Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Blocking Viral Enzyme Boosts Brain Immunity Against HSV-1

Infections caused by herpes simplex virus type 1 (HSV-1) can lead to HSV-1 encephalitis-a rare but deadly condition that inflames the brain.

4 Jun 2025

WVU Student Discovers Fungus with LSD-Like Therapeutic Potential

A WVU microbiology student discovered a new fungus, Periglandula clandestina, with potential therapeutic properties for addiction and depression treatments.

3 Jun 2025

Large Language Models Unlock New Frontiers in Plant Genomics

By leveraging the structural parallels between genomic sequences and natural language, these AI-driven models can decode complex genetic information, offering unprecedented insights into plant biology.

2 Jun 2025

Drought-Fighting Soil Bacteria Helping Wheat Beat the Heat

Western Sydney University researchers have discovered that drought affected wheat plants are able to call on eco-friendly soil bacteria to survive, helping keep crops healthy, boost yields, and provide pathways to develop extreme weather resistant crops.

30 May 2025

Cold Adaptation in Rice Offers New Insights into Evolution

Chinese researchers recently discovered molecular evidence supporting Lamarckism, a long-debated theory from the early 19th century that suggests acquired traits can be inherited.

27 May 2025

Scientists Engineer Proteins That Morph Like Nature’s Own

The ability to engineer shapeshifting proteins opens new avenues for medicine, agriculture, and beyond.

24 May 2025

New Study Hints at Customizable Chili Heat and Pain Relief

A new study identifying molecules that reduce the heat of chili peppers suggests the potential to develop these compounds into an “anti-spice” condiment for excessively spicy foods.

23 May 2025

Natural Deep Eutectic Solvents Enhance Yield and Antibacterial Activity of Zanthoxylum bungeanum

NADES treatments significantly boost essential oil yield and antibacterial activity in Zanthoxylum bungeanum, offering a natural solution to food contamination.

23 May 2025

Haematococcus pluvialis Microalga-Derived Nanoparticles Offer Eco-Friendly Boost for Plant Growth and Seed Priming

Algae-derived nanoparticles from Haematococcus pluvialis enhance maize seed growth and microbial health, offering a green solution for sustainable agriculture.

13 May 2025

Fungal Partnerships in Plant Roots Shape Competition and Coexistence

Most plants form symbiotic relationships in their roots with microscopic fungi. These partnerships are known as mycorrhizal symbiosis.

12 May 2025

Grapevine Cells Show Epigenetic Shifts in Response to Sugar Starvation

Plants face constant challenges from fluctuating nutrient availability, which disrupts their growth and survival.

10 May 2025

Sustainability Claims in Agricultural Genomics Often Lack Clear Definitions

Analysis by University of Adelaide researchers has found that claims about sustainability are increasing in agricultural genomics research, but the term is often not well-defined, leading to potential concerns about the impact and credibility of the research.

7 May 2025