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Study shows how gut bacteria feed on carbohydrate attached to plant proteins

A carbohydrate commonly found attached to plant proteins is a food source for the bacteria in our gut, new research suggests.

23 Sep 2022

New imaging technologies to evade immune responses of Candida albicans

Researchers from the Monash Biomedicine Discovery Institute have demonstrated how the common fungus Candida albicans evades immune responses using newly discovered imaging technologies. The researchers claim that this involves a fungus that can shape-shift in an “alien-like” manner to escape immune cells.

21 Sep 2022

Soil viruses contribute auxiliary functions to their hosts

There are billions of fungi, bacteria, and viruses, in a handful of soil, all working to support the cycle of life. Comprehending the interaction of these microbes with one another aids researchers evaluate soil carbon and nutrient cycling, soil health, and also the means through which dead insects decompose.

21 Sep 2022

Researchers use bacteria to create artificial cells that function like living cells

Researchers have used bacteria to create sophisticated synthetic cells that imitate the activity of genuine cells.

15 Sep 2022

Novel therapeutic treats B. anthracis infection without antibiotics

Anthrax-causing spores were mailed to news outlets and members of Congress during the “Amerithrax” strikes of 2001, inflicting at least 22 illnesses and leaving five people dead.

15 Sep 2022

Studies highlight bacteria accelerate the leukemia development in mice through specific viruses

By helping with digestion, supplying nutrients and metabolites, and collaborating with the immune system to ward off pathogens, gut bacteria have a significant impact on health.

14 Sep 2022

The influence of mitochondria on evolution, food security, and climate change

The National Science Foundation (NSF) recently announced that it will support the work of a cooperative team of researchers, led by Elizabeth Vierling, Distinguished Professor of Biochemistry at the University of Massachusetts Amherst, who intend to spend the next four years researching the function of mitochondria in plant productivity.

13 Sep 2022

Study insights suggest novel targets for anti-cancer therapies

According to a recent study, cancers can avoid both the immune system and cancer treatments that depend on it, including CAR T cells that have been genetically altered.

12 Sep 2022

Researchers propose a way to identify Chlamydia, a deadly bacterial disease

Chlamydia, the most common bacterial infection associated with sexually transmitted diseases, hides inside human cells using a cloaking mechanism to avoid detection and destruction.

9 Sep 2022

Researchers develop microscopes for identifying biological activities in detail

Consider a PhD candidate with a fluorescence microscope and a live bacterial sample. How might these resources be used in the most effective way to get specific observations of bacterial division from the sample?

9 Sep 2022

Research finds highest levels of pathogenic bacteria in urban and agricultural soils

During heavy rains, Hawaii's streams, rivers, and nearshore waters change on microscopic levels. Bacteria in these aquatic systems increase, and some of these bacteria can be harmful to human health.

8 Sep 2022

Generalizable strategy to program gene stability of microbial communities

Biomedical engineers at Duke University have revealed a microbial community phenomenon that is analogous to teaching neighbors how to perform critical jobs by ripping out and sharing parts of the brain.

8 Sep 2022

Using human saliva to treat infections that are resistant to antibiotics

Tens of millions of individuals throughout the world suffer from antibiotic resistance every year. The CDC reports that more than 35,000 people die each year as a result of more than 2.8 million antibiotic-resistant infections that take place there each year.

2 Sep 2022

Hydroquinine inhibits and kills several strains of clinically important bacteria

A naturally occurring substance known as hydroquinine has been discovered by researchers to have bacterial killing ability against a variety of pathogens.

2 Sep 2022

Detecting multiple food poisoning bacteria based on color differences in scattered light from metals

Osaka Metropolitan University scientists have developed a simple, rapid method to simultaneously identify multiple food poisoning bacteria, based on color differences in the scattered light by nanometer-scaled organic metal nanohybrid structures (NHs) that bind via antibodies to those bacteria.

30 Aug 2022

Bacteria News and Research

Study shows how gut bacteria feed on carbohydrate attached to plant proteins

New imaging technologies to evade immune responses of Candida albicans

Soil viruses contribute auxiliary functions to their hosts

Researchers use bacteria to create artificial cells that function like living cells

Novel therapeutic treats B. anthracis infection without antibiotics

Studies highlight bacteria accelerate the leukemia development in mice through specific viruses

The influence of mitochondria on evolution, food security, and climate change

Study insights suggest novel targets for anti-cancer therapies

Researchers propose a way to identify Chlamydia, a deadly bacterial disease

Researchers develop microscopes for identifying biological activities in detail

Research finds highest levels of pathogenic bacteria in urban and agricultural soils

Generalizable strategy to program gene stability of microbial communities

Using human saliva to treat infections that are resistant to antibiotics

Hydroquinine inhibits and kills several strains of clinically important bacteria

Detecting multiple food poisoning bacteria based on color differences in scattered light from metals

Studies on mice reveals the co-existence of gut bacteria and their hosts

Understanding protein structures can be more complicated than thought

New CRISPR RNA-guided Caspases could lead to promising antiviral and tissue engineering tools

Scientists create a miniaturized environment to unravel the secrets of plant health, carbon storage

Researchers identify microbes that influence sorghum development during drought

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