Food and Agricultural Sciences

How Will Climate Change Affect the Taste of Beer?

Beer is the most popular alcoholic beverage in the world per volume, yet its availability, cost, and taste are changing due to global warming.

Overview

What is Agricultural Science?

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What is Food Science?

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Importance of Biodiversity in Achieving the Sustainable Development Goals (SDGs)

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Feature Articles

What Role does Agriculture Play within the Sustainable Development Goals (SDGs)?

Everything You Need to Know About Vertical Farming

How, When, and Why to Add Lime to Your Soil

How are Drones Changing the Future of Agriculture?

What are the Risks In the Food Chain?

Insight into Food Waste

Impacts of Climate Change on Soil Health

How Does Biochar Affect the Environment?

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Investigating the Impact of Disasters on Food and Agriculture

How Do Agricultural Management Techniques Affect Soil Quality?

Antibiotic Resistance in Agriculture

Mangroves: A Key to Restoring the Oceans

What is Intercropping?

What is Regenerative Agriculture?

Farm Biosecurity

Pushing Towards the SDGs in Everyday Science

Insight into Genetically Modified Food

Food Preservation Methods

The Impact of COVID-19 on Agriculture

Using Plants to Detect Explosives

Illegal Fishing and Its Impacts on Conservation and Fisheries

Chemistry of Food Additives and Preservatives

Importance of Biotechnology in Agriculture

Role of Analytical Chemistry in Agriculture

What are Cover Crops and Why are They Useful?

What is Food Microbiology?

Boosting Plant Health Using Gene Editing

Environmental Problems caused by Polymers

Importance of Healthy Ecosystems for Global Health

What are Herbicides?

A Guide to Plant Hormones

The Implications of Evolution in Agriculture

Less Fishing to Fish More – Strategies to Replenish Fishery Stocks

What Causes Soil Erosion?

Role of Bioinformatics in Agriculture

How can Soil Increase Food Production?

How are Crops Gaining Resistance?

What is Organic Farming?

Organic vs Inorganic Farming

What is Food Safety?

The Science Behind Hunger

Microbes in Raw Fish

Protein and Bloating

Effect of pH on Plant Growth

Effects of Drought on Farming

Effect of Light on Wheat Plants

Indigenous Technology and Climate Change

COVID-19 and Food Safety

A Guide to Growing Crops in Cold Climates

Detecting and Identifying Flavonoids

What is Quality Control in Food Science?

Is Genetics the Key to the Evolution of Aquaculture?

Arsenic in Rice; Should you be Concerned?

Are Genetically Modified (GM) Crops Saving the World?

Applications of Spectroscopy in Agriculture

Effects of Climate Change on Crop Yields

How is the Flower Industry Impacting the Planet?

Food Science and Artificial Intelligence

A Guide to Improving Crop Production in Dry Climates

Does Migration Affect Agriculture Production?

Food Science and Biotechnology

Investigating Caffeine Levels in Drinks

Investigating a Wines Character using Chromatography

Poultry Farming: An Overview

How can we Improve the Shelf-Life of Seafood?

What is Tillage?

Gut Microbes in Determining Food Allergies in Children

What is Bioenergy?

Effect of Human Activity on Plant Biodiversity

Deforestation and its Drawbacks

Daily Life of a Food Scientist

Water Stress on Cotton Plants

Soil Erosion- How Does it Affect Agriculture?

Fish Hatcheries- Benefits and Drawbacks

Beef Jerky and Mania

Why is Rosewood so Expensive?

How does the Keto Diet Affect the Immune System?

Determining Nitrogen Levels in Soil

Synthetic Food: An Overview

Effects of Filtered Coffee on Plasma Metabolites

How can we Feed the Planet Without Affecting the Climate?

Microbes in Raw Meat

How do Crops Get Lost to Pests?

Adapting and Developing Aquaculture Practices in an Era of Climate Change

How are Microbes used to Restore Degraded Soil?

How Does Manure Effect the Growth of Plants?

Benefits of Vertical Agriculture and Hydroponics

Bio farming - A Holistic Approach to Ensure Environmental Sustainability

How Diverse are Cropping Systems?

Pesticides in Agriculture

What is Aquaculture?

What are the Health Benefits of Organic Food?

How could Gene Editing solve Food Allergies?

Bioremediation: An Overview

Sustainable Soil Management and the Role of Spectroscopy

Life After COVID: Building Back Greener and Better

Food Packaging Applications for Equilibrium Modified Atmosphere Packaging

Environmental Metabolomics

How do Food Sensitivity Assays Work?

