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Genomic Research Unravels Arabica Coffee's Ancient Origins

The key to growing coffee plants that can better resist climate change in the decades to come may lie in the ancient past.

16 Apr 2024

Study Reveals Neural Basis of Odor Perception

Scents, such as coffee, flowers, or freshly baked pumpkin pie, are created by odor molecules released by various substances and detected by our noses.

19 Mar 2024

King’s Scientists Use Laundry Detergent Enzyme to Recycle Single-Use Plastics

Scientists at King’s College London have developed an innovative solution for recycling single-use bioplastics commonly used in disposable items such as coffee cups and food containers.

31 Jan 2024

A Deep Dive Into Lab-Grown Plant Cells and Their Flavorful Brews

The time might be approaching to embrace the aroma of lab-grown coffee brewed from cultivated plant cells.

13 Dec 2023

Sucafina, Beyers Koffie, and CEE Pioneer Groundbreaking Sustainable Roasting Tech on an Industrial Scale

Sucafina, the leading sustainable farm-to-roaster coffee company, is excited to announce the construction of the first industrial-scale, fully electric coffee roasting line.

5 Dec 2023

New U.S. Facility Turns Ag Waste into Bioplastic

From eating utensils and straws to coffee pods and jars, most of us use plastic products daily.

9 Nov 2023

Australasia’s Overlooked Pollination Crisis Could Lead to Biodiversity Loss and Food Insecurity

Australasia has likely overlooked a pollination crisis, according to new research published today in the journal Ecology and Evolution.

31 Oct 2023

The Strong Link Between Genes and Vegetarianism

Going meatless is undoubtedly fashionable, as seen by Impossible Burger and “Meatless Mondays.”

5 Oct 2023

Promoting Viral Propagation with Decreasing Biodiversity

How are environmental changes, biodiversity decline, and disease spread related? The solution is a riddle.

27 Sep 2023

AI-Powered Method Helps Scientists to Observe Plants With Great Precision

Artificial intelligence (AI) can help plant scientists collect and analyze unprecedented volumes of data, which would not be possible using conventional methods.

25 Sep 2023

Ultra-High Field 7 Tesla MRI Helps Better Understand How Light Stimulates the Brain

New research conducted at the University of Liège, using ultra-high field 7 Tesla MRI, provides a better understanding of how light stimulates our brain and could provide new insights into how it works.

25 Sep 2023

Recycling Spent Tea and Coffee Grounds Into Healthy Snacks

Imagine a cool autumn day, where a few things go together as well as a warm drink and a delicious pastry. But what if those leftover tea leaves or coffee grounds from beverages can be used to make a treat that is not only tastier but also healthier?

22 Sep 2023

Kaldi Company Signs Licensing Deal with Agritech Innovator Iron Sight Industries to Drive Coffee Supply Chain Innovation

Today, Kaldi Company Ltd, a pioneer in the integration of blockchain, Web3, AI, IOT-enabled traceability, and a novel crypto economy to transform the global green (unroasted) coffee value chain, has announced an exclusive software licensing agreement with Iron Sight Industries, a US veteran-owned agritech innovator and ag-logistics company.

17 Aug 2023

Scientists Discover Candidate Genes for Disease Resistance in Wild Grape Plants

A team of scientists – including UC Irvine's Distinguished Professor of Ecology & Evolutionary Biology Brandon Gaut and UC Davis' Professors of Viticulture & Enology Dario Cantù and Andy Walker – has made a significant breakthrough in the battle against a devastating disease affecting grapevines.

20 Jun 2023

New Mechanism to Maintain Astrocyte-Neuron Communication

Neurons and astrocytes are the two types of cells required by the brain to enjoy the scent of morning coffee and freshly baked cookies or to discern the warning smell of something burning.

16 Jun 2023

Research Proposes a Totally New Way to Think About Agriculture

On November 15, 2022, the 8 billionth person on the planet was born. With concerns about food security on the rise, experts are asking: how will we feed everyone? Climate change, natural resource depletion, soil erosion, and fossil fuel use in farming make the task even more challenging. We need to do something differently, but what?

13 Apr 2023