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Pesco-Mediterranean Diet May Lower Risk for Heart Disease

Dr. O'Keefe speaks to AZoLifeSciences about his latest research that investigated how the pesco-mediterranean diet may lower the risk for heart disease.

From University of Missouri-Kansas City 22 Sep 2020

Creating milk chocolate from peanut skins

AZoLifeSciences speaks to Dr. Lisa Dean about how her team have created an antioxidant-boosting milk chocolate using peanut skins.

From United States Department of Agriculture (USDA) 2 Sep 2020

Researchers discover antibodies that may provide effective immunity against SARS-CoV-2

A new study by researchers at MassBiologics of UMass Medical School published in Nature Communications suggests that COVID specific IgA monoclonal antibodies may provide effective immunity in the respiratory system against the novel coronavirus - a potentially critical feature of an effective vaccine.

25 Aug 2020

Researchers set the path for next generation of biodiversity forecasts

Biodiversity's ongoing global decline has prompted policies to protect and restore habitats to minimize animal and plant extinctions.

30 Jul 2020

Avocado Oil Mixed With Other Oils

Avocado oil is a great source of vitamins, minerals, and the type of fats associated with reducing the risk of heart disease, stroke, and diabetes.

22 Jun 2020

Coffee Linked To Lower Body Fat In Women

Women who drink two or three cups of coffee a day have been found to have a lower total body fat than those who drink less, according to a new study.

18 May 2020

New Self-Forming Membrane To Protect Our Environment

Newcastle University researchers have developed a new class of self-forming membranes to separate carbon dioxide from a mixture of gases.

From Newcastle University 4 May 2020

Coffee Plants Have A Small But Consistent Core Microbiome Of Fungi And Bacteria

For most people, coffee is a necessary start to the day. For scientists based in Toronto, coffee is a good research subject in a world with a changing climate.

1 May 2020

Why do artificial sweeteners fail to satisfy sugar cravings?

A small quantity of extra sugar would be enough to make people crave for almost everything, from coffee covered in whipped cream to condiments and cookies.

16 Apr 2020

Plant Root Hairs Key To Reducing Soil Erosion

The tiny hairs found on plant roots play a pivotal role in helping reduce soil erosion, a new study has found.

10 Apr 2020

Exposing the difference between hot- and cold-brew coffee

Cold-brew might be a popular trend in coffee-making, but little is known about the way this process changes the chemical characteristics of the drink.

6 Apr 2020

Statistics used to find how genetics influence coffee intake

Some people feel like drinking three cups of coffee in a day while others feel content with just one cup, and some others give up entirely. Why is it so?

9 Mar 2020