Food and Agricultural Sciences

Our food and agricultural sciences hub covers a range of research papers and news stories on the many processes involved in food cultivation and production. Subtopics include how animals and crops can influence the sustainability of farms and how to address food security and supply. From having suitable soil to climate change impacting our food products, we look at all of these aspects in our collated pages.

Global Market Report: Agricultural Science

In this article, we discuss the applications and recent developments of agricultural science. We also assess the global market and predict how the sector will evolve in the future.

Overview

If you’re looking for the answers to questions such as ‘what is food science?’ and ‘what is agricultural science?’, you’ll find them here. This section provides two key articles on food and agricultural science and a changeable, exciting topic. Scientists write these posts to provide agricultural education and further information on food systems, agricultural productivity and similar matters.

Investigating the Intersection between Agriculture and Biotechnology

Revolutionizing the Field of Soil Science

How Will Climate Change Affect the Taste of Beer?

Feature Articles

Our featured articles include a wide variety of topics under the food and agricultural sciences category. For example, what are the risks food chains face? What is vertical farming or how to develop sustainable foods? Our writers discuss food waste, antibiotic resistance in agriculture, using gene editing for plant health, and other fascinating matters relating to the development of food and the food industry.

What is 'Closed Loop' Agriculture?

How Important is Communication to the Agricultural Industry?

Investigating the Role of Aerial Imaging in Agriculture

What is Agricultural Science?

What is Food Science?

Implementing Big Data to Boost the Agricultural Sector

Under the Sea; Importance of Underwater Robots and Drones in Sea Farming

Investigating the Role of Field Mapping in Agriculture

See more featured articles »

Importance of Biodiversity in Achieving the Sustainable Development Goals (SDGs)

What Role does Agriculture Play within the Sustainable Development Goals (SDGs)?

Everything You Need to Know About Vertical Farming

How, When, and Why to Add Lime to Your Soil

Restoring the Ocean's Ecosystem Using Aquaculture

How are Drones Changing the Future of Agriculture?

What are the Risks In the Food Chain?

Insight into Food Waste

Impacts of Climate Change on Soil Health

How Does Biochar Affect the Environment?

Investigating the Impact of Disasters on Food and Agriculture

How Do Agricultural Management Techniques Affect Soil Quality?

Antibiotic Resistance in Agriculture

From Rain to Sun; How Weather Monitoring Helps Agriculture

Mangroves: A Key to Restoring the Oceans

What is Intercropping?

What is Regenerative Agriculture?

Farm Biosecurity

Pushing Towards the SDGs in Everyday Science

Insight into Genetically Modified Food

Food Preservation Methods

The Impact of COVID-19 on Agriculture

Using Plants to Detect Explosives

Illegal Fishing and Its Impacts on Conservation and Fisheries

Chemistry of Food Additives and Preservatives

Importance of Biotechnology in Agriculture

Role of Analytical Chemistry in Agriculture

What are Cover Crops and Why are They Useful?

What is Food Microbiology?

Boosting Plant Health Using Gene Editing

Environmental Problems caused by Polymers

Importance of Healthy Ecosystems for Global Health

What are Herbicides?

A Guide to Plant Hormones

The Implications of Evolution in Agriculture

Insight into the Biggest Challenges Faced by the Aquaculture Industry

Less Fishing to Fish More – Strategies to Replenish Fishery Stocks

What Causes Soil Erosion?

Role of Bioinformatics in Agriculture

How can Soil Increase Food Production?

How are Crops Gaining Resistance?

What is Organic Farming?

Organic vs Inorganic Farming

What is Food Safety?

The Science Behind Hunger

Microbes in Raw Fish

Protein and Bloating

Effect of pH on Plant Growth

Effects of Drought on Farming

Effect of Light on Wheat Plants

Indigenous Technology and Climate Change

Insight into the World of Agricultural Robotics

COVID-19 and Food Safety

A Guide to Growing Crops in Cold Climates

Analyzing the Growing Threat of Soil Extinction

Detecting and Identifying Flavonoids

What is Quality Control in Food Science?

Investigating the Role of the Internet of Things (IoT) in Farming

Is Genetics the Key to the Evolution of Aquaculture?

