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Researchers develop a novel sensor to detect chemical changes in immune cells

Three chemists from the Indiana University Bloomington developed a novel sensor to identify chemical changes in immune cells at the time of the pathogen breakdown.

13 Oct 2021

Study provides novel insights into the breakdown of carminic acid

Carminic acid (a natural red dye extracted from insects) is extensively used in the cosmetic, pharmaceutical, and food industries globally

7 Oct 2021

Researchers use cryo-electron microscopy to resolve 3D structure of protein nanoparticle

Nanoparticles and nanocages are attractive materials that may be applied in color agents, catalysts, and drug delivery.

6 Oct 2021

Findings of a new study likely to help design fluorescent, protein-based sensors

Proteins, the molecular machines, make all living organisms hum. They are capable of healing cells, preventing deadly infections, and more.

4 Oct 2021

New datasets published to better train ML models for drug discovery

Polymorphs are molecules that have different molecular packing arrangements despite identical chemical compositions. In a recent paper, researchers at GlaxoSmithKline (GSK) and the Cambridge Crystallographic Data Centre (CCDC) combined their proprietary (GSK) and published (CCDC) datasets to better train machine learning (ML) models to predict stable polymorphs to use in new drug candidates.

4 Oct 2021

Mast cell precursor cells get activated when exposed to allergic stimulation, shows study

Mast cell precursor cells do not just cause an increase in mature mast cells during inflammation, they also play an active role in diseases like asthma. This finding is in a new study by immunology researchers published in the Journal of Allergy and Clinical Immunology.

1 Oct 2021

Naturally occurring chemical compound could prevent the effects of the virus in bees

Around the world, honeybees are dying in large numbers. This die-off is in part because of a deadly virus that can kill bees or impair their ability to return to the hives after foraging. But in a study published September 28 in the journal iScience, researchers show that a cheap and naturally occurring chemical compound could prevent or reverse the effects of the virus in bees.

29 Sep 2021

High levels of sulfur volatiles in saliva make children dislike Brassica vegetables

Many children, as well as adults, dislike Brassica vegetables, such as broccoli, cauliflower, cabbage and Brussels sprouts.

23 Sep 2021

Japanese knotweed extract could bring back cured meats on the menu of health-conscious diners

Bacon could be back on the menu of health-conscious diners thanks to an unlikely salvation: Japanese knotweed.

22 Sep 2021

New chemical could help reluctant seeds to spring to life

Seeds that would otherwise lie dormant will spring to life with the aid of a new chemical discovered by a UC Riverside-led team.

20 Sep 2021

Discovery of biological response platform may hold the keys to helping people manage allergies

New discoveries about a built-in rapid reaction system that triggers inflammatory responses when people are exposed to allergens, such as insects, mites, and fungi, also may hold the keys to helping more people manage their allergies in years to come.

17 Sep 2021

Scientists devise a strategy to enhance anti-tumor immunity

A synthetic molecular code exhibits the potential of enhancing the response of certain cancer patients to immunotherapy treatments.

15 Sep 2021

Researchers apply the science of rheology to improve black tea quality

Getting your day started sometimes feels like it requires magic, but making a good cup of tea requires a little science.

8 Sep 2021

Researchers develop a new system for rapid, sensitive measurement of antibodies against SARS-CoV-2

A research team at the RIKEN Center for Emergent Matter Science in Japan has developed a diagnostic system that can rapidly and sensitively measure the amount of antibodies in the blood that can protect us from SARS-CoV-2, the virus that causes COVID-19.

6 Sep 2021

Scientists identify the genes required for the biosynthesis of carthamin

Carthamin is a red pigment that stems from the yellow-orange corollas of safflower. Its usage as a red colorant can be traced back to ancient Egypt. In Japan it is named "beni" and has been used for dyeing textiles, coloring cosmetics and food, and as an herbal medicine for over 1400 years.

6 Sep 2021

Growing wheat endowed with biological nitrification inhibition raises productivity, quality

An international collaboration has discovered and transferred to elite wheat varieties a wild-grass chromosome segment that causes roots to secrete natural inhibitors of nitrification, offering a way to dial back on heavy fertilizer use for wheat and to reduce the crop's nitrogen leakage into waterways and air, while maintaining or raising its productivity and grain quality, says a new report in the Proceedings of the National Academy of Sciences of the United States of America.

3 Sep 2021

Scientists develop data analysis platform to enhance apple breeding process

A new platform housing data from over 100 apple varieties could shave years off of the breeding process and enable data-driven assessments of how to boost the health benefits of America's favorite fruit.

3 Sep 2021

New approach could lead to better treatments for mitochondrial diseases

Mutant DNA sequences inside cellular mitochondria can be eliminated using a bespoke chemical compound. The approach, developed by scientists at Kyoto University's Institute for Integrated Cell-Material Science (iCeMS) in Japan, could lead to better treatments for mitochondrial diseases.

31 Aug 2021

Researchers report several compounds responsible for coffee’s distinctive mouthfeel

Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself contributes to this sensation -; referred to as body or mouthfeel -; but the specific compounds are not well defined.

24 Aug 2021

Study identifies gene families responsible for simple leaf development

Recent research elucidates how simple leaves—one of the two basic forms of leaves—originate in a plant.

18 Aug 2021