Antioxidant News and Research

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Antioxidants are substances that protect cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging. Antioxidants include beta-carotene, lycopene, vitamins A, C, and E, and other natural and manufactured substances.
Exposing the difference between hot- and cold-brew coffee

Exposing the difference between hot- and cold-brew coffee

Genetic variation in taste receptors could help inform food production

Genetic variation in taste receptors could help inform food production

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