ATR-FTIR in the Food and Beverage Industry

Improving Crop Yields using Genetics

Automation in Agriculture

Everything you need to know about Palm Oil

The Application of Computational Modeling in Contemporary Fisheries

Can a Microbe Convert Greenhouse Gases to Commodity Products?

Implications of Genetically Modified Organisms for Fisheries

Reducing Pesticide Use in Agriculture

Threats in the Food Chain

The Domestication of Crops and Animals throughout Agricultural History

Wellbeing in an Era of Global Change: The Implications of Ocean Acidification on Food Production and How it Links to Human Wellbeing

Speed Breeding: A Promising Tool for Growing World Population

Plant Pathology

Importance of Nematology in Agriculture

Effect of Food on the Gut Microbiome

A Guide to Increasing Water Efficiency in Farming

Women in Agriculture

Science of Spicy Foods

Importance of Healthy Ecosystems for Global Health

How is Climate Change Affecting Food Security?

Insight into Soil Health

How can we End Hunger?

How has COVID-19 Affected Food Security?

The Future of Sustainable Agriculture

Feeding the Future; Ensuring Food Security for All

How to Reduce your Food Waste

The Future of Seaweed Farming

Cultured Meat During the Climate Crisis

Seed Storing- Protecting the Future of Food

What has COP26 taught us about Sustainable Agriculture?

Hot Melt Extrusion in the Pharmaceutical and Food Industries

Noise Pollution and its Effects on Coral Reefs

How is Pollution Changing the Chemistry of the Ocean?

What is Agro-Terrorism?

Does Your Diet Affect Your DNA?

Using DNA to Fight Crop Diseases

How Vulnerable is the Agricultural Industry to Climate Change?

How is Pulse Farming Beneficial to the Environment?

The Nutritional Benefits of Pulses

Why is Wildlife Conservation Crucial to a Sustainable Future?

Solving the Biodiversity Crisis

Investigating the Importance of Groundwater

Use of Genetics in Agriculture

Using Biochemistry to Improve Crop Cultivation

What is Urban Agriculture?

How did Antibiotics in Food Transform Agriculture?

Could Eating Insects be the Future of Food?

Investigating the Vulnerability of the Food Industry to Cyberattacks

What does the Future of Food Look Like?

Protecting the Genetic Diversity of Food

Food for Thought; How the Food we Eat Affects the Brain

Insight into Global Food Inequalities

'Land Sparing' vs. 'Land Sharing' Agriculture

How to Make the Best Jam According to Science

Secret Sugar; Finding Hidden Sugars in the Food You Eat

How can Green Chemistry Help Solve the Global Threat of Food Security?

How can Genetically Modified Seeds Improve Food Security?

How do Microbes Give Cheese its Flavor?

Could CRISPR Change the Future of our Food?

What are the Most Common Adulterated Foods?

The Aquatic Toxicity of the Pulp Paper Industry

What is Soil Pollution?

What is Climate-Smart Agriculture (CSA)?

How Have Consumer Habits Changed Since COVID-19?

How to Live a Greener Life

What is Humus, and Why is it Important?

The Ocean to Humanity: Connection, Sustenance, Support

How are Food Microbes Saving Lives?

The Link Between Food Waste and Sustainability

Are Wildfires Good for Biodiversity?

Excess Fertilizer Use and Soil Health

Latest Food and Agricultural Sciences News and Research

Breadfruit cultivation shows potential to contribute to climate-resilient food systems

Breadfruit cultivation shows potential to contribute to climate-resilient food systems

In the face of climate change, breadfruit soon might come to a dinner plate near you.

18 Aug 2022

UF scientists know why 'aromatic' blueberries taste good

UF scientists know why 'aromatic' blueberries taste good

They may be called "aromatic" blueberries, but they don't just smell nice -- they taste good.

9 Aug 2022

Study finds a nutrition-based solution to restore milk production during warm weather

Study finds a nutrition-based solution to restore milk production during warm weather

Rising temperatures pose major challenges to the dairy industry – a Holstein's milk production can decline 30 to 70% in warm weather – but a new Cornell University-led study has found a nutrition-based solution to restore milk production during heat-stress events, while also pinpointing the cause of the decline.

8 Aug 2022

Researchers use synthetic polymers as alternatives to nucleate the formation of biofilms

Researchers use synthetic polymers as alternatives to nucleate the formation of biofilms

A report from Birmingham researchers that was published in Materials Horizons describes a novel technique for improving biocatalysis efficiency.