Arsenic in Rice; Should you be Concerned?

Are Genetically Modified (GM) Crops Saving the World?

Investigating the Intersection Between Forest Health and Human Health

Applications of Spectroscopy in Agriculture

Effects of Climate Change on Crop Yields

How is the Flower Industry Impacting the Planet?

Food Science and Artificial Intelligence

A Guide to Improving Crop Production in Dry Climates

Does Migration Affect Agriculture Production?

Food Science and Biotechnology

Using GC-MS to Analyze the Flavors in Fruit

Integrated Approaches to Reduce Food Waste and Loss

Investigating Caffeine Levels in Drinks

Investigating a Wines Character using Chromatography

Poultry Farming: An Overview

How can we Improve the Shelf-Life of Seafood?

What is Tillage?

Gut Microbes in Determining Food Allergies in Children

What is Bioenergy?

Effect of Human Activity on Plant Biodiversity

Deforestation and its Drawbacks

Daily Life of a Food Scientist

Water Stress on Cotton Plants

Soil Erosion- How Does it Affect Agriculture?

Fish Hatcheries- Benefits and Drawbacks

Beef Jerky and Mania

Why is Rosewood so Expensive?

How does the Keto Diet Affect the Immune System?

Determining Nitrogen Levels in Soil

Synthetic Food: An Overview

Effects of Filtered Coffee on Plasma Metabolites

How can we Feed the Planet Without Affecting the Climate?

Microbes in Raw Meat

How do Crops Get Lost to Pests?

Adapting and Developing Aquaculture Practices in an Era of Climate Change

How are Microbes used to Restore Degraded Soil?

How Does Manure Effect the Growth of Plants?

Benefits of Vertical Agriculture and Hydroponics

Bio farming - A Holistic Approach to Ensure Environmental Sustainability

How Diverse are Cropping Systems?

Pesticides in Agriculture

What is Aquaculture?

What are the Health Benefits of Organic Food?

How could Gene Editing solve Food Allergies?

Bioremediation: An Overview

Smart Farming: The Sustainable Future for Food

Sustainable Soil Management and the Role of Spectroscopy

Life After COVID: Building Back Greener and Better

How Important are Sensors to Agriculture?

Food Packaging Applications for Equilibrium Modified Atmosphere Packaging

Environmental Metabolomics

Will Meat Alternatives Disrupt the Food Industry?

How do Food Sensitivity Assays Work?

ATR-FTIR in the Food and Beverage Industry

Improving Crop Yields using Genetics

Automation in Agriculture

Everything you need to know about Palm Oil

The Application of Computational Modeling in Contemporary Fisheries

Can a Microbe Convert Greenhouse Gases to Commodity Products?

Implications of Genetically Modified Organisms for Fisheries

Reducing Pesticide Use in Agriculture

Threats in the Food Chain

The Domestication of Crops and Animals throughout Agricultural History

Wellbeing in an Era of Global Change: The Implications of Ocean Acidification on Food Production and How it Links to Human Wellbeing

Speed Breeding: A Promising Tool for Growing World Population

Plant Pathology

Importance of Nematology in Agriculture

Effect of Food on the Gut Microbiome

A Guide to Increasing Water Efficiency in Farming

Women in Agriculture

Science of Spicy Foods

Importance of Healthy Ecosystems for Global Health

Formulating Pesticides for Sustainable Agriculture

How is Climate Change Affecting Food Security?

Insight into Soil Health

How can we End Hunger?

How has COVID-19 Affected Food Security?

The Future of Sustainable Agriculture

Feeding the Future; Ensuring Food Security for All

How to Reduce your Food Waste

The Future of Seaweed Farming

Cultured Meat During the Climate Crisis

Seed Storing- Protecting the Future of Food

What has COP26 taught us about Sustainable Agriculture?

Hot Melt Extrusion in the Pharmaceutical and Food Industries

Noise Pollution and its Effects on Coral Reefs

How is Pollution Changing the Chemistry of the Ocean?

What is Agro-Terrorism?

Does Your Diet Affect Your DNA?

Using DNA to Fight Crop Diseases

What is the Bioeconomy?

