Wheat News and Research

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Using plant-based ingredients to 3D-print meat alternatives

No longer just a dream of vegetarians and vegans, fake meat is becoming more widely available in grocery stores and restaurants. And more options are almost certainly on the way.

9 Dec 2021

Experts identify subgenome asymmetry at translational level in wheat

Polyploidy is a key route for the creation of new species in plants and a significant means of enhancing agronomic traits in crops.

9 Dec 2021

Curio Genomics collaborates with International Wheat Genome Sequencing Consortium

The International Wheat Genome Sequencing Consortium is pleased to announce that the bioinformatics company Curio Genomics has joined the organization as a sponsoring partner.

8 Dec 2021

New partnership to harness the power of genomic science to overcome poverty, hunger, and malnutrition

A five-year partnership being launched by the Innovative Genomics Institute (IGI) -; a non-profit founded by Nobel Laureate Jennifer Doudna -; and CGIAR, the world's largest publicly-funded agricultural research partnership, will harness the power of science to help millions of people overcome poverty, hunger, and malnutrition.

26 Nov 2021

How is Climate Change affecting Global Agriculture?

We speak to Dr. Jonas Jägermeyr, from the NASA Goddard Institute for Space Studies, about his research into climate change and its effect on agriculture.

From NASA 25 Nov 2021

Research identifies distinct gut bacterial profile highly responsive to IBS dietary therapy

People who respond well to the recommended dietary therapy of restricting intake of fermentable carbs for irritable bowel syndrome, or IBS for short, have an abundance of particular types of bacteria in their gut, reveals research published online in the journal Gut.

23 Nov 2021

New technique could dramatically speed up the breeding of new crops

Scientists are a step closer to breeding plants with genes from only one parent. New research led by plant biologists at the University of California, Davis, published Nov. 19 in Science Advances, shows the underlying mechanism behind eliminating half the genome and could make for easier and more rapid breeding of crop plants with desirable traits such as disease resistance.

From The University of California, Davis 22 Nov 2021

Climate change in the Mediterranean may reduce water resources, increase irrigation demand

Worsening climate conditions are expected to threaten water supplies in the Mediterranean region and its agricultural systems, which rely extensively on irrigation.

17 Nov 2021

Researchers identify a gene in wheat with profound effects on the production of seeds

Scientists from the John Innes Centre have identified a gene that has deep-rooted effects on seed production in wheat.

10 Nov 2021

Novel sequencing technique enhances population transcriptomics in plants

Researchers from the Institute of Genetics and Developmental Biology devised a simplified and greatly efficient 3'RNA-seq technique.

29 Oct 2021

Simulation study helps understand how crops adapt to changing climate conditions

With crops, farmers will adapt -; they always have and always will. To help this adaptation, however, a Texas A&M AgriLife research project has used artificial intelligence modeling to determine what traits cultivars will need to be successful under changing climate conditions.

20 Oct 2021

Eating whole grain rye products is a better option than wheat for weight loss, finds study

Eating whole grain rye products instead of refined wheat alternatives can offer worthwhile health benefits. Researchers at Chalmers University of Technology, Sweden, recently published a study showing that people who ate high-fibre products made from whole grain rye lost more body fat and overall weight than those who ate corresponding products made from refined wheat.

13 Oct 2021

Exploring sunn hemp and its numerous ecological benefits

Sunn hemp is a superhero in the plant world. And it is a powerful solution to many agricultural challenges related to degradation of natural resources and food security. The October 7th, 2021 Sustainable, Secure Food Blog explores more this plant that can grow in inhospitable environments yet still provide numerous ecological benefits.

11 Oct 2021

Chemists develop new technology for monitoring the health of algae crops

Trained dogs are well known to use their acute sense of smell to identify explosives, contraband and even certain types of disease. Being able to automate such detection skills could be useful in a range of settings, from airports to public buildings.

From UC San Diego 6 Oct 2021

Researchers identify 14 genes responsible for obesity

Promising news in the effort to develop drugs to treat obesity: University of Virginia scientists have identified 14 genes that can cause and three that can prevent weight gain. The findings pave the way for treatments to combat a health problem that affects more than 40% of American adults.

4 Oct 2021

New chemical could help reluctant seeds to spring to life

Seeds that would otherwise lie dormant will spring to life with the aid of a new chemical discovered by a UC Riverside-led team.

20 Sep 2021

Research provides novel insight into plant chloroplasts and proteins within

A recent study provides insight into plant chloroplasts and the proteins inside them.

17 Sep 2021

Review compares site-specific nutrient management approach with farmers' fertilization practice

Recently released in the Elsevier journal, Global Food Security, a team of scientists published the first comprehensive systematic review comparing the site-specific nutrient management approach to farmers' practice within smallholder cereal crop production systems in Asia and Africa.

3 Sep 2021

Growing wheat endowed with biological nitrification inhibition raises productivity, quality

An international collaboration has discovered and transferred to elite wheat varieties a wild-grass chromosome segment that causes roots to secrete natural inhibitors of nitrification, offering a way to dial back on heavy fertilizer use for wheat and to reduce the crop's nitrogen leakage into waterways and air, while maintaining or raising its productivity and grain quality, says a new report in the Proceedings of the National Academy of Sciences of the United States of America.