Food and Agricultural Sciences

What is Organic Farming?

A healthy alternative to traditional agriculture systems is organic farming. This article answers the question 'what is organic farming?'

An analysis of the effects GM crops have on agriculture

The use of natural hydrogels in food and agriculture practices

Study establishes instrumental probes for quality control of French fries

Risk assessments of mushroom consumption should factor in cooking and digestion

Genetic variation in taste receptors could help inform food production

Artificial Intelligence could help the agriculture industry meet increasing food demands

Leaf litter converted to biochar could reduce N20 emissions from vegetable fields

See more featured articles »

Study finds no evidence to support beneficial impact of woody bioenergy crops

Latest Food and Agricultural Sciences News and Research

How sweet-taste perception changes with age

Compared with adults, children are less sensitive to the sweet taste and need 40% more sucrose for them to detect the taste of sugar, a new study found.

4 Aug 2020

Blind spots of soil biodiversity

Soils harbor a substantial part of biodiversity, yet data on the patterns and processes taking place below ground does not represent all relevant ecosystems.

4 Aug 2020

The sustainability of the Indian sugar industry

Generations of political support for sugar cultivation have helped India become the second-largest producer of sugar worldwide.

3 Aug 2020

Commercial pesticides can help improve crop safety

Researchers have revealed that commercial pesticides can be applied to crops in the Cucurbitaceae family to decrease their accumulation of hydrophobic pollutants, thereby improving crop safety.

29 Jul 2020

Diversity of soil microbial communities helps regulate climate change

Scientists have reported that changes in the diversity of soil microbial communities can alter the ability of the soil to sequester carbon.

29 Jul 2020

Study shows seafood labels can help people make informed choices

According to a study, companies looking to market seafood products produced from the cells of shellfish or fish must use the word “cell-based” on their labels.

29 Jul 2020

Fruit and vegetable byproducts have beneficial effects on gut microbiota

Fruit and vegetable byproducts have beneficial effects on the gut

23 Jul 2020

Edible coating made with green tea extract kills microbes

Infusing prepared foods with an edible coating that contains green tea extract may lower consumers' chances of catching the highly contagious norovirus by eating contaminated food, new research suggests.

22 Jul 2020

Study explores the genetic and molecular basis of PD-L2 regulation

In immune-related disorders, therapy often involves identifying the molecules responsible for immune dysregulation and targeting them using drugs.

22 Jul 2020

Environmental pollutants pose risks to finless porpoises

A new study has revealed that environmental pollutants pose toxicological risks to finless porpoises (Neophocaena asiaeorientalis).

21 Jul 2020

Researchers image the formation of four-stranded DNA in living human cells

The development of four-stranded DNA has been monitored in the living cells of human beings, enabling researchers to observe its potential role in cancer.

21 Jul 2020

Study reveals anti-viral properties of curcumin

New research has revealed that the natural compound curcumin, which is present in the spice turmeric, can potentially eliminate specific viruses.

20 Jul 2020

Genetic sequencing can reveal evolutionary differences in reef-building corals

Globally, the rising water temperatures caused by pollution and global warming have impacted the coral reefs that are dwindling at an alarming speed.

20 Jul 2020

Durable coating for hard surfaces could help eliminate foodborne germs

In the future, a durable coating could help keep food-contact surfaces clean in the food processing industry, including in meat processing plants.

17 Jul 2020

UMass Amherst receives $482,549 grant to fund experiential learning program for undergraduates

The University of Massachusetts Amherst Department of Food Science has been awarded a five-year, $482,549 grant to fund an experiential learning program for undergraduates, including independent research opportunities with faculty mentors and paid summer internships with industrial partners in the greater Boston area.

14 Jul 2020

Study: Specific mechanism of Cyclocarya paliurus shows promise for treating type 2 diabetes

Type 1 diabetes mellitus and type 2 diabetes mellitus (T2DM) are the two main types of diabetes, while T2DM accounts for 90%-95% of those with diabetes.

14 Jul 2020

A mapping method to study different cell type changes in developing mouse brains

Penn State researchers have developed a new method for studying key moments in brain development. Yongsoo Kim, assistant professor of neural and behavioral sciences at Penn State College of Medicine, is using the method to understand how oxytocin receptor expression changes in normally developing mice and mouse models of autism spectrum disorder.

14 Jul 2020