How Vulnerable is the Agricultural Industry to Climate Change?

How is Pulse Farming Beneficial to the Environment?

The Nutritional Benefits of Pulses

Why is Wildlife Conservation Crucial to a Sustainable Future?

Solving the Biodiversity Crisis

Investigating the Importance of Groundwater

The Impacts of a Growing Population on Agriculture

Application of Proteomics in Agriculture

Use of Genetics in Agriculture

Using Biochemistry to Improve Crop Cultivation

What is Urban Agriculture?

How did Antibiotics in Food Transform Agriculture?

Could Eating Insects be the Future of Food?

Investigating the Vulnerability of the Food Industry to Cyberattacks

What does the Future of Food Look Like?

Protecting the Genetic Diversity of Food

Food for Thought; How the Food we Eat Affects the Brain

Insight into Global Food Inequalities

Insight into the Challenges of the Seafood Industry

'Land Sparing' vs. 'Land Sharing' Agriculture

How to Make the Best Jam According to Science

Secret Sugar; Finding Hidden Sugars in the Food You Eat

How can Green Chemistry Help Solve the Global Threat of Food Security?

How can Genetically Modified Seeds Improve Food Security?

How do Microbes Give Cheese its Flavor?

Could CRISPR Change the Future of our Food?

What are the Most Common Adulterated Foods?

The Aquatic Toxicity of the Pulp Paper Industry

What is Soil Pollution?

What is Climate-Smart Agriculture (CSA)?

What is 'Blue Food'?

How Have Consumer Habits Changed Since COVID-19?

How to Live a Greener Life

What is Humus, and Why is it Important?

The Ocean to Humanity: Connection, Sustenance, Support

How are Food Microbes Saving Lives?

The Link Between Food Waste and Sustainability

Are Wildfires Good for Biodiversity?

Excess Fertilizer Use and Soil Health

Investigating the Relationship Between Food Allergies and Eczema

Spectroscopy's Role in Geochemistry

What Are Prebiotics?

What is Cellular Aquaculture?

Precision Agriculture: Challenges and Future Outlook

Why Are Supply Chains Taking a Digital Approach to Food Waste?

Using Digital Solutions to Improve Farm Efficiency

Precision Agriculture: Challenges and Future Outlook

Utilizing Water Management to Overcome Extreme Weather

Bacteriophages as Biosensors for Food and Water Safety

What is Controlled Environment Agriculture?

Revolutionizing Agriculture: How Agrigenomics Is Shaping the Future of Farming

Soil to Oil: The Agricultural Science Behind High-Quality Hemp Extracts

Advanced Techniques in Soil and Geology Analysis

Insights into Food Fraud

Genetic Barcoding in Seafood: Ensuring Authenticity and Traceability in Aquaculture

Latest Food and Agricultural Sciences News and Research

Whether it’s a discovery regarding pesticides or a novel code in genome editing, this section will include all of the latest news from food and agricultural science. These news pieces will be collected from around the world to bring you a range of discoveries and interesting facts on how we cultivate food and more.

Researchers Unravel Plant-to-Fungi Communication Using Baker's Yeast

Researchers at the University of Toronto have cracked the code of plant-to-fungi communication in a new study published in the journal Molecular Cell.

18 Oct 2024

Whole Genome Sequencing Reveals New Insights into Providencia rustigianii

Salmonella and E. coli are well-known bacteria that cause food poisoning, but less understood are species of Providencia, another causative agent of serious symptoms.

18 Oct 2024

New Insights into Nager Syndrome Through Zebrafish Models

Nager syndrome, or NS, is a rare genetic disease that affects the development of the face and limbs, usually causing anomalies in the bone structures of the jaws, cheeks, and hands.

17 Oct 2024

Revolutionizing Food Security with Plant Immune Responses

As the climate crisis alters familiar growing conditions, we urgently need to find ways of protecting the world against famines.

16 Oct 2024

New Method Sheds Light on Bacterial Calcium Management

In human, animal, and plant cells, calcium ions play a crucial role as messengers. They support the regulation of essential functions like heartbeats, stress reactions, and nerve impulses.

