Antioxidant News and Research

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Antioxidants are substances that protect cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging. Antioxidants include beta-carotene, lycopene, vitamins A, C, and E, and other natural and manufactured substances.

Natural Compound from Propolis Alters Membrane Fluidity

A new study by Professor José Villalaín, Chair of Biochemistry and Molecular Biology at the Miguel Hernández University of Elche (UMH), provides a detailed description of how nymphaeol A - a compound found in propolis - behaves when interacting with cell membranes.

26 Jun 2025

Camelina Breakthrough Could Transform Natural Astaxanthin Production

In a major step forward for sustainable pigment production, scientists have successfully engineered the oilseed crop Camelina sativa to produce high levels of astaxanthin — a valuable red antioxidant used to color farmed salmon and shrimp — using plant-derived genes rather than bacterial pathways.

6 Jun 2025

How Microbiome Changes Contribute to Cardiovascular Aging

UZH researchers uncover how gut bacteria affect cardiovascular health, revealing phenylacetic acid's role in blood vessel aging and heart disease development.

29 May 2025

Zebrafish Study Warns of Ecological Risk from Tire-Related Water Contaminants

Emerging contaminants from rubber tires N-(1,3-Dimethylbutyl)-N'-phenyl-p-phenylenediamine (6PPD) and its oxidation product 6PPD-quinone (6PPDQ)-are raising new red flags for aquatic ecosystems.

20 May 2025

Haematococcus pluvialis Microalga-Derived Nanoparticles Offer Eco-Friendly Boost for Plant Growth and Seed Priming

Algae-derived nanoparticles from Haematococcus pluvialis enhance maize seed growth and microbial health, offering a green solution for sustainable agriculture.

13 May 2025

Can We Engineer Crops to Withstand Climate Change and Increasing Temperatures?

Investigating heat stress in crops, this review highlights genetic adaptations and CRISPR techniques to develop resilient varieties for sustainable agriculture.

12 Mar 2025

Gene Editing Breakthrough Creates CoQ10-Producing Rice Varieties

A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme CoQ10 (CoQ10), a vital compound for human health.

17 Feb 2025

Genetic Map of Yerba Mate Offers Insight into Evolution of Caffeine Biosynthesis

Yerba mate, along with tea and coffee, is one of the world's most popular caffeinated beverages. Widely consumed in South America, this remarkable plant is rich in diverse, bioactive compounds that contribute many health benefits.

5 Feb 2025

Mitochondrial Calcium Imbalance Drives Neurodegeneration

Mitochondria are crucial organelles for cellular homeostasis, regulating processes such as ATP production, reactive oxygen species (ROS) management and Ca2+ signaling.

27 Jan 2025

"Conan the Bacterium" Yields Key Insights for Protecting Against Radiation Damage

Dubbed "Conan the Bacterium" for its extraordinary ability to tolerate the harshest of conditions, Deinococcus radiodurans can withstand radiation doses thousands of times higher than what would kill a human -; and every other organism for that matter.

10 Dec 2024

Reduced Protein Mobility Linked to Chronic Diseases and Their Complications

Chronic diseases like type 2 diabetes and inflammatory disorders have a huge impact on humanity. They are a leading cause of disease burden and deaths around the globe, are physically and economically taxing, and the number of people with such diseases is growing.

28 Nov 2024

Bioengineered Yeast Achieves Breakthrough in Mass-Producing Herbal Medicine

Herbal medicine is difficult to produce on an industrial scale. A team of Kobe University bioengineers manipulated the cellular machinery in a species of yeast so that one such molecule can now be produced in a fermenter at unprecedented concentrations.

14 Nov 2024

Researchers Develop Cultured Pork Using Sorghum Proteins

Meat grown in a lab isn’t science fiction anymore. Cultured meats have existed for over a decade, and as of 2023, you might even find lab-grown chicken in restaurants (in the U.S., at least).

4 Nov 2024

New Microbe with Potential to Revolutionize Biomanufacturing and Carbon Capture

A unique strain of cyanobacteria, or algae, isolated from volcanic ocean vents has been found by an international team of researchers from the United States and Italy.

30 Oct 2024

Disinfectants Foster the Growth of Novel Microbial Strains in Urban Settings

A recent study in the journal Microbiome has uncovered new strains of microbes that have evolved to utilize the scarce resources found in cities, revealing that daily habits are altering the composition of microorganisms in indoor environments.

18 Oct 2024

New Method Detects Peroxymonocarbonate and Its Role in Cellular Responses

High levels of carbon dioxide (CO2) in the atmosphere can alter not only the climate of our planet but also the functioning of our cells.

24 Sep 2024

Unraveling the Genetic Mechanisms Underlying Fruit Size and Sugar Content in Wax Apple

A recent study has successfully decoded the autotetraploid genome of the wax apple, uncovering its genetic evolution and key factors driving fruit diversity. The research highlights the fruit's rich antioxidant profile, with promising implications for human health and breeding strategies aimed at enhancing nutritional value.

23 Sep 2024

New study highlights the medicinal potential of plants consumed by gorillas

In a recent study, researchers examined the antibacterial and antioxidant properties of plants used by western lowland gorillas for self-medication, highlighting the potential of these bioactive compounds for therapeutic applications in human medicine.

19 Sep 2024

Fish Gut Bacteria May Hold the Key to New Skincare Ingredients

There are some pretty strange ingredients in cosmetics and skin care products. One example is snail mucin -; also known as snail slime -; which is used for its moisturizing and antioxidant properties.

6 Sep 2024

Cyclo(L-Pro-L-Tyr): A Promising Tyrosinase Inhibitor Derived from Skin Bacteria

Melanin protects the skin-;the body's largest organ and a vital component of the immune system-;from the damaging effects of ultraviolet (UV) radiation.

6 Aug 2024