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Study finds spike in calories among children, adolescents due to consumption of ultraprocessed foods

The calories that children and adolescents consumed from ultraprocessed foods jumped from 61% to 67% of total caloric intake from 1999 to 2018, according to a new study from researchers at the Friedman School of Nutrition Science & Policy at Tufts University.

12 Aug 2021

'Rare' sugars show potential as alternative sweeteners to help manage weight, diabetes

Research suggests that 'rare' sugars from common foods like honey, maple syrup and fruit show potential as alternative sweeteners to help manage weight and diabetes.

11 Aug 2021

Diets that increase inflammation linked to increased risk of breast cancer

A new study of more than 350,000 women found that women with diets incorporating more foods that increase inflammation in the body had a 12% increase in their risk of breast cancer compared to women who consume more anti-inflammatory diets. The new findings are being presented at NUTRITION 2021 LIVE ONLINE.

8 Jun 2021

New method to lower the cost of carbon capture

As part of a marathon research effort to lower the cost of carbon capture, chemists have now demonstrated a method to seize carbon dioxide (CO2) that reduces costs by 19 percent compared to current commercial technology.

12 Mar 2021

New variant of CRISPR-Cas9 tool expands genomic editing in plants

For the first time, Yiping Qi has represented the College of Agriculture & Natural Resources on the Web of Science 2020 list of Highly Cited Researchers.

26 Jan 2021

Scientists use honey bee peptide to design RBC carriers that deliver therapeutic proteins

Most often, protein therapies are more selective and potent toward their biochemical targets when compared to other types of medicines, specifically small molecules.

10 Dec 2020

Mango consumption can reduce facial wrinkles in older women

Similar to other orange fruits and vegetables, mangoes have abundant beta-carotene and also contain antioxidants that may delay damage to cells.

20 Nov 2020

Efficient Pollen Identification

From pollen forecasting, honey analysis and climate-related changes in plant-pollinator interactions, analysing pollen plays an important role in research.

5 Oct 2020

Excessive consumption of fructose may lead to non-alcoholic fatty liver disease

Excessive consumption of fructose -; a sweetener ubiquitous in the American diet -; can result in non-alcoholic fatty liver disease (NAFLD), which is comparably abundant in the United States.

25 Aug 2020

Seafood study finds plastic in all samples

A study of five different seafoods has found traces of plastic in every sample tested.

From University of Exeter 13 Aug 2020

Many consumers are confused by whole grain labels on food packaging

Whole grain labels on cereal, bread, and crackers are confusing to consumers and could cause them to make fewer healthy choices, according to the results of a study that tested whether people are able pick out the healthier, whole grain option based on food package labels.

11 Aug 2020

Intensive land use may reduce pollination and reproductive success of wild plants

Leipzig/Halle. Human changes to the environment have been linked to widespread pollinator declines. New research published in Nature Communications shows that intensive land use will further decrease pollination and reproductive success of wild plants, especially of those plants that are highly specialized in their pollination.

11 Aug 2020