Nutrients News and Research

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Deep-Sea Vent Bacterium Sheds Light on Evolutionary Journey

A new bacterial species discovered at the deep-sea hydrothermal vent site 'Crab Spa' provides a deeper understanding of bacterial evolution.

1 Dec 2023

Conserved Pathways and Evolutionary Transitions in Campylobacteria

Deep-sea hydrothermal vents function as underwater hot springs situated on the ocean floor. Within these vents, seawater infiltrates the ocean crust, undergoes heating, and ascends to the seafloor surface, carrying dissolved nutrients with it.

30 Nov 2023

New Method Allows Scientists to Observe Multiple Signals in Living Cells

Living cells are bombarded with many kinds of incoming molecular signal that influence their behavior.

29 Nov 2023

Nutrient Derived From Meat and Dairy Enhances Cancer Killing Ability of Immune Cells

Trans-vaccenic acid (TVA), a long-chain fatty acid found in meat and dairy products from grazing animals such as cows and sheep, improves the ability of CD8+ T cells to infiltrate tumors and kill cancer cells, according to a new study by researchers from the University of Chicago.

27 Nov 2023

Novel Approach Reveals Intergenerational Cooperation Among Bacteria

Bacteria collaborate and share nutrients among generations when they form communities. Using a recently invented technique, researchers at the University of Basel have been able to demonstrate this for the first time.

22 Nov 2023

Early Life Host Control Shapes Sea Anemone Microbiome Composition

The microbiome, denoting the harmonious assembly of microorganisms within a host, is essential for the optimal operation of plants and animals, including humans.

21 Nov 2023

A Surprising Control Mechanism of Chlamydomonas Cell Division

Headed by James Umen, PhD, a team of international researchers at the Donald Danforth Plant Science Center has uncovered a surprising revelation about the single-celled green alga Chlamydomonas and its control over cell division.

16 Nov 2023

LJI Scientists Uncover New Superpower of MAIT Cells

Scientists at La Jolla Institute for Immunology (LJI) are investigating a talented type of T cell.

13 Nov 2023

Developing New Strategies for Soybean Molecular Breeding

The soybean (Glycine max) stands as a significant economic crop, offering valuable resources such as edible oil, plant-based protein, and various essential nutrients for human consumption.

31 Oct 2023

Revealing the Protein Secrets of Plant Root Sealing for Sustainable Agriculture

Scientists have uncovered a protein that plays a crucial role in sealing plant roots, thereby controlling the absorption of nutrients and water from the soil.

30 Oct 2023

Engineered Enzymes Show Promise for Converting Grass Biomass Into Biofuels

Plant biologists at the U.S. Department of Energy's (DOE) Brookhaven National Laboratory have engineered enzymes to modify grass plants so their biomass can be more efficiently converted into biofuels and other bioproducts.

30 Oct 2023

New Research Program Aims to Understand Key Metabolites That Encourage Plant-Bacterial Nutrient Exchanges

Sustainable agricultural practices are necessary to mitigate climate change and produce more food, fiber, and renewable fuels.

24 Oct 2023

How Plant-Derived Nutrients can Affect the Gut and Brain

Can plant-derived nutrients alter gut bacteria to affect brain function? Scientists from the University of Leipzig Medical Center, the Max Planck Institute for Human Cognitive and Brain Sciences and the Helmholtz Centre for Environmental Research investigated this question in a study of overweight adults.

11 Oct 2023

Regulator Gene for Intestinal Stem Cells Discovered

When a cell dies, a new one has to be formed in its place. This is a regular occurrence in the intestines, where cells are especially exposed to harmful effects.

9 Oct 2023

$1.1 Million Grant to Fund Research on Molecular Response of Plants to Environmental Stress

The National Science Foundation has awarded a $1.1 million grant to Purdue University’s Gyeong Mee Yoon to research how plants acclimate to environmental stress. Her findings could have implications for food security in an era of climate change.

9 Oct 2023

Recycling Spent Tea and Coffee Grounds Into Healthy Snacks

Imagine a cool autumn day, where a few things go together as well as a warm drink and a delicious pastry. But what if those leftover tea leaves or coffee grounds from beverages can be used to make a treat that is not only tastier but also healthier?

22 Sep 2023

The Intriguing Phenomenon of Cellular Reprogramming

A fascinating phenomenon of cellular reprogramming in developed adult organs has been revealed by researchers, providing insight into a brand-new process of adaptive development.

12 Sep 2023

UNIST Researchers Achieve Groundbreaking Milestone in Tissue Regeneration

A research team, affiliated with UNIST has achieved a groundbreaking milestone in tissue regeneration by developing a technology that utilizes autologous blood to produce three-dimensional microvascular implants.

8 Sep 2023

Processed Foods May Lead to Obesity by Diluting Protein

Humans, like so many other species, control protein intake more strictly than any other dietary component, so if protein intake is reduced, food intake increases to make up for it.

4 Sep 2023

DiNP Exposure in Early Pregnancy May Cause Birth Defects

We are constantly exposed to phthalates in our environment through plastic products such as storage containers, medical devices, packages, fabrics, and toys. Specifically, di-isononyl phthalate is inevitably becoming a part of our lives. Unfortunately, the impact of DiNP on the establishment and maintenance of pregnancy is largely unknown. In a new study, researchers used mice to understand how DiNP affects pregnancy.

4 Sep 2023