitors and immune checkpoint inhibitors.

19 Oct 2020

Childhood trauma leads to metabolic changes across generations

People who experienced childhood trauma usually suffer lifelong consequences that impact their physical and mental health.

19 Oct 2020

Researchers discover new protocol to detect lipid production in microalgae

Dietary supplementation of fatty acids produced from microalgae have wide-reaching health benefits for humans, including the ability to reduce obesity, diabetes and fatty liver disease, preventing hair loss, and assisting wounds to heal.

16 Oct 2020

Researchers trace neurons in mosquitoes that sense blood's distinctive flavor

It's one of the world's deadliest animals, and it has a taste for human blood: the mosquito. Mosquitoes spread diseases like malaria, dengue, and yellow fever that kill at least a half a million people each year. Now researchers are learning what humans taste like to mosquitoes, down to the individual neurons that sense blood's distinctive, delectable flavor.

13 Oct 2020

Imaging technique could replace invasive tissue biopsies to determine cancer drug resistance

Imaging techniques could replace the need for invasive tissue biopsies in helping rapidly determine whether cancer treatments are working effectively, according to researchers at the University of Cambridge.

7 Oct 2020

Rapeseed could replace soy as best plant-based source of protein for humans

Rapeseed has the potential to replace soy as the best plant-based source of protein for humans. In a current study, nutrition scientists at the Martin Luther University Halle-Wittenberg (MLU), found that rapeseed protein consumption has comparable beneficial effects on human metabolism as soy protein.

1 Oct 2020

Fine-tuning stem cell metabolism prevents hair loss

A team of researchers have discovered a mechanism that prevents hair loss: hair follicle stem cells.

29 Sep 2020

Alzheimer's disease may be driven by overactivation of fructose made in the brain

New research released from the University of Colorado Anschutz Medical Campus proposes that Alzheimer's disease may be driven by the overactivation of fructose made in the brain.

24 Sep 2020

Protein in the pancreas protects beta-cells from high-fat diet induced stress

Every time we eat, the glucose level in our body goes up. This spurs our pancreatic machinery into action and through intricate physiological mechanisms, appropriate amounts of insulin are produced, our blood glucose levels are controlled, and we remain healthy.

17 Sep 2020

Scientists identify the structure of protein fiber associated with early-onset type 2 diabetes

For the first time, researchers have detected the structure of a protein fiber associated with early-onset type 2 diabetes.

16 Sep 2020

Study offers insight on how muscles and fat tissue communicate to improve fitness

Why does exercise training make you more fit? It's well established that exercising enhances insulin sensitivity and improves our metabolism that, in turn, increases exercise performance. But the biological mechanisms underlying this adaptation are not fully understood.

15 Sep 2020

Glucose News and Research

Scientists develop controllable system for mimicking biochemical reaction cascades in cells

Study shows potential avenues of COVID-19 vulnerability in patients with diabetic kidney disease

Ketogenic diets can prevent or reverse heart failure caused by metabolic process

Scientists develop simple, effective fluorescent biosensors widely used in scientific and medical research

New research indicates the link between diabetes and SARS-CoV-2 viral infection

Cheese-ripening bacteria respond to volatile gases produced by fungi

New tool can provide non-invasive decision support for treating lung cancer

Childhood trauma leads to metabolic changes across generations

Researchers discover new protocol to detect lipid production in microalgae

Researchers trace neurons in mosquitoes that sense blood's distinctive flavor

Imaging technique could replace invasive tissue biopsies to determine cancer drug resistance

Rapeseed could replace soy as best plant-based source of protein for humans

Fine-tuning stem cell metabolism prevents hair loss

Alzheimer's disease may be driven by overactivation of fructose made in the brain

Protein in the pancreas protects beta-cells from high-fat diet induced stress

Scientists identify the structure of protein fiber associated with early-onset type 2 diabetes

Study offers insight on how muscles and fat tissue communicate to improve fitness

New method shows promise for treating diabetes and obesity

Excessive consumption of fructose may lead to non-alcoholic fatty liver disease

Study shows how DUSP8 protein regulates glucose tolerance, insulin sensitivity

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