3 Aug 2022

Study provides insight into how to increase adoption of sustainable practices in organic farms

Study provides insight into how to increase adoption of sustainable practices in organic farms

Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new Cornell University study that also provides insight into how to increase adoption of sustainable practices.

27 Jul 2022

Study explores labor time-use on Irish pasture-based dairy farms

Study explores labor time-use on Irish pasture-based dairy farms

Globally, dairy producers face increasing challenges regarding sustainability, including declining numbers of workers in the agricultural sector, while continuing to meet increasing demand for nutritious and affordable food.

27 Jul 2022

Scientists expand entomological research using genome editing

Scientists expand entomological research using genome editing

Genome sequencing, in which researchers use laboratory approaches to predict the genetic makeup of a particular organism, is becoming more common in insect studies.

26 Jul 2022

Newly discovered gene opens the door to cereal varieties with deeper roots

Newly discovered gene opens the door to cereal varieties with deeper roots

Researchers have discovered a new gene in barley and wheat that controls the angle of root growth in soil, opening the door to new cereal varieties with deeper roots that are less susceptible to drought and nutrient stress, thus mitigating the effects of climate change.

26 Jul 2022

Applying AI technology to boost Florida’s ailing citrus industry

Applying AI technology to boost Florida’s ailing citrus industry

As news broke that Florida's citrus industry ended this year's growing season with its lowest production in eight decades, an unlikely union has formed between two University of Florida startup companies to help reverse the trend.

25 Jul 2022

Research elucidates why cultivated rye is less resistant than wild species

Research elucidates why cultivated rye is less resistant than wild species

Today, wild rye is more genetically diverse than its domesticated cousins and has a greater ability to recombine this genetic diversity.

22 Jul 2022

Exploring Trichoderma and its beneficial effects for plants

Exploring Trichoderma and its beneficial effects for plants

"Trichoderma" is the Latin name for a genus of fungi that are present in all types of soils. The Soil Science Society of America's (SSSA) July 19th Soils Matter blog explores these fascinating fungi and how scientists have found that applying captured Trichoderma on farm fields can help crops.

20 Jul 2022

Researchers develop sustainable solutions to trick pathogens’ chemical communication with plants

Researchers develop sustainable solutions to trick pathogens’ chemical communication with plants

Harmful fungi cause enormous agricultural losses. Conventional techniques for combating them involve the use of poisonous fungicides.

19 Jul 2022

Researchers investigate the effects of urbanization on bee communities in smallholder farms

Researchers investigate the effects of urbanization on bee communities in smallholder farms

Urbanization is a primary threat to biodiversity. However, scientists know little about how urbanization affects biodiversity and ecosystem services in tropical regions of the Global South.

18 Jul 2022

Using microorganisms from ruderal plants to enhance drought-resilience of crops

Using microorganisms from ruderal plants to enhance drought-resilience of crops

Drought can cause issues for grain crops and three Clemson University scientists are working to get to the root of the problem.

18 Jul 2022

Research finds mechanism triggering flowering plants to produce fruits and seeds

Research finds mechanism triggering flowering plants to produce fruits and seeds

Food production has grown more and more challenging for producers throughout the globe due to rising global temperatures and declining pollinator populations.

14 Jul 2022

Rice University bioscientists use CRISPR to activate “silent” bacterium genes

Rice University bioscientists use CRISPR to activate “silent” bacterium genes

In the quest for antibiotics to address the increasing issue of resistance in disease treatment, silence may be the best policy.

14 Jul 2022

Octoploids help switchgrass to thrive in new environments

Octoploids help switchgrass to thrive in new environments

Roughly half of all flowering plants are "polyploid," meaning that they have more than two sets of chromosomes, which contain the plants' genes and DNA.

12 Jul 2022

Discovery makes rodents the only mammal to show farming behavior other than humans

Discovery makes rodents the only mammal to show farming behavior other than humans

Although you'll probably never see them, you can spot them by the tell-tale mounds of sandy soil dotting a field: pocket gophers. Beneath your feet, the gophers continuously create and remold a labyrinth of winding tunnels hundreds of feet long.

12 Jul 2022

Improvements to weed management based on timing of emergence

Improvements to weed management based on timing of emergence

Farmers can tailor their efforts to control weeds more effectively by pinpointing when a particular weed will emerge, according to a new Cornell University study.

11 Jul 2022

How Important is the European Ecosystem to Life Sciences Research?

How Important is the European Ecosystem to Life Sciences Research?

As part of our SLAS Europe 2022 coverage, we speak to Jan Lichtenberg, vice president of SLAS, about the role Europe plays within life sciences research.

From Society for Laboratory Automation and Screening (SLAS) 7 Jul 2022

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