Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Newly Discovered Fungus Helps Destroy a Harmful Food Toxin

Patulin is a harmful mycotoxin produced by fungi typically found in damaged fruits, including apples, pears, and grapes.

1 Sep 2023

Novel Genotyping Method Reveals New Insights into Lettuce Genomics

A consortium of European investigators used SPET for the first time in lettuce (Lactuca sativa L.) as part of the European Evaluation Network (EVA) of the European Cooperative Programme for Plant Genetic Resources (ECPGR), with the goal of studying its genetic diversity and identifying genomic regions that underpin agronomically important traits.

31 Aug 2023

Titanium Micro-Spikes Skewer Resistant Superbugs

A new study suggests rough surfaces inspired by the bacteria-killing spikes on insect wings may be more effective at combatting drug-resistant superbugs, including fungus, than previously understood.

30 Aug 2023

Fungi-Inoculated Oilseed Rape Plants Show Increased Flavonoid Biosynthesis

Researchers inoculated oilseed rape plants with a species of fungus that is known for its ability to combat pest insects.

29 Aug 2023

CNN-Based Model Can Accurately Estimate Rice Yield From Canopy Images

With the rise in global demand for staple crop products projected to substantially increase by 2050 due to population growth, rising per capita income, and the growing use of biofuels, it is necessary to adopt sustainable agricultural intensification practices in existing croplands to meet this demand.

28 Aug 2023

Plastics in Soil Might Make Bacteria More Resistant to Antibiotics

Modern farming, like any other industry, is heavily reliant on plastics. To name a few examples, consider plastic mulch lining vegetable beds, PVC pipes draining water from fields, polyethylene covering high tunnels, and plastic seed, fertilizer, and herbicide packaging.

24 Aug 2023

A Newly Discovered Plant Gene that Helps Make Apiin: The Search Ends Here

Apiin, a natural compound found in high amounts in parsley and celery, is thought to have important medicinal properties.

24 Aug 2023

Hard Yacca: Grass Skirts are a Life Saver for Many Animals, but Fire and Disease Threaten Their Survival

Australia’s iconic grass-trees – aka yaccas – are hardy, drought-tolerant, and strikingly beautiful. Now, new research has revealed another, far more important, feature: their ability to protect wildlife from deadly weather extremes.

22 Aug 2023

The Prevalence of Fibrinogen Aα-Chain Amyloidosis in Japanese Squirrels

Fibrinogen Aα-chain amyloidosis, a condition previously unknown in animals other than humans, has been shown to be extremely common in Japanese squirrels (Sciurus lis), according to a study conducted by Dr Tomoaki Murakami of the Tokyo University of Agriculture and Technology.

21 Aug 2023

Insect Farming, the New Approach to Agritech Sustainability

We speak to Larry Kotch from Flybox about how their insect farming-fueled products hope to create a sustainable solution to agricultural waste.

17 Aug 2023

Bivalves' Adaptability Makes Them Less Prone to Extinction

In a new study, scientists Stewart Edie of the Smithsonian, Shan Huang of the University of Birmingham and colleagues drastically expanded the list of bivalve species, such as clams, oysters, mussels, scallops and their relatives, that humans are known to harvest and identified the traits that make these species prime targets for harvesting.

17 Aug 2023

Animal Protein More Metabolically Responsive Than Plant Protein in Young and Older Adults, Study Finds

Protein from two ounce-equivalents (oz-eq) of animal-based protein foods provides greater essential amino acids (EAA) bioavailability than an equal two oz-eq of plant-based protein foods, according to scientists at Purdue University.

16 Aug 2023

AI-Powered Speed Breeding Could Revolutionize Agriculture

Artificial intelligence could hold the key to feeding 10 billion people by 2050 in the face of climate change and rapidly evolving pests and pathogens according to researchers at The University of Queensland.

16 Aug 2023

DNA Analysis Uncovers Cheese-Making Process

With the use of DNA analysis, researchers examined the microbes that exist at various stages of the mozzarella-making process at different dairies.

16 Aug 2023

Deciphering Buckwheat’s Genome to Improve Crop Yields

The high-precision chromosomal-level genome sequence of buckwheat has been decoded by a research group led by Kyoto University’s Graduate School of Agriculture, which is an important step toward unraveling the evolution of the buckwheat genome and the origins of the cultivated crop.

14 Aug 2023

Understanding Watermelon Genetics Could Lead to Development of More Resilient, Delicious Varieties

Watermelon is a globally significant agricultural product, both in terms of the total amount produced and the total economic value generated.

14 Aug 2023

Maize Root Chemicals Can Increase Wheat Yields by 4%

Maize roots secrete certain chemicals that affect the quality of soil. In some fields, this effect increases yields of wheat planted subsequent to maize in the same soil by more than 4%.

14 Aug 2023

Revealing the Complex Migration Patterns in Stone Age Europe

A recent DNA study has provided a more nuanced picture of how different groups coexisted during the European Stone Age, as well as how some of them were actually isolated.

10 Aug 2023

Genetic Analysis of Stone Age Europeans Reveals Complex Intermingling of Groups

A new DNA study has nuanced the picture of how different groups intermingled during the European Stone Age, but also how certain groups of people were actually isolated.

9 Aug 2023

UK Food-Tech Business Clean Food Group Announces Strategic Collaboration with LATAM Food Technology Specialist, Alianza Team

Pioneering UK-based bio-tech business Clean Food Group is pleased to announce a new investment and strategic collaboration with Alianza Team, the Latin American food production and lipid-based technology expert, a leading company in the world of lipids, nutrition and frozen bakery.

9 Aug 2023

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Newly Discovered Fungus Helps Destroy a Harmful Food Toxin

Novel Genotyping Method Reveals New Insights into Lettuce Genomics

Titanium Micro-Spikes Skewer Resistant Superbugs

Fungi-Inoculated Oilseed Rape Plants Show Increased Flavonoid Biosynthesis

CNN-Based Model Can Accurately Estimate Rice Yield From Canopy Images

Plastics in Soil Might Make Bacteria More Resistant to Antibiotics

A Newly Discovered Plant Gene that Helps Make Apiin: The Search Ends Here

Hard Yacca: Grass Skirts are a Life Saver for Many Animals, but Fire and Disease Threaten Their Survival

The Prevalence of Fibrinogen Aα-Chain Amyloidosis in Japanese Squirrels

Insect Farming, the New Approach to Agritech Sustainability

Bivalves' Adaptability Makes Them Less Prone to Extinction

Animal Protein More Metabolically Responsive Than Plant Protein in Young and Older Adults, Study Finds

AI-Powered Speed Breeding Could Revolutionize Agriculture

DNA Analysis Uncovers Cheese-Making Process

Deciphering Buckwheat’s Genome to Improve Crop Yields

Understanding Watermelon Genetics Could Lead to Development of More Resilient, Delicious Varieties

Maize Root Chemicals Can Increase Wheat Yields by 4%

Revealing the Complex Migration Patterns in Stone Age Europe

Genetic Analysis of Stone Age Europeans Reveals Complex Intermingling of Groups

UK Food-Tech Business Clean Food Group Announces Strategic Collaboration with LATAM Food Technology Specialist, Alianza Team

AgriTech eBook

The Exclusome, A New Mammalian "Containter"

Breaking Down the Onso System: PacBio's Genomic Advancement

The Last Piece of Our Genome: Sequencing the Y Chromosome

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

The Exclusome, A New Mammalian "Containter"

Breaking Down the Onso System: PacBio's Genomic Advancement

The Last Piece of Our Genome: Sequencing the Y Chromosome

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