AgriTech - Reducing Risk in Agrochemical Development
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  The latest agritech news from AZoLifeSciences  
 

The Science Behind the Beer and Brewing IndustryThe Science Behind the Beer and Brewing Industry

At Pittcon, you can learn from industry experts and thought leaders via the extensive symposia, which covers several education tracks, including environment and energy.

Learn more about The Science Behind the Beer and Brewing Industry here.

Explore Beer Science
 
 
    Reducing Risk in Agrochemical DevelopmentReducing Risk in Agrochemical Development
 
Bringing novel solutions to market in the agrochemical industry is a high-risk journey filled with obstacles. Delays from unanticipated roadblocks and late-stage development failures impede progress, costing you time and money. However, the right strategic roadmap can clear your path to development and approval.
 
Learn Agrochemical Best Practices
 
 
   Robotics Reshaping the Future of Food: Precision Agriculture and 3D PrintingRobotics Reshaping the Future of Food: Precision Agriculture and 3D Printing
 
This article discusses the significant roles that robotics play in the food industry. Precision agriculture robots are optimizing crop management, while 3D food printing is revolutionizing personal food preparation. These technological advancements have the potential to enhance food quality, sustainability, and accessibility, all while creating new opportunities for human involvement in food-related jobs.
 
 

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 AI-Powered Equivalent Modeling of Mixed Wind Farms
 
AI-Powered Equivalent Modeling of Mixed Wind FarmsResearchers have introduced an innovative approach for modeling mixed wind farms using artificial neural networks (ANNs) to capture complex relationships between variables. This method effectively represents the external characteristics of mixed wind farms in various wind conditions and voltage dip scenarios.
 
 
 Combining AR Technologies and Electronic Animal Identification for Digital Livestock Farming
 
Combining AR Technologies and Electronic Animal Identification for Digital Livestock FarmingResearchers have developed the SmartGlove framework, which connects animal electronic identification (EID) with augmented reality smart glasses (ARSGs) for hands-free visualization of specific animal data in the field. This innovative approach offers potential benefits for precision livestock farming by improving data consultation and interpretation.
 
 
 The Agricultural Soil Microbiome: A DNA Metabarcoding Perspective
 
The Agricultural Soil Microbiome: A DNA Metabarcoding PerspectiveProfessor Toshihiko Eki, from the Department of Applied Chemistry and Life Science at Toyohashi University of Technology (also holding a concurrent position at the Research Center for Agrotechnology and Biotechnology), collaborated with a research team to employ DNA metabarcoding.
 
 
 Revealing the Protein Secrets of Plant Root Sealing for Sustainable Agriculture
 
Revealing the Protein Secrets of Plant Root Sealing for Sustainable AgricultureScientists have uncovered a protein that plays a crucial role in sealing plant roots, thereby controlling the absorption of nutrients and water from the soil. This discovery has the potential to aid in the development of resilient crops that require reduced water and chemical fertilizers.
 
 
 Engineering Plants to Turn Red in the Presence of Toxic Pesticide
 
Engineering Plants to Turn Red in the Presence of Toxic PesticideImagine if houseplants could alert one to unsafe water conditions. Scientists are making strides toward this innovative idea by successfully modifying a plant to change its color to beet red when it detects the presence of a prohibited and harmful pesticide.
 
 
 Researchers Develop New Nanozyme for Safe, Affordable Food and Agricultural Applications
 
Researchers Develop New Nanozyme for Safe, Affordable Food and Agricultural ApplicationsNanozymes are synthetic materials that mimic the properties of natural enzymes for applications in biomedicine and chemical engineering. They are generally considered too toxic and expensive for use in agriculture and food science.
 
 

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