Antioxidant News and Research

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Antioxidants are substances that protect cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging. Antioxidants include beta-carotene, lycopene, vitamins A, C, and E, and other natural and manufactured substances.
Novel agonistic effect of polyphenol compound could treat amyloidosis, other metabolic disorders

Novel agonistic effect of polyphenol compound could treat amyloidosis, other metabolic disorders

Longevity gene contributes to brain health during aging

Longevity gene contributes to brain health during aging

Antioxidant in green tea may lead to new anti-cancer drugs

Antioxidant in green tea may lead to new anti-cancer drugs

Study discovers new anti-inflammatory role for well-known blood clot protein

Study discovers new anti-inflammatory role for well-known blood clot protein

Juicing technique can influence phytochemical content, antioxidant activity of vegetable juices

Juicing technique can influence phytochemical content, antioxidant activity of vegetable juices

New fermented coffee and tea contain gut-friendly live probiotics

New fermented coffee and tea contain gut-friendly live probiotics

Researchers identify a vital protein needed to regulate anti-tumor immune response

Researchers identify a vital protein needed to regulate anti-tumor immune response

Scientists identify biosynthetic genes  involved in the production of usnic acid in lichens

Scientists identify biosynthetic genes involved in the production of usnic acid in lichens

Plant-inspired alkaloids could prevent and treat bacteria infections in rice, kiwi, and citrus

Plant-inspired alkaloids could prevent and treat bacteria infections in rice, kiwi, and citrus

Chemical compounds in foods can inhibit a key SARS-Cov-2 enzyme

Chemical compounds in foods can inhibit a key SARS-Cov-2 enzyme

Gene editing technology can introduce diversity, improve nutrition of tomatoes

Gene editing technology can introduce diversity, improve nutrition of tomatoes

Researchers identify chemical compounds that could block key enzyme in SARS-CoV-2

Researchers identify chemical compounds that could block key enzyme in SARS-CoV-2

Researchers use metal-organic frameworks to target prostate cancer cells

Researchers use metal-organic frameworks to target prostate cancer cells

Study finds that cannabidiol induces the expression of heme oxygenase 1 in skin cells

Study finds that cannabidiol induces the expression of heme oxygenase 1 in skin cells

New research uncovers vital link in complex biochemical pathway for saponin synthesis

New research uncovers vital link in complex biochemical pathway for saponin synthesis

Immunomodulatory and antioxidant feed additives can reduce effects of coccidiosis

Immunomodulatory and antioxidant feed additives can reduce effects of coccidiosis

Polyphenolic compound extracted from blueberry can treat inflammatory bowel disease

Polyphenolic compound extracted from blueberry can treat inflammatory bowel disease

Creating milk chocolate from peanut skins

Creating milk chocolate from peanut skins

Study shows heather plant is a valuable source of antioxidants

Study shows heather plant is a valuable source of antioxidants

Flavonoids in sorghum roots may lead to development of frost-resistant crop

Flavonoids in sorghum roots may lead to development of frost-resistant crop