Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Biogas produced from apple pomace could help reduce use of fossil fuels

Scientists at the State University of Campinas (UNICAMP) and the Federal University of the ABC (UFABC) in São Paulo state, Brazil, have successfully produced biogas from apple pomace, the pulpy residue remaining after the fruit has been crushed to extract its juice.

10 Feb 2023

Licorice leaf extract: A potential plant protectant for traditional and organic farming

Pesticides are successful in defending crop yield against plant infections, but the ecological damage to nontarget organisms has led to a struggle between conventional and organic farming methods.

9 Feb 2023

Semi-quantitative system employs eDNA to detect endangered species

Alteration in river systems, overfishing, and the introduction of new, invasive species can all lead to a significant decrease in the number of native fish found in aquatic ecosystems.

8 Feb 2023

Gaining insights into human disease biology through CRISPR platforms

In this interview, we speak with Laralynne Przybyla about how she is utilizing CRISPR platforms to understand human disease biology in greater detail.

From Society for Laboratory Automation and Screening (SLAS) 7 Feb 2023

Phase II NSF SBIR grant awarded to 'anu' for research and development on multispectral photomorphogenesis

Heliponix LLC, doing business as anu™ (previously gropod®), has been awarded a Phase II National Science Foundation Small Business Innovation Research (SBIR) grant for $970,993 and $75,000 in matching funding from Elevate Ventures.

31 Jan 2023

New insights into the lubrication mechanism of chocolate

Scientists found the physical process that takes place in the mouth when a piece of chocolate is eaten.

31 Jan 2023

Researchers discover new transporter for recycling of bacterial cell wall

A transporter which some bacteria use to recycle fragments of their cell wall has been discovered by researchers at Umeå University, Sweden.

27 Jan 2023

Valorization of industrial food processing waste to produce value added products

There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial food-processing waste products that routinely end up in landfills, according to new research.

27 Jan 2023

Understanding the biochemical, ecological and physiological plant responses to heat and drought

The team of international scientists suggest that it is critical to understand the biochemical, ecological and physiological responses on plants to the stresses of heat and drought in order for more practical solutions and management.

25 Jan 2023

'Green' products recycled from human excreta can be excellent fertilizers for agriculture

To tackle the climate crisis, biodiversity loss, and pollution, humanity will need to move to a circular economy, where all resources are recycled.

17 Jan 2023

Analyzing the regulatory mechanisms of enzyme production in mold

Filamentous fungi have long been a close ally of sake brewers, but they may soon become associates of environmentalists as well. Scientists from Osaka Metropolitan University discovered the regulatory mechanisms of enzyme synthesis in a filamentous fungus, allowing for the effective degradation of plant biomass, an alternative energy resource to petroleum.

11 Jan 2023

Designing plants through more-sophisticated genetic editing

Genetic manipulation was used by humans for millennia, long before they worked in lab coats Selective breeding has been employed for a very long time to produce plants and animals of great value, from adorable dogs to palatable fruit.

From The University of Western Australia 11 Jan 2023

Taste trumps everything, despite some hesitation about gene-edited table grapes

Despite some hesitation about gene-edited foods, taste trumps everything, according to a Washington State University-led survey of U.S. consumers.

10 Jan 2023

Broccoli heads can resemble cauliflower when grown in higher temperatures

As seasoned gardeners know, broccoli heads don't develop properly and can resemble cauliflower when grown in higher temperatures.

10 Jan 2023

Biological alternatives could be a promising strategy for the future of biodiversity

This week, the United Nations is meeting in Montreal for the UN Biodiversity Conference. The conference brings together leaders from around the world to discuss how to prevent loss of biodiversity and how to restore habitats that are already hurting.

15 Dec 2022

Understanding the step-by-step development of E. coli resistance to drugs

Antibiotic resistance, which occurs when infection-causing bacteria evolve to the point where they are no longer affected by conventional antibiotics, is a worldwide concern.

15 Dec 2022

Empire apples improve the intestinal health of production broilers

An apple a day may keep the livestock veterinarian away. Juice, pulp and other waste from Empire apples, when injected into chicken eggs before hatching, show signs of boosting the animal's intestinal health, according to Cornell research.

14 Dec 2022

UConn researcher aims to fill knowledge gaps in the fight against invasive plants

Invasive species of plants have a knack for settling in new settings and making big changes to an ecosystem, even leading to extinctions of native species.

12 Dec 2022

Sprayable new super-disinfectant can protect food from bacterial contamination

Researchers at McMaster University have created a powerful new weapon against bacterial contamination and infection.

6 Dec 2022

'Harmless' species of Listeria developing characteristics potentially harmful to humans

In the food processing industry, the deadly bacteria Listeria monocytogenes is monitored closely. Not only can the bacteria make people extremely ill, it is known to be developing resistance to various food safety measures across the world.

6 Dec 2022