Agriculture News and Research

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Scientists assemble a quantitative assessment for agriculture sustainability

For the first time, scientists have assembled a quantitative assessment for agriculture sustainability for countries around the world based not only on environmental impacts, but economic and social impacts, as well.

20 Sep 2021

Virginia Tech researchers investigate how food waste can be converted into batteries

What do apple cores, spent grain, and walnut shells have in common? They could one day be used to power a data center.

13 Sep 2021

Insect protein shows potential to reduce food-based carbon footprints in Europe

Researchers at the University of Helsinki and LUT University, Finland, have analysed the extent to which insect protein could help to reduce global warming associated with food consumption in Europe.

8 Sep 2021

Researchers reveal how aspen forests change genetic structure to adapt to changing environments

Watching paint dry has nothing on watching a forest grow. That achingly long wait has always made it challenging to study how forests adapt to environmental fluctuations -; making it that much harder to predict how they'll fare in a changing climate or under new pest pressures.

7 Sep 2021

Drug-resistant Salmonella serovar Enteritidis genome sequenced by experts

Scientists sequenced the genome of a virulent Salmonella Enteritidis strain and discovered that it was both antibiotic-resistant and could affect people.

7 Sep 2021

Researchers develop a novel process to desalinate whey

Scientists reveal that the increased salt content of whey makes it one of the most polluting byproducts in the food processing industry.

7 Sep 2021

Study uncovers an attractant for crop-infecting root-knot nematodes from flaxseeds

A research collaboration based in Kumamoto University, Japan has become the first to successfully purify and identify an attractant for crop-infecting root-knot nematodes from flaxseeds.

6 Sep 2021

Review compares site-specific nutrient management approach with farmers' fertilization practice

Recently released in the Elsevier journal, Global Food Security, a team of scientists published the first comprehensive systematic review comparing the site-specific nutrient management approach to farmers' practice within smallholder cereal crop production systems in Asia and Africa.

3 Sep 2021

Growing wheat endowed with biological nitrification inhibition raises productivity, quality

An international collaboration has discovered and transferred to elite wheat varieties a wild-grass chromosome segment that causes roots to secrete natural inhibitors of nitrification, offering a way to dial back on heavy fertilizer use for wheat and to reduce the crop's nitrogen leakage into waterways and air, while maintaining or raising its productivity and grain quality, says a new report in the Proceedings of the National Academy of Sciences of the United States of America.

3 Sep 2021

Scientists develop data analysis platform to enhance apple breeding process

A new platform housing data from over 100 apple varieties could shave years off of the breeding process and enable data-driven assessments of how to boost the health benefits of America's favorite fruit.

3 Sep 2021

Study identifies global priority areas to aid conservation decision making at all levels

Using a novel modeling approach, new research published in Nature Ecology and Evolution reveals the location and intensity of key threats to biodiversity on land and identifies priority areas across the world to help inform conservation decision making at national and local levels.

1 Sep 2021

Integrated strategies can help achieve biodiversity, climate, and water objectives

We are collectively failing to conserve the world's biodiversity and to mobilize natural solutions to help curb global warming. A new study carried out by the Nature Map Consortium, shows that managing a strategically placed 30% of land for conservation could safeguard 70% of all considered terrestrial plant and vertebrate animal species, while simultaneously conserving more than 62% of the world's above and below ground vulnerable carbon, and 68% of all clean water.

1 Sep 2021

Agriculture News and Research

Scientists assemble a quantitative assessment for agriculture sustainability

Virginia Tech researchers investigate how food waste can be converted into batteries

Insect protein shows potential to reduce food-based carbon footprints in Europe

Researchers reveal how aspen forests change genetic structure to adapt to changing environments

Drug-resistant Salmonella serovar Enteritidis genome sequenced by experts

Researchers develop a novel process to desalinate whey

Study uncovers an attractant for crop-infecting root-knot nematodes from flaxseeds

Review compares site-specific nutrient management approach with farmers' fertilization practice

Growing wheat endowed with biological nitrification inhibition raises productivity, quality

Scientists develop data analysis platform to enhance apple breeding process

Study identifies global priority areas to aid conservation decision making at all levels

Integrated strategies can help achieve biodiversity, climate, and water objectives

Transforming cow manure into an ecologically friendly biochar fertilizer

Novel tools can enhance plant root microbiome studies, concludes research

Study traces antibiotic impact by analyzing the oral microbiome of bears

High levels of antibiotic resistance in wild Swedish bears follow human antibiotic use

Using the “smell of fear” produced by predators to protect crops from insects

Study assesses cellular agriculture's potential trajectories

Regenerative food chains are crucial to ecological, human, and socioeconomic well-being

Salmonella exposure from backyard poultry

Are farm robots the future of agriculture?

Carrying out CRISPR/Cas9 in Space

Raising your risk of cardiac death through the Southern Diet

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