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Less aviation during COVID lockdown has improved the climate

They studied the extent to which cirrus clouds caused by aircraft occurred during the global hard lockdown between March and May 2020, and compared the values with those during the same period in previous years.

3 Jun 2021

Researchers identify five strawberry cultivars that are best suited for hot locations

It's strawberry season in many parts of the U.S, and supermarkets are teeming with these fresh heart-shaped treats.

3 Jun 2021

Study examines if myoDN improves myoblast differentiation exacerbated by diabetes

Skeletal muscle makes up 30% to 40% of body weight and serves multiple functions like heat production and energy metabolism.

1 Jun 2021

Non-specific lipid transfer proteins help improve wheat tolerance

Fusarium Head Blight (FHB), often called scab, is a serious disease of small grain cereals like barley and wheat that affects farmers worldwide.

27 May 2021

Researchers discover new genes and functionalities in bovine genome

Modern genetic research often works with what are known as reference genomes. Such a genome comprises data from DNA sequences that scientists have assembled as a representative example of the genetic makeup of a species.

27 May 2021

New plasmofluidic chip could accelerate diagnosis during current and future pandemics

Reverse transcription-polymerase chain reaction (RT-PCR) has been the gold standard for diagnosis during the COVID-19 pandemic.

27 May 2021

New method can reduce food waste by recycling fruit and vegetable scraps into robust construction materials

Most people don't think much about the food scraps they throw away; however, investigators from the Institute of Industrial Science at The University of Tokyo have developed a new method to reduce food waste by recycling discarded fruit and vegetable scraps into robust construction materials.

26 May 2021

Study establishes link between heat stress and crop yield

Scientists report that it is possible to detect and predict heat damage in crops by measuring the fluorescent light signature of plant leaves experiencing heat stress.

25 May 2021

Food insecurity can be combated by developing better beans

As climate change threatens global food security, researchers at Michigan State University are building better beans crucial to human nutrition by tapping into the genetics of the more heat-resistant tepary bean.

13 May 2021

Genomic Analysis for the Conservation of Koalas

In this interview, AZoLifeSciences speaks to Professor Parwinder Kaur about her latest research that uses genomic analysis for the conservation of koalas.

From The University of Western Australia 10 May 2021

Waste incineration plants show potential for climate action

Over the coming decades, our economy and society will need to dramatically reduce greenhouse gas emissions as called for in the Paris Agreement.

5 May 2021

JIC-CIMMYT collaboration aims to find solutions for the world's wheat farmers and consumers

The John Innes Centre (JIC, UK) and the International Maize and Wheat Improvement Center (CIMMYT) -- two world class wheat research institutes -- have announced a strategic collaboration for joint research, knowledge sharing, and communications to further the global effort to develop the future of wheat.

30 Apr 2021

Study sheds light on the ability of cannabidiol to reduce pain

It's been hailed as a wonder drug and it's certainly creating wonder profits. By some estimates, the Cannabidiol (or CBD) market could be worth $20 billion dollars by 2024. While users tout its effectiveness in pain relief, up until now there's been limited experimental human research on the actual effectiveness of the drug

26 Apr 2021

Chaperone protein imbalance initiates toxic accumulation of tau in the aging brain

Chaperone protein imbalance can play a significant role in initiating toxic accumulation of tau in the aging brain - an early step in the development of Alzheimer's disease and related neurodegenerative disorders known as tauopathies, a new preclinical study by University of South Florida Health (USF Health) neuroscientists suggests.

21 Apr 2021

Climate change likely to affect the world's dinner plates

How will climate change affect the world's dinner plates? "Our Changing Menu: Climate Change and the Foods We Love and Need," a new book from an imprint of Cornell University Press, presents a global climate tour of Earth's foods - from vegetables, grains and meats to beverages and desserts - from the perspective of climate reality and explains how a warming world will affect your dinner plate.

19 Apr 2021

Scientists engineer probiotic yeast to produce beta-carotene in the guts of mice

Researchers have genetically engineered a probiotic yeast to produce beta-carotene in the guts of laboratory mice. The advance demonstrates the utility of work the researchers have done to detail how a suite of genetic engineering tools can be used to modify the yeast.

13 Apr 2021

heat News and Research

Less aviation during COVID lockdown has improved the climate

Researchers identify five strawberry cultivars that are best suited for hot locations

Study examines if myoDN improves myoblast differentiation exacerbated by diabetes

Non-specific lipid transfer proteins help improve wheat tolerance

Researchers discover new genes and functionalities in bovine genome

New plasmofluidic chip could accelerate diagnosis during current and future pandemics

New method can reduce food waste by recycling fruit and vegetable scraps into robust construction materials

Study establishes link between heat stress and crop yield

Food insecurity can be combated by developing better beans

Genomic Analysis for the Conservation of Koalas

Waste incineration plants show potential for climate action

JIC-CIMMYT collaboration aims to find solutions for the world's wheat farmers and consumers

Study sheds light on the ability of cannabidiol to reduce pain

Chaperone protein imbalance initiates toxic accumulation of tau in the aging brain

Climate change likely to affect the world's dinner plates

Scientists engineer probiotic yeast to produce beta-carotene in the guts of mice

Scanning & Decoding Tube Racks Direct from Low Temperature Storage

Aquatic ecosystems contribute to at least half of the total methane emissions

Discovery of heat-sensing gene could help crops to cope better with climate change

Plants use signaling molecule to regulate their water balance

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

Commercializing Innovation in a Life Sciences Ecosystem

Latest in Genomics