Agriculture News and Research

RSS

Study shows American plant could be beneficial for balanced, sustainable diet

Researchers have discovered a plant native to America could also be grown in the United Kingdom, bringing with it benefits for a sustainable and balanced diet.

16 Feb 2021

Invasive flies prefer to lay eggs in places that no other flies have visited

A recent study finds that the invasive spotted wing drosophila (Drosophila suzukii) prefers to lay its eggs in places that no other spotted wing flies have visited. The finding raises questions about how the flies can tell whether a piece of fruit is virgin territory - and what that might mean for pest control.

16 Feb 2021

New platform allows scientists to study hydrogels' hidden workings in soils

In research that may eventually help crops survive drought, scientists at Princeton University have uncovered a key reason that mixing material called hydrogels with soil has sometimes proven disappointing for farmers.

15 Feb 2021

Study reveals key process by which plants switch between different stress responses

To design effective strategies that protect significant agricultural crops from climate change, it is important to understand how plants react to stressful environmental conditions.

15 Feb 2021

New biosensors can monitor sugar levels of trees in real time

Researchers at Linköping University, Sweden, have developed biosensors that make it possible to monitor sugar levels in real time deep in the plant tissues - something that has previously been impossible.

12 Feb 2021

Rebuilding soil microbiomes becomes challenging in high- tunnel soils with salt and nitrogen

The presence of high salt and nitrogen concentrations in high- tunnel soils may make it more challenging to rebuild a healthy soil microbiome following a soil-clearing event, according to microbial ecologists in Penn State's College of Agricultural Sciences.

From Penn State University 12 Feb 2021

Pollen-plant functional trait linkage provides new insights into past ecosystem services

Researchers have mined and combined information from two databases to link pollen and key plant traits to generate confidence in the ability to reconstruct past ecosystem services.

12 Feb 2021

Adequate calcium, vitamin D intake should be ensured when adopting an increasingly plant-based diet

In a study conducted at the University of Helsinki, Finland, 136 adults adhered to one of three study diets for 12 weeks. One of them corresponded to the average Finnish diet, containing roughly 70% animal-derived protein of total protein, while most of the plant-based protein originated from cereal products.

11 Feb 2021

Front-of-pack labels of infant and toddler food may not accurately represent the actual ingredients

The descriptions on the fronts of infant and toddler food packages may not accurately reflect the actual ingredient amounts, according to new research.

From Penn State University 11 Feb 2021

Research shows why overfishing leads to smaller size in cod

Overfishing, hunting and intensive agriculture and forestry can sometimes contribute to plants and animals becoming endangered.

11 Feb 2021

Large-scale commercial farms on deforested land can accelerate climate change

Researchers report that large-scale commercial farms on deforested land in the southern Amazon result in higher temperature increases and less rainfall than small-scale farms.

10 Feb 2021

Early Indian monsoon forecasts could benefit farmers

Farmers in India should be provided with early forecasts of expected variations in the monsoon season in order to reduce crop losses, scientists say.

10 Feb 2021

Changing cropping systems in impaired watersheds can produce water quality gains

Growing the right crop in the right place within an impaired watershed can achieve significant water quality improvements, according to Penn State researchers.

10 Feb 2021

Agricultural activity confuses the mechanisms that regulate occurrence of plant diseases

A study carried out at the University of Helsinki indicates that agricultural activity confuses the mechanisms that regulate the occurrence of plant diseases in nature.

9 Feb 2021

Hidden genes in bacteriophages may be key to the development of new antibiotics

A study from the Center for Phage Technology, part of Texas A&M's College of Agriculture and Life Sciences and Texas A&M AgriLife Research, shows how the "hidden" genes in bacteriophages -- types of viruses that infect and destroy bacteria -- may be key to the development of a new class of antibiotics for human health.

8 Feb 2021

Plants may control the genetics of intimate root symbionts

Researchers from the University of Ottawa have discovered that plants may be able to control the genetics of their intimate root symbionts - the organism with which they live in symbiosis - thereby providing a better understanding of their growth.

5 Feb 2021

Land-based mitigation options can lead to carbon-neutral livestock systems

The land sector can strongly contribute to climate change mitigation if sustainable land-use options are applied. A study led by the CMCC Foundation highlights that land-based mitigation options at the small-scale landscape level can lead towards carbon-neutral livestock systems while providing an additional wide range of ecological, environmental, and socio-economic co-benefits at the local level.

2 Feb 2021

Study highlights the co-benefits of coastal restoration

Australians love their beaches, and now a new study also confirms the broad appeal of other coastal assets such as tidal wetlands, nature trails, and protected areas including bird and dolphin sanctuaries.

2 Feb 2021

Unknown root trait allows some cereal plants to grow deeper roots

A previously unknown root trait allows some cereal plants to grow deeper roots capable of punching through dry, hard, compacted soils, according to Penn State researchers, who suggest that harnessing the inherited characteristic could lead to crops better able to deal with a changing climate.

2 Feb 2021

Computer modeling system can accurately predict the impact of ozone on soybean production

The impact of ozone on soybean production can be predicted more accurately thanks to improvements to a computer modeling system.

From University of Exeter 2 Feb 2021

Agriculture News and Research

Study shows American plant could be beneficial for balanced, sustainable diet

Invasive flies prefer to lay eggs in places that no other flies have visited

New platform allows scientists to study hydrogels' hidden workings in soils

Study reveals key process by which plants switch between different stress responses

New biosensors can monitor sugar levels of trees in real time

Rebuilding soil microbiomes becomes challenging in high- tunnel soils with salt and nitrogen

Pollen-plant functional trait linkage provides new insights into past ecosystem services

Adequate calcium, vitamin D intake should be ensured when adopting an increasingly plant-based diet

Front-of-pack labels of infant and toddler food may not accurately represent the actual ingredients

Research shows why overfishing leads to smaller size in cod

Large-scale commercial farms on deforested land can accelerate climate change

Early Indian monsoon forecasts could benefit farmers

Changing cropping systems in impaired watersheds can produce water quality gains

Agricultural activity confuses the mechanisms that regulate occurrence of plant diseases

Hidden genes in bacteriophages may be key to the development of new antibiotics

Plants may control the genetics of intimate root symbionts

Land-based mitigation options can lead to carbon-neutral livestock systems

Study highlights the co-benefits of coastal restoration

Unknown root trait allows some cereal plants to grow deeper roots

Computer modeling system can accurately predict the impact of ozone on soybean production

AgriTech eBook

Expert Insights: HiMedia Labs on Advancing Nucleic Acid Extraction Across Industries

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

Latest in Genomics