Meat News and Research

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Durable coating for hard surfaces could help eliminate foodborne germs

In the future, a durable coating could help keep food-contact surfaces clean in the food processing industry, including in meat processing plants.

17 Jul 2020

Microplastics found to be contaminating edible plants

Microplastics (MPs), i.e., tiny plastic particles less than 5 millimeters in length, can now be found throughout the ocean and other aquatic ecosystems, and even in our seafood and salt.

14 Jul 2020

Researchers discover how good gut bacteria can help reduce heart disease risk

Scientists have discovered that one of the good bacteria found in the human gut has a benefit that has remained unrecognized until now: the potential to reduce the risk for heart disease.

9 Jul 2020

Developing new nanotechnology to detect food fraud

A University of Central Florida researcher is developing new technology to make sure people are getting the food they think they are eating.

8 Jul 2020

Importance of Sustainable Food

AZoLifeSciences speaks to Iñigo Charola about the importance of sustainable food production, and how the development of cultured meat can help.

From Biotech Foods 3 Jul 2020

‘Cultured meat’ will prevent zoonotic diseases such as that which may have caused COVID-19

Meat alternatives that are already at an advanced stage of development could be the solution to the high socioeconomic impact of zoonotic diseases.

From Biotech Foods 19 Jun 2020

Adding Lean Beef To A Healthy Diet

Results show that risk factors for cardiovascular disease were similar when participants consumed a healthy eating pattern with and without lean beef.

17 Jun 2020

Parasite infection associated with the overall composition of gastrointestinal microbiome

Parasite infections are a constant presence for many people who live in tropical regions, particularly in less industrialized areas.

15 Jun 2020

GlobalData highlights a downturn in worldwide meat market due to COVID-19 pandemic

The activity of meat manufacturers across North America continues to generate a lot of noise, with some processing plants from major companies such as Tyson and JBS resuming operations. Continued turbulence among meat packing players is likely to damage consumers’ trust in associated food products, says GlobalData, a leading data and analytics company.

28 May 2020

Buffalo, unmanaged cattle to be tagged and tracked from space

More than 1000 feral buffalo and unmanaged cattle roaming Northern Australia will be tagged and tracked as part of the world’s largest satellite herd-tracking program, announced today by Australia’s national science agency, CSIRO.

28 May 2020

Study finds strong link between fermented foods and the gut microbiome

According to a new international study, fermented foods can be the main source of potentially probiotic lactic acid bacteria (LAB) for the human gut.

27 May 2020

Food System Innovation

Food production has always shaped the lives of humans. Innovations have transformed the ways we grow, process, and consume food.

22 May 2020

Climate Change Threatens Progress In Cancer Control

Climate change threatens prospects for further progress in cancer prevention and control, increasing exposure to cancer risk factors and access to cancer care.

19 May 2020

How Intensive Farming Could Increase the Risk of Epidemics

Professor Sam Sheppard speaks to AZoLifeSciences about his research on intensive farming and how it could increase the risk of epidemics.

From University of Bath 12 May 2020

Scientists discover new anti-phage defense mechanism in certain bacteria

Researchers from Singapore-MIT Alliance for Research and Technology (SMART), MIT's research enterprise in Singapore, have discovered a new anti-phage defence mechanism found in some bacteria, which uses previously unknown features to protect their DNA.

6 May 2020