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Ptychographic label-free microscopy platform developed for imaging

Ptychographic label-free microscopy platform developed for imaging

A new ptychographic label-free microscopy method has been developed to overcome the limitations of conventional optical microscopy methods.

24 Mar 2020

Avantor launches new Protein A Chromatography Resin – PROchievA – that provides supply chain flexibility and improves downstream purification performance for monoclonal antibodies (mAbs) production

Avantor launches new Protein A Chromatography Resin – PROchievA – that provides supply chain flexibility and improves downstream purification performance for monoclonal antibodies (mAbs) production

Avantor, Inc., a leading global provider of mission-critical products and services to customers in the life sciences, advanced technologies and applied materials industries, today announced a new recombinant Protein A affinity chromatography resin used to purify antibodies during mAbs production.

From Avantor 20 Mar 2020

In a first, AI discovers antibiotic that kills dangerous bacteria

In a first, AI discovers antibiotic that kills dangerous bacteria

For the very first time, artificial intelligence (AI) has been used to discover a new type of antibiotic.

From Massachusetts Institute of Technology (MIT) 10 Mar 2020

Structure of intact IgE revealed by electron microscopy

Structure of intact IgE revealed by electron microscopy

Scientists at Aarhus University have described the structure of an IgE antibody for the very first time.

9 Mar 2020

Mass Spectrometry‐Based Strategies for Therapeutic Antibodies Extensive Characterization and Optimization

Mass Spectrometry‐Based Strategies for Therapeutic Antibodies Extensive Characterization and Optimization

For many years’ antibodies have been used in therapeutic applications to treat a plethora of diseases and ailments.

17 Feb 2020

Genetic variation in taste receptors could help inform food production

Genetic variation in taste receptors could help inform food production

Taste is a key factor in determining which food and drink items consumers buy.

7 Feb 2020

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