Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

CRISPR/Cas method could help save rice crops threatened by climate change

A review of gene editing techniques suggests that the CRISPR/Cas (clustered regularly interspaced short palindromic repeats/Cas) method could be a possible 'savior' for rice crops threatened by climate change and high food demand.

3 Mar 2023

Ants play a key role in forest regeneration, finds study

Ants play a key role in forest regeneration, according to a new paper from Binghamton University, State University of New York.

1 Mar 2023

SXSW 2023 to focus on the critical role microbes in human health

Rebecca Bart, PhD, member at the Donald Danforth Plant Science Center, and her colleagues from Washington University in St. Louis will be featured on a global stage at South by Southwest on March 11 at 2:30 PM at the JW Marriott, Austin Texas.

28 Feb 2023

Earthquakes pose severe long-term impacts on the health of Syrian refugees

Among those in greatest peril after the devasting earthquakes in the Middle East are some 6.6 million internally displaced persons in Syria, as well as 1.9 million Syrian refugees living in Turkey, according to estimations from the United Nations High Commissioner for Refugees.

24 Feb 2023

Scientists receive $2.5 million NIH grant to define the role of lipid droplets in muscle stem cell function

A team of Purdue University scientists led by Shihuan Kuang has received a $2.5 million grant from the National Institutes of Health to define the role of lipid droplets in muscle stem cell function, a study with implications in both humans and livestock.

24 Feb 2023

New genetic research could make growing wheat in drought conditions easier in future

Growing wheat in drought conditions may be easier in the future, thanks to new genetic research out of the University of California, Davis.

24 Feb 2023

Limiting antibiotic use in livestock associated with reduction in antibiotic-resistant infection

A California policy restricting antibiotic use in animals raised for food is associated with a reduction in one type of antibiotic-resistant infection in people in the state, according to a new study published today in the journal Environmental Health Perspectives.

23 Feb 2023

Grassroots wellbeing and suicide prevention tool launched to support Australian farmers

The University of South Australia is ensuring that mental health and wellbeing remain a top priority in rural communities as a grassroots wellbeing and suicide prevention tool is launched today to support Australian farmers.

23 Feb 2023

Wrap-and-plant method effective in reducing post-harvest loss of yam crops

Wrapping yam seeds in biodegradable paper made from a mixture of unusable parts of banana plants and recycled cardboard boxes sharply increased yam size and yields in field tests conducted in Benin, Africa.

22 Feb 2023

Study reveals how chloroplast ATP synthase regulates ATP production in organisms

ATP, the compound essential for the functioning of photosynthetic organisms such as plants, algae, and cyanobacteria, is produced by an enzyme called "chloroplast ATP synthase" (CFoCF1).

22 Feb 2023

New technique uses amino acids to cure meat and poultry products

Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly that.

22 Feb 2023

Role of probiotics and functional materials in the treatment of intestinal inflammation

Maintenance of sulfomucin is a key end point in the treatment of diarrhea and inflammatory bowel disease (IBD). However, the mechanism underlying the microbial sense to sulfomucin are poorly understood, and to date, there are no therapies targeting the secretion and maturation of sulfomucin in IBD. Considering the important role of gut microbiota in host immune regulation, maintain sulfomucin by modulating the gut microbiota is inspired.

20 Feb 2023

Unique approach harnesses plant molecules like chlorophyll to harvest solar energy

Our current solar panels aren't very efficient; they are only able to convert up to about 20 percent of the sun's energy into electricity. As a result, to generate a lot of electricity, the panels require a lot of space-;sometimes leading forests to be cut down or farms to be replaced by solar. If solar panels were more efficient, much smaller panels could make the same amount of electricity, and wouldn't claim as much land.

20 Feb 2023

Beef, pork, chicken, and other meats contain new antioxidants, analysis reveals

Imidazole dipeptides (IDPs), which are abundant in meat and fish, are substances produced in the bodies of various animals, including humans, and have been reported to be effective in relieving fatigue and preventing dementia.

17 Feb 2023

Effect of prune supplementation on the gut microbiome of postmenopausal women

New research published in the journal Food & Function indicates that daily prune consumption may improve the gut fecal microbiome of postmenopausal women. The fecal microbiome – the ecosystem of microorganisms found in one's fecal matter – reflects an individual's overall gut health. Results from the study showed notable enrichment in bacteria from the family Lachnospiraceae. This group of bacteria has been associated with an ability to decrease inflammatory markers in the body and help maintain the integrity of the gut barrier.

16 Feb 2023

Researchers construct the first chromosome-scale reference genome of Plantago ovata

Scientists have for the first time constructed the reference genome for the source of the popular fiber supplement, psyllium husk, which could boost supplies of the versatile plant-derived product.

16 Feb 2023

Pungent ginger constituent puts white blood cells on heightened alert

Ginger has a reputation for stimulating the immune system. New results from the Leibniz Institute for Food Systems Biology at the Technical University of Munich ([email protected]) now support this thesis.

15 Feb 2023

Importance of drying temperature in the technological properties of OSPF

Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven't considered grinding them into a flour and baking them into your next batch of cookies -; or at least, not yet!

14 Feb 2023

Two-step screening of aroma compounds reveals a novel and effective modulator of dendritic cells

Dendritic cells (DCs) are important players of the immune system with important functions such as the identification of infectious pathogens, production of cytokines (chemical signalers of the immune system), presentation of antigens to activate T-cells, and more.

13 Feb 2023

Valent BioSciences announces the acquisition of FBSciences

Valent BioSciences LLC, a global leader in the discovery, development, and commercialization of highly effective, low-risk, environmentally compatible technologies and products for agriculture, public health, and forest health, announces its acquisition of FBSciences Holdings, Inc., a leader in the discovery and commercialization of naturally derived plant, soil, and climate health solutions.

From Valent Biosciences 13 Feb 2023

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

CRISPR/Cas method could help save rice crops threatened by climate change

Ants play a key role in forest regeneration, finds study

SXSW 2023 to focus on the critical role microbes in human health

Earthquakes pose severe long-term impacts on the health of Syrian refugees

Scientists receive $2.5 million NIH grant to define the role of lipid droplets in muscle stem cell function

New genetic research could make growing wheat in drought conditions easier in future

Limiting antibiotic use in livestock associated with reduction in antibiotic-resistant infection

Grassroots wellbeing and suicide prevention tool launched to support Australian farmers

Wrap-and-plant method effective in reducing post-harvest loss of yam crops

Study reveals how chloroplast ATP synthase regulates ATP production in organisms

New technique uses amino acids to cure meat and poultry products

Role of probiotics and functional materials in the treatment of intestinal inflammation

Unique approach harnesses plant molecules like chlorophyll to harvest solar energy

Beef, pork, chicken, and other meats contain new antioxidants, analysis reveals

Effect of prune supplementation on the gut microbiome of postmenopausal women

Researchers construct the first chromosome-scale reference genome of Plantago ovata

Pungent ginger constituent puts white blood cells on heightened alert

Importance of drying temperature in the technological properties of OSPF

Two-step screening of aroma compounds reveals a novel and effective modulator of dendritic cells

Valent BioSciences announces the acquisition of FBSciences

How can the adoption of AI technology accelerate drug discovery?

Gaining insights into human disease biology through CRISPR platforms

Genome Editing Has A New Code

Flow Cytometry eBook

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

How can the adoption of AI technology accelerate drug discovery?

Gaining insights into human disease biology through CRISPR platforms

Genome Editing Has A New Code

Flow Cytometry eBook

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