15 Oct 2024

A Novel Approach to Detecting Adulteration in Ginseng Supplements

Rosalee Hellberg, an associate professor in Chapman University's Food Science Program, and her research team have made a significant breakthrough in the fight against adulteration in dietary supplements. Effective methods for identifying adulteration and fraud have remained elusive. Now, a new study of 50 commercially available ginseng products has found surprising results.

9 Oct 2024

Transforming Microbiome Research with Single-Cell Genome Analysis

The human microbiome plays a critical role in our health, influencing everything from disease development to treatment responses.

8 Oct 2024

EPA-Funds Study on Antimicrobial Resistance in Wastewater and Agricultural Runoff

Aided by a $2.4 million grant from the Environmental Protection Agency, a team of University of Nebraska–Lincoln engineers and scientists is leading a multi-state effort to assess the potential threat to human health from antimicrobial-resistant pathogens spread via wastewater and agricultural runoff.

4 Oct 2024

Xinjiang Cotton Fields Show Lasting Benefits From Mulched Drip Irrigation

Long-term mulched drip irrigation enhances soil health, reduces salinity, and increases cotton yields, showcasing its sustainability in water-scarce areas.

3 Oct 2024

Enhancing Global Nutrition Through Gene-Edited High-Protein Crops

A Mississippi State biologist's groundbreaking research in improving global nutrition and sustainability is featured this week in New Phytologist, a leading plant biology journal.

26 Sep 2024

A New Understanding of the Effects of Fever on Immune Cells

Fever temperatures rev up immune cell metabolism, proliferation and activity, but they also -; in a particular subset of T cells -; cause mitochondrial stress, DNA damage and cell death, Vanderbilt University Medical Center researchers have discovered.

23 Sep 2024

Unraveling the Genetic Mechanisms Underlying Fruit Size and Sugar Content in Wax Apple

A recent study has successfully decoded the autotetraploid genome of the wax apple, uncovering its genetic evolution and key factors driving fruit diversity. The research highlights the fruit's rich antioxidant profile, with promising implications for human health and breeding strategies aimed at enhancing nutritional value.

23 Sep 2024

Study Finds How Plants Limit Viral Spread to Progeny with RNA Interference

Scientists have learned how plants keep viruses from being passed to their offspring, a finding that could ensure healthier crops.

20 Sep 2024

Ancient Genomes Reveal Long-Term Genetic Stability in Southernmost Africa

Around 13 individuals, who died between 1,300 and 10,000 years ago, had their genomes reconstructed by a team of researchers from the University of Cape Town (South Africa) and the Max Planck Institute for Evolutionary Anthropology in Leipzig, Germany, using analysis of human remains found in the southern African rock shelter.

20 Sep 2024

Revolutionizing Cucumber Genetics with Magnetofection

Researchers have achieved a groundbreaking advancement in plant biotechnology by using a magnetofected pollen gene delivery system to genetically transform cucumbers.

19 Sep 2024

COI1 Proteins in Maize Show Unexpected Functions for Crop Improvement

Maize (corn) is one of the most important staple crops in the world and has been extensively studied. Yet, many aspects of the genetic mechanisms regulating its growth and development remain unexplored.

19 Sep 2024

CRISPR-Edited Euglena Offers Improved Biofuel Feedstock for Cold Conditions

News about biofuels sometimes mentions used cooking oil as a feedstock, but if these substances contain animal fat, they can solidify in colder temperatures.

16 Sep 2024

Study Reveals How Alternative Splicing Regulates Plant Metabolite Production

A recent study highlights the pivotal role of alternative splicing in controlling plant secondary metabolism, which is crucial for producing bioactive compounds with significant medicinal and industrial value.

14 Sep 2024

New Protein Identified in Ferns Reveals Role in Plant Gender and Stem Cell Control

Purdue University plant scientists have identified a protein that plays a previously unknown role in controlling cell differentiation and determining gender in vascular plants, using a fern model.

13 Sep 2024

Genetic Blueprint of Atractylodes Lancea Reveals Key Insights for Medicinal Use

Scientists have decoded the genetic blueprint of Atractylodes lancea, a prized herb in traditional Chinese medicine.

12 Sep 2024

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