Antioxidants are substances that protect cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging. Antioxidants include beta-carotene, lycopene, vitamins A, C, and E, and other natural and manufactured substances.
Cold-brew might be a popular trend in coffee-making, but little is known about the way this process changes the chemical characteristics of the drink.
Taste is a key factor in determining which food and drink items consumers buy.
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