Metabolism News and Research

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Metabolism is the means by which the body derives energy and synthesizes the other molecules it needs from the fats, carbohydrates and proteins we eat as food, by enzymatic reactions helped by minerals and vitamins.

“Paralyzed” immune cells can be reactivated by drugs in IDH-mutant gliomas

Brain tumor cells with a certain common mutation reprogram invading immune cells. This leads to the paralysis of the body's immune defense against the tumor in the brain. Researchers from Heidelberg, Mannheim, and Freiburg discovered this mechanism and at the same time identified a way of reactivating the paralyzed immune system to fight the tumor.

25 May 2021

Study identifies DNA alterations that underpin brain and cognitive decline in the elderly

According to a new mathematical model published recently in eLife, Alzheimer’s disease has some important similarities with healthy aging.

20 May 2021

High-fat, high-sugar diet reduces intestinal immune cell activity in mice

A team of researchers led by Thaddeus Stappenbeck discovered that a high-fat, high-sugar diet relates to reduced intestinal immune cell activity in mice.

20 May 2021

Scientists shed light on the origins of Mimivirus and other giant viruses

Researchers from the Indian Institute of Technology Bombay shed light on the origins of Mimivirus and other giant viruses, helping us better understand a group of unique biological forms that shaped life on earth.

17 May 2021

Food dyes may cause disease when the immune system is dysregulated

Artificial food colorants can cause disease when the immune system has become dysregulated, Icahn School of Medicine at Mount Sinai researchers report.

14 May 2021

Study shows metabolic pathways by which Mycobacterium tuberculosis consumes its favorite nutrients

Mycobacterium tuberculosis is remarkable because it can live in the human host for decades.

From University of Surrey 13 May 2021

New way to study uterine fluid in the lab could avoid invasive procedures during pregnancy

The quest to create safer, more successful pregnancies is one of the top goals of modern science. While pregnancy is better understood today than ever before, with improvements in technology helping to lower the risk of negative outcomes, there is much researchers still don't know about a vital part of the pregnancy process: uterine fluid.

13 May 2021

Study analyzes the impact of citrus greening disease pathogen on oranges and lemons

Citrus greening disease was first discovered in Florida in 2005. Since then, production of oranges in the United States for processing has declined by 72 percent between the 2007-2008 growing season and the 2017-2018 growing season, primarily in Florida.

13 May 2021

Researchers map the changes in metabolism that occur after a heart attack

Scientists have mapped out the alterations in metabolism that occur following a heart attack, and the results of their study were published recently.

13 May 2021

Mutations in GEMIN5 protein can cause rare genetic disorders in children

Researchers have discovered a genetic cause of an unusual neurological disorder characterized by developmental delay, known as ataxia.

From University of Pittsburgh 10 May 2021

Supercoiling characteristic of DNA's structure controls gene expression, research shows

The two meters of -stretched- DNA contained in human cells are continuously twisting and untwisting to give access to genetic information: when a gene is expressed to generate a protein, the two strands of DNA are separated to give access to all the machinery necessary for this expression, resulting in an excessive accumulation of coiling that needs to be resolved later.

10 May 2021

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Inclusion of soybean and linseed oils in the diet of dairy cows made the fatty acid content of their milk even healthier for human nutrition. It also increased the proportions of omega-6 and omega-3, which in the right balance play a key role in preventing cardiovascular diseases, for example, as well as chronic inflammation and some kinds of cancer.

10 May 2021

High-tech laboratory methods to explain how endophytic bacteria would live within plant cells

Scientists have explained how healthy plants tend to hold bacteria in their cells, opening up a new area of research to enhance potential plant health.

6 May 2021

Study reveals a compound found in avocados helps in the treatment of leukemia

According to recent research at the University of Guelph, a compound found in avocados may one day lead to improved leukemia treatment.

4 May 2021

Shortage of DNA building blocks triggers inflammation

Mitochondria are the energy suppliers of our body cells. These tiny cell components have their own genetic material, which triggers an inflammatory response when released into the interior of the cell.

3 May 2021

Critical intermediate in normal cellular metabolism may lead to cell death

A recent study shows that a critical intermediate in normal cellular metabolism is also a cause for cell death in the right sense.

27 Apr 2021

First-ever global assessment of how climate, land-use change impacts genetic diversity in mammals

Researchers at the University of Copenhagen have made the first ever global assessment map of how future climate and land-use change impacts genetic diversity in mammals. The researchers hope the map will assist policy makers in prioritizing which areas should be preserved first.

20 Apr 2021

Metabolism News and Research

“Paralyzed” immune cells can be reactivated by drugs in IDH-mutant gliomas

Study identifies DNA alterations that underpin brain and cognitive decline in the elderly

High-fat, high-sugar diet reduces intestinal immune cell activity in mice

Scientists shed light on the origins of Mimivirus and other giant viruses

Food dyes may cause disease when the immune system is dysregulated

Study shows metabolic pathways by which Mycobacterium tuberculosis consumes its favorite nutrients

New way to study uterine fluid in the lab could avoid invasive procedures during pregnancy

Study analyzes the impact of citrus greening disease pathogen on oranges and lemons

Researchers map the changes in metabolism that occur after a heart attack

Mutations in GEMIN5 protein can cause rare genetic disorders in children

Supercoiling characteristic of DNA's structure controls gene expression, research shows

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

High-tech laboratory methods to explain how endophytic bacteria would live within plant cells

Study reveals a compound found in avocados helps in the treatment of leukemia

Shortage of DNA building blocks triggers inflammation

Critical intermediate in normal cellular metabolism may lead to cell death

First-ever global assessment of how climate, land-use change impacts genetic diversity in mammals

New breakthrough in understanding the role of high-risk immune genes in rheumatoid arthritis

Modified immune cells can ruthlessly kill cancerous tumors

Mediterranean diet combined with lean beef can yield heart-healthy benefits

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

Commercializing Innovation in a Life Sciences Ecosystem

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