Scientists have mapped, for the first time, the biological diversity of marine sediment, which is considered as one of the largest global biomes on Earth.

22 Oct 2020

Study finds how long SARS-CoV-2 survives on surfaces in the food supply chain

From the delivery of an Amazon package to ordering takeout food, people touch a multitude of surfaces every day, leaving behind residue, germs, and more.

21 Oct 2020

Cheese-ripening bacteria respond to volatile gases produced by fungi

Scientists have discovered that fungi use many ways to interact with bacteria and one of these methods is through the smells emitted by cheese.

19 Oct 2020

Cell-cultured meat can surpass nutritional profile of conventionally farmed meat

Researchers have produced plant nutrients by genetically modifying the muscle cells of cows. These nutrients are not natively found in beef cells.

15 Oct 2020

Future Of Farming

A $1.5 million grant awarded to an East Carolina University research team supports environment, farmers and rural communities.

15 Oct 2020

Researchers discover new gene involved in the architecture of grass inflorescence

The “spikelet meristem,” or SM for short, has a crucial role to play during the development of the grass inflorescence.

14 Oct 2020

Urban air pollution may make COVID-19 more severe for some

In a recent study, researchers at Emory University found that long-term exposure to urban air pollution may have made COVID-19 more deadly.

8 Oct 2020

Global food production poses an increasing climate threat

According to a new study, rising nitrous oxide emissions are putting reaching climate goals and the objectives of the Paris Agreement in jeopardy.

8 Oct 2020

Climate change could mean fewer sunny days for hot regions banking on solar power

While solar power is a leading form of renewable energy, research suggests that global warming could be less viable in the future.

8 Oct 2020

Grant awarded to study how plants affect microbiomes

For centuries, scientists have worked above ground, studying plants and their effect on biodiversity.

7 Oct 2020

Are online grocery stores being designed to support consumer nutrition information needs?

With steady growth in online grocery shopping, a new study examines the availability of nutrition-related information on leading grocery store websites.

7 Oct 2020

Cyanobacteria As "Green" Catalysts In Biotechnology

Cyanobacteria are known as "blue-green algae", and convert light energy into chemical energy effectively thanks to their active photosynthetic cells.

7 Oct 2020

Researchers demonstrate new method to increase catalytic activity of cyanobacteria

Although cyanobacteria are known to stain water green through their unique pigments, they are colloquially referred to as “blue-green algae.”

6 Oct 2020

Insufficient food supply causes animals to engage in higher-risk behavior

Whether animals are investigating new habitats or looking for new food sources, they always have a risk of being caught and killed by predators.

6 Oct 2020

Why are there Anaphylaxis Spikes in Children at Easter and Halloween?

Melanie Cheung speaks to AZoLifeSciences about the importance of raising awareness of nut allergies, especially in children at Halloween and Easter.

6 Oct 2020

Efficient Pollen Identification

From pollen forecasting, honey analysis and climate-related changes in plant-pollinator interactions, analysing pollen plays an important role in research.

5 Oct 2020