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Study traces molecular connections between genetics, gut microbiome and memory

A new study is among the first to trace the molecular connections between genetics, the gut microbiome and memory in a mouse model bred to resemble the diversity of the human population.

29 Apr 2020

Agricultural Pickers In US To See Unsafely Hot Workdays Double By 2050

Workers who pick crops already face harsh conditions harvesting in fields during summer harvest months. Those conditions will worsen over the coming decades.

29 Apr 2020

High-Fat Diet Consequences Include Mental Fatigue, Researchers Say

Obesity has been shown to place physical stress on the body, but new research suggests that excess weight may also cause mental fatigue.

28 Apr 2020

Brain insulin sensitivity associated with body weight and fat distribution

Just where fat is deposited in the body and to what degree a person may benefit from a lifestyle intervention depends, among other things, on how sensitive the brain is to insulin.

27 Apr 2020

Orujo Olive Oil Reduces Obesity

Researchers have confirmed that Orujo olive oil produces a significant reduction in obesity and inflammatory complications in obese mice.

24 Apr 2020

Amperometric Sensors Assist In Analyzing Food Safety

Antioxidants are one of the most widely investigated compounds due to their role in protecting living systems from the negative effects of free radicals.

24 Apr 2020

Specialized Nerve Cells Increase The Appetite For High-Fat Foods

Researchers have discovered that a group of nerve cells promotes the consumption of high-fat food.

24 Apr 2020

Which Foods Do You Eat Together? How You Combine Them May Raise Dementia Risk

It is no secret that a healthy diet may benefit the brain. However, it may not only be what foods you eat, but what foods you eat together.

24 Apr 2020

Reference genes could lead to genetic improvement in wheat

Wheat sustains the world. The FAO has stated that wheat is one of the main crops in the world, both in terms of scope and production, and it is also one of the rich sources of vegetable protein and carbohydrates in the human diet.

23 Apr 2020

Fruit May Mask Taste Of Dark Green Vegetables In Commercial Baby Foods

Commercially prepared baby foods that purport to be loaded with dark green vegetables are sweetened with fruit puree researchers have found.

17 Apr 2020

Breastfeeding May Lead To Fewer Human Viruses In Infants

Small amounts of breastmilk influence viral populations in the infant's gut and provide a protective effect against potentially pathogenic viruses.

17 Apr 2020

Why do artificial sweeteners fail to satisfy sugar cravings?

A small quantity of extra sugar would be enough to make people crave for almost everything, from coffee covered in whipped cream to condiments and cookies.

16 Apr 2020

A More Plant-Based Diet Without Stomach Troubles

A plant-based diet is a good choice for both climate and health. This article looks at stomach problems and plant-based diets.

16 Apr 2020

Study finds how sweet taste perception is fine-tuned in response to different diets

At the University of Sydney, researchers have identified the fundamental science behind the fine-tuning of sweet taste perception in response to different diets.

13 Apr 2020

Researchers develop 3D cultured cells that mimic liver fibrosis

Headed by researchers from Japan-based Tokyo University of Agriculture and Technology (TUAT), a group of scientists has effectively established three-dimensional (3D) cultured tissue that imitates liver fibrosis, which is a major trait of non-alcoholic steatohepatitis (NASH).

2 Apr 2020

A Plant-Based Diet Helps To Prevent And Manage Asthma, According To New Review

A plant-based diet can help prevent and manage asthma, while dairy products and high-fat foods raise the risk, according to a new review.

2 Apr 2020

Study reveals coconut oil reduces metabolic syndrome associated with obesity

An animal study has found that obese females who consumed a small amount of coconut oil every day, in spite of having a high-fat diet, exhibited reduced metabolic syndrome—several risk factors that increase the possibilities of developing heart disease, diabetes, and stroke.

1 Apr 2020