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Study Reveals How Gut Bacteria and the Body Regulate Bile Acids

Our gut is a bustling hub of activity, home to trillions of microbes that work together with our bodies to keep us healthy.

15 Jan 2025

Exploring the Therapeutic Potential of Copper Against Bacteria

A researcher at the University of Arizona College of Medicine in Tucson was awarded a $1.9 million grant by the National Institutes of Health to carry out more research on the mysteries of copper, particularly how it can be used to eradicate dangerous bacteria and other microorganisms.

13 Jan 2025

Fiber Consumption Linked to Reduced Risk of Harmful Gut Bacteria

The group of bacteria called Enterobacteriaceae, including Klebsiella pneumoniae, Shigella, E.coli and others, is present at low levels as part of a healthy human gut microbiome.

13 Jan 2025

Fiber Digestion Alters Gene Function with Potential Anti-Cancer Effects

Fiber is well known to be an important part of a healthy diet, yet less than 10% of Americans eat the minimum recommended amount.

10 Jan 2025

UK Biobank to Study Protein Changes Across 600,000 Samples

UK Biobank has today announced the launch of the world's most comprehensive study of the proteins circulating in our bodies, which will transform the study of diseases and their treatments.

10 Jan 2025

Scientists Develop Non-Destructive Method to Study Fish Teeth

Can we examine the teeth of living fish and other vertebrates in detail, repeatedly over time, without harming them?

27 Dec 2024

How Maternal Age and Diet Impact Fitness and Reproductive Timing in Rotifers

This research highlights how maternal age and caloric restriction influence rotifer life history traits, affecting population growth and reproductive success.

9 Dec 2024

New Frontier in Protein Quality Control and Brain Health

Beyond their use as fuel during fasting, the body's production of ketones plays a part in controlling cellular functions and aging processes.

3 Dec 2024

Mapping of Mouse Intestine Sheds Light on Immune Control and Adaptability

The intestine maintains a delicate balance in the body, absorbing nutrients and water while maintaining a healthy relationship with the gut microbiome, but this equilibrium is disrupted in parts of the intestine in conditions such as celiac disease, ulcerative colitis, and Crohn's disease.

22 Nov 2024

Novel Cellular Atlas of the Human Gastrointestinal Tract

Spatial and single-cell data from 1.6 million cells have been combined to produce the most complete cell map of the human stomach to date.

21 Nov 2024

The Role of Social Networks in Shaping Gut Microbiome Diversity

In addition to having comparable interests, preferences, lifestyles, and other characteristics, friends can also have similar gut microbial compositions, according to a recent study led by Yale University.

21 Nov 2024

Gut Bacteria Influence Stress Responses Through Circadian Rhythms

A pioneering study has uncovered the vital role that gut microbiota plays in regulating stress responses by interacting with the body's circadian rhythms.

6 Nov 2024

New Genome Assembly Supports Climate-Smart Breeding

An international research collaboration has completed the most detailed genome assembly to date of grass pea (Lathyrus sativus).

4 Nov 2024

Genetically Enhanced Black Soldier Fly Larvae Provide Superior Protein Source for Livestock Feed

With the rapid increase in the global population, a "protein crisis" is expected in the near future, where the supply of protein will not be able to meet the rising demand. Fishmeal is the most common protein source that supports the production of livestock and aquaculture products, which are key protein sources for human consumption.

4 Nov 2024

F-Actin Accumulation Impairs Brain Function in Aging Fruit Flies

Humans aren't the only ones who grow forgetful as they age -; fruit flies do, too. But because fruit flies have a lifespan of only about two months, they can be a useful model for understanding the cognitive decline that comes with aging.

29 Oct 2024

Study Reveals Role of Gut Microbes in Enhancing Children's Health

To address childhood malnutrition -; which affects 200 million children globally -; researchers at Washington University School of Medicine in St. Louis developed a therapeutic food that nourishes the collections of beneficial microbes that reside in the gut, and improves children's growth and other measures of their health.

25 Oct 2024