Antioxidant News and Research

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Antioxidants are substances that protect cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging. Antioxidants include beta-carotene, lycopene, vitamins A, C, and E, and other natural and manufactured substances.
Antioxidant Enzymes Relocate to the Nucleus in Response to DNA Damage

Antioxidant Enzymes Relocate to the Nucleus in Response to DNA Damage

Researchers Develop a System to Deliver Antioxidants to the Mitochondria

Researchers Develop a System to Deliver Antioxidants to the Mitochondria

Zinc Biofortification in Microgreens Could Help to Mitigate Global Malnutrition

Zinc Biofortification in Microgreens Could Help to Mitigate Global Malnutrition

Previously Unknown Protein Reveals RNA Repair Mechanism in Humans

Previously Unknown Protein Reveals RNA Repair Mechanism in Humans

Glycine-Based Tripeptide Treats Severe Form of Fatty Liver Disease in Non-Human Primates

Glycine-Based Tripeptide Treats Severe Form of Fatty Liver Disease in Non-Human Primates

Using Purified Curcumin to Create Probiotic Yogurt that Contains No Artificial Preservatives

Using Purified Curcumin to Create Probiotic Yogurt that Contains No Artificial Preservatives

Cocklebur fruit shows potential to protect the skin and help enhance collagen production

Cocklebur fruit shows potential to protect the skin and help enhance collagen production

Curcumin could enhance ovarian cancer treatments

Curcumin could enhance ovarian cancer treatments

Novel method quantifies the total polysulfide content in fresh vegetables

Novel method quantifies the total polysulfide content in fresh vegetables

Olive oil by-products could have antioxidant benefits

Olive oil by-products could have antioxidant benefits

New technique uses amino acids to cure meat and poultry products

New technique uses amino acids to cure meat and poultry products

Betalain-tomatoes confer anti-inflammatory effects against macrophages and murine colitis

Betalain-tomatoes confer anti-inflammatory effects against macrophages and murine colitis

Beef, pork, chicken, and other meats contain new antioxidants, analysis reveals

Beef, pork, chicken, and other meats contain new antioxidants, analysis reveals

How the immune response in the brain aggravates epilepsy

How the immune response in the brain aggravates epilepsy

Importance of drying temperature in the technological properties of OSPF

Importance of drying temperature in the technological properties of OSPF

Researchers develop a sustainable two-step process to upcycle organic carbon waste

Researchers develop a sustainable two-step process to upcycle organic carbon waste

High-dose green tea extract may create liver damage in people with certain genetic variations

High-dose green tea extract may create liver damage in people with certain genetic variations

Figuring out how immune cells prevent cognitive decline

Figuring out how immune cells prevent cognitive decline

Hemp byproducts can be included in lamb diets without major detrimental health effects

Hemp byproducts can be included in lamb diets without major detrimental health effects

Iron-sulfur cofactors are moved with the help of glutathione, experts reveal

Iron-sulfur cofactors are moved with the help of glutathione, experts reveal