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Study examines factors that drive water withdrawals in U.S. agriculture, food production

Climate change and a growing world population require efficient use of natural resources. Water is a crucial component in food production, and water management strategies are needed to support worldwide changes in food consumption and dietary patterns.

17 Nov 2020

Prototype app aims to provide complete transparency to fight food fraud

Savvy shoppers increasingly expect to know the origin of the food they eat, whether they shop at farmers' markets or big-box major retailers.

3 Nov 2020

Combination of microscopy and machine learning helps detect fossil pollen grains

Plant biology researchers at the University of Illinois and computer scientists at the University of California Irvine have developed a new method of fossil pollen identification through the combination of super-resolution microscopy and machine learning.

27 Oct 2020

Affordable health care can reduce illegal logging, preserve biodiverse carbon sinks

Caring for people's health is a prescription for protecting rainforests, slowing climate change and creating significant monetary value, according to a new Stanford-led study.

27 Oct 2020

New technology rapidly diagnoses sickle cell disease

Researchers at the University of Colorado Boulder and the University of Colorado Anschutz Medical Campus have developed a new way to diagnose diseases of the blood like sickle cell disease with sensitivity and precision and in only one minute.

16 Oct 2020

Cornell researchers aim to help vineyard growers identify nutrient deficiencies

The U.S. Department of Agriculture's National Institute of Food and Agriculture has awarded a $676,000 grant to a pair of Cornell University researchers aiming to use high resolution sensors to help vineyard growers identify nutrient deficiencies.

14 Oct 2020

New method can help test vaccine formulations

Scientists are casting a net for nanoparticles. They have now identified a new technique for producing nanoparticles from a simple, self-assembling polymer.

6 Oct 2020

Scientists recommend integrated weed management to augment the impact of herbicides

Given the increase in herbicide resistance among weeds, scientists and Extension weed specialists recommend integrated weed management (IWM), an approach that draws on physical, cultural, and biological strategies to augment the impact of herbicides.

11 Sep 2020

Food additives prove to be efficient at controlling bacteria on tomatoes preharvest

When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens - as well as lowering labor costs-- by applying sanitizers to produce while it is still in the fields.

From University of Georgia 9 Sep 2020

Scientists publish most comprehensive genome information for major agricultural weeds

Representing some of the most troublesome agricultural weeds, waterhemp, smooth pigweed, and Palmer amaranth impact crop production systems across the U.S. and elsewhere with ripple effects felt by economies worldwide.

28 Aug 2020

Researchers identify strategies to improve livelihoods through sustainable agricultural development

The Barotse Floodplain in Zambia is one of Africa's largest wetlands, representing varied ecotypes and high biodiversity conservation value.

7 Aug 2020

How economic fallout due to COVID-19 puts global food security at risk

The ongoing COVID-19 pandemic has forced nations worldwide to implement unprecedented social measures to stem the rapid spread of the virus.

31 Jul 2020

New tools developed to test the ability of antibodies to neutralize SARS-CoV-2

Researchers at The Rockefeller University in New York have developed new tools to rapidly test the ability of antibodies to neutralize SARS-CoV-2, the novel coronavirus responsible for the COVID-19 pandemic.

22 Jul 2020

Study examines environmental and job creation benefits of plugging orphaned oil and gas wells

New research released by Columbia University's Center on Global Energy Policy and Resources for the Future (RFF) examines the environmental and job creation benefits of plugging orphaned and abandoned oil and gas wells.

21 Jul 2020

A fast and less expensive technique to count sperm in lobsters

Researchers at the University of New Hampshire have identified a quicker and less expensive way to count sperm in lobsters that could help scientists looking at any animal better understand mating, a key aspect of species survival.

20 Jul 2020

Substances that target oxytocin receptors can help treat various diseases

Oxytocin is the so-called “cuddle hormone” or “love hormone” that plays a role in strengthening the relationship between the mother and child and controlling social bonding.

17 Jul 2020

UMass Amherst receives $482,549 grant to fund experiential learning program for undergraduates

The University of Massachusetts Amherst Department of Food Science has been awarded a five-year, $482,549 grant to fund an experiential learning program for undergraduates, including independent research opportunities with faculty mentors and paid summer internships with industrial partners in the greater Boston area.

14 Jul 2020