Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Breakthrough Research in Leishmaniasis Reveals Pain-Suppression Pathways

For the first time, scientists have begun to figure out why the disfiguring skin lesions caused by cutaneous leishmaniasis don't hurt.

1 Dec 2023

Simplifying Bacterial Genetic Material Detection

Scientists have devised an approach for swiftly, inexpensively, and with greater precision, identifying bacteria. This advancement holds the potential for minimizing the reliance on antibiotics.

29 Nov 2023

Monitoring Biodiversity Across the United States Using NASA's Space-Borne Lidar

Diverse ecosystems support the web of life and in the process, provide food, water, medicine and materials for humanity.

29 Nov 2023

Clean Food Group and Roberts Bakery Partner to Pioneer Bread Waste Reduction in the Baking Industry

The pioneering UK-based bio-tech business Clean Food Group, today announces its groundbreaking partnership with Roberts Bakery, one of the UK’s leading bakery brands.

29 Nov 2023

The Extraordinary Genetic Memory System of Dormant Bacterial Spores

A recent investigation led by Professor Sigal Ben Yehuda and her team at Hebrew University has brought to light a fascinating aspect of bacterial dormancy.

28 Nov 2023

Converting Dairy Manure into Livestock Feed with Black Soldier Flies

Is it possible to transform manure into cows, chickens, or fish? Researchers at Texas A&M AgriLife are exploring this unique approach within a circular economy framework.

27 Nov 2023

'Blue Fish Tick' has been the Key Driver of Sustainable Fishing in Australia for Over Two Decades, a New Report Reveals

The Marine Stewardship Council (MSC) has unveiled two decades of transformative progress in Australian fisheries since 2000.

23 Nov 2023

OSU Scientists to Send Biofilms to Space to Study Gravity Effects

Two faculty members affiliated with the College of Engineering at Oregon State University have teamed up with NASA for a National Science Foundation project valued at $525,000.

21 Nov 2023

Dissecting the Mechanisms Behind Selective Genomic Editing

A new study is in progress to unravel a fascinating biological mystery of how certain animals can naturally eliminate more than half of their genetic information during embryonic development.

10 Nov 2023

Novel Bacterial Protein can Prolong Cell Longevity by Acting Directly on Mitochondria

Researchers at the University of São Paulo (USP) in Brazil, partnering with colleagues in Australia, have identified a novel bacterial protein that can keep human cells healthy even when the cells have a heavy bacterial burden.

10 Nov 2023

New U.S. Facility Turns Ag Waste into Bioplastic

From eating utensils and straws to coffee pods and jars, most of us use plastic products daily.

9 Nov 2023

Centralized Tool Revolutionizes Global Bee Data

A centralized tool named BeeBCD has emerged as a powerful solution for addressing substantial gaps in public bee data, particularly from regions like Africa and Asia, which have been underrepresented.

6 Nov 2023

CRISPR-Cas9 Enzyme's Magnesium Role Unraveled in DNA Cutting

The gene-editing technology known as CRISPR has led to revolutionary changes in agriculture, health research and more.

6 Nov 2023

Revealing the Protein Secrets of Plant Root Sealing for Sustainable Agriculture

Scientists have uncovered a protein that plays a crucial role in sealing plant roots, thereby controlling the absorption of nutrients and water from the soil.

30 Oct 2023

A New Grape Downy Mildew Resistance Gene for the Wine Industry

Scientists at Cornell University have unearthed a novel gene conferring resistance to grape downy mildew, providing the wine and grape industry with a potent weapon to combat this destructive ailment.

27 Oct 2023

Exploring the Probiotic Potential of Fungi in Food Production

As detailed in a recent study, two fungi employed in food production exhibit promising probiotic properties that could help alleviate gut inflammation. This research sheds light on a potential avenue for creating novel probiotics.

27 Oct 2023

Gut Microbiome Diversity Linked to Fruit and Vegetable Consumption

In a comprehensive study, a team of researchers from TU Graz’s Institute of Environmental Biotechnology has presented compelling findings supporting the idea that the intake of fruits and vegetables enhances the diversity of bacteria in the human gut.

25 Oct 2023