Mass Spectrometry News and Research

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Mass spectrometry is an analytical method used to identify different compounds based on the atomic sample constitution of the molecules and their charge state, which enables “blind” analysis of an unknown sample without any prior knowledge of its composition.
Tau protein in Alzheimer's disease looks different at every dementia stage

Tau protein in Alzheimer's disease looks different at every dementia stage

Astrocytes regulate inhibitory synapses by binding to neurons

Astrocytes regulate inhibitory synapses by binding to neurons

Study shows how UCH37 enzyme regulates a cell’s waste management system

Study shows how UCH37 enzyme regulates a cell’s waste management system

Rapid prognosis of SARS-CoV-2 by MALDI-TOF MS

Rapid prognosis of SARS-CoV-2 by MALDI-TOF MS

Innovative machine learning concepts can help develop new drugs

Innovative machine learning concepts can help develop new drugs

Researchers unravel molecular factors that drive severity of COVID-19

Researchers unravel molecular factors that drive severity of COVID-19

Components leaking from broken muscle fibers activate 'satellite' muscle stem cells

Components leaking from broken muscle fibers activate 'satellite' muscle stem cells

Analysis of wild tomatoes elucidates genetic basis underlying fruit traits

Analysis of wild tomatoes elucidates genetic basis underlying fruit traits

New study reveals metabolic signature of SARS-CoV-2 infection involving signs of multi-organ damage

New study reveals metabolic signature of SARS-CoV-2 infection involving signs of multi-organ damage

Chemical crosslinking data helps study protein dynamics

Chemical crosslinking data helps study protein dynamics

Seafood study finds plastic in all samples

Seafood study finds plastic in all samples

New technology captures common biomarker of heart-disease

New technology captures common biomarker of heart-disease

Specific protein found at high levels in the blood of people with early signs of Alzheimer's

Specific protein found at high levels in the blood of people with early signs of Alzheimer's

Oak coumarins could produce bitter taste in spirits,wine

Oak coumarins could produce bitter taste in spirits,wine

Imaging mass spectrometry identifies tumor markers for head and neck squamous cell carcinoma

Imaging mass spectrometry identifies tumor markers for head and neck squamous cell carcinoma

Golgi membrane protein drives growth and invasion of breast cancer

Golgi membrane protein drives growth and invasion of breast cancer

Study shows an entirely new complexity within enzyme machinery

Study shows an entirely new complexity within enzyme machinery

Researchers design novel enzyme to study the interactions between proteins

Researchers design novel enzyme to study the interactions between proteins

Chanterelle Mushrooms as a Taste Enhancer

Chanterelle Mushrooms as a Taste Enhancer

Study shows promise for developing novel COVID-19 therapeutics

Study shows promise for developing novel COVID-19 therapeutics

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