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New CRISPR technology allows scientists to switch off any gene in human cells

Scientists have figured out how to modify CRISPR's basic architecture to extend its reach beyond the genome and into what's known as the epigenome -- proteins and small molecules that latch onto DNA and control when and where genes are switched on or off.

19 Apr 2021

Study reveals genetic risk factors for childhood obsessive-compulsive disorder

Researchers at the University of Calgary and The Hospital for Sick Children (SickKids), in Toronto, have discovered genetic risk factors for OCD that could help pave the way for earlier diagnosis and improved treatment for children and youth.

13 Apr 2021

Logical next steps to implement a community vision for the future of biodiversity collections

Events such as the COVID-19 pandemic have highlighted the crucial role played by biodiversity collections in enabling rapid responses to crises and in facilitating ongoing research across numerous fields. Despite the recognized value of this infrastructure, the community nevertheless has further opportunities to maximize its value to the scientific enterprise.

8 Apr 2021

New study to examine the influence of plant domestication on ecology and pollinator evolution

A grant of nearly $1.4 million from the National Science Foundation will support a researcher in Penn State's College of Agricultural Sciences in a study examining the influence of plant domestication on the ecology and evolution of wild pollinator species in agricultural landscapes.

From Penn State University 8 Apr 2021

New stem cell therapy shows promise to help patients with non-healing diabetic foot ulcers

According to the results of a phase 1 clinical trial just published in STEM CELLS Translational Medicine, a new stem cell therapy shows promise of making diabetes-related amputations a thing of the past.

8 Apr 2021

A new way to transform brewer's spent grain into value-added products

Home brewing enthusiasts and major manufacturers alike experience the same result of the beer-making process: mounds of leftover grain. Once all the flavor has been extracted from barley and other grains, what's left is a protein- and fiber-rich powder that is typically used in cattle feed or put in landfills.

7 Apr 2021

Discovering a new genetic mutation in Schizophrenia

A new genetic mutation has been discovered in schizophrenia, and we spoke to Dr. Todd Lencz from the Feinstein Institutes for Medical Research to find out more.

From Northwell Health 1 Apr 2021

Processed meat associated with an increased risk of cardiovascular disease

Red meat is a major source of medium- and long-chain saturated fatty acids, which may lead to an increased risk of cardiovascular disease. Processed meat, which has been modified to improve taste or extend its shelf-life, has also been associated with an increased risk of cardiovascular disease.

1 Apr 2021

Depletion of stem cells could be a significant factor behind miscarriage

Depletion of a certain type of stem cell in the womb lining during pregnancy could be a significant factor behind miscarriage, according to a study released today in STEM CELLS. The study, by researchers at Warwick Medical School, University of Warwick, Coventry, England, reports on how recurrent pregnancy loss is a result of the loss of decidual precursor cells prior to conception.

26 Mar 2021

Researchers use mathematical modeling to explain CAR T-cell therapy dynamics

Chimeric antigen receptor T-cell therapy, or CAR T, is a relatively new type of therapy approved to treat several types of aggressive B cell leukemias and lymphomas.

26 Mar 2021

Xylem filters from native trees help purify drinking water

The interiors of nonflowering trees such as pine and ginkgo contain sapwood lined with straw-like conduits known as xylem, which draw water up through a tree's trunk and branches. Xylem conduits are interconnected via thin membranes that act as natural sieves, filtering out bubbles from water and sap.

From Massachusetts Institute of Technology (MIT) 26 Mar 2021

Processed meat consumption associated with increased risk of dementia

Scientists from the University of Leeds's Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher of bacon, is associated with a 44% increased risk of developing the disease.

23 Mar 2021

Biodiversity-friendly management may help minimize the negative impacts of agriculture

To minimize negative impacts of agriculture on biodiversity and related ecosystem services, "biodiversity-friendly" management is needed.

23 Mar 2021

HORIBA Launches New Website Resource Centre Dedicated to Supporting Academia

HORIBA UK Limited announces that it has reinforced its provision to Academia by launching a new dedicated resource center on its website.

22 Mar 2021

New technique based on AI can automate and streamline seed quality analysis

In Brazil, researchers affiliated with the Center for Nuclear Energy in Agriculture (CENA) and the Luiz de Queiroz College of Agriculture (ESALQ), both part of the University of São Paulo (USP), have developed a methodology based on artificial intelligence to automate and streamline seed quality analysis, a process required by law and currently done manually by analysts accredited with the Ministry of Agriculture.

22 Mar 2021

Low representation of minority groups in genomic databases may impact therapy selection

Low representation of minority groups in public genomic databases may affect therapy selection for Black patients with cancer, according to new Mayo Clinic research published in npj Precision Oncology.

22 Mar 2021

Increased global temperatures help invasive species to flourish in ecosystems

Increased global temperatures help invasive species establish themselves in ecosystems, new research led by a Swansea University bioscientist has shown.

18 Mar 2021

Targeted immunotherapy could improve radiotherapy response in cancer cells

Cancers that are resistant to radiotherapy could be rendered susceptible through treatment with immunotherapy, a new study suggests.

9 Mar 2021

Psychoactive component of marijuana stays in breast milk for up to six weeks, study finds

In a new study published in JAMA Pediatrics, researchers at Children's Hospital Colorado have found that tetrahydrocannabinol (THC), the psychoactive component of marijuana, stays in breast milk for up to six weeks, further supporting the recommendations of the American Academy of Pediatrics, the American College of Obstetricians and Gynecologists and the Academy of Breastfeeding Medicine to abstain from marijuana use during pregnancy and while a mother is breastfeeding.

9 Mar 2021

Catechin-type flavonoid compounds in tea relax blood vessels by activating ion channel proteins

A new study from the University of California, Irvine shows that compounds in both green and black tea relax blood vessels by activating ion channel proteins in the blood vessel wall.

9 Mar 2021

Education News and Research

New CRISPR technology allows scientists to switch off any gene in human cells

Study reveals genetic risk factors for childhood obsessive-compulsive disorder

Logical next steps to implement a community vision for the future of biodiversity collections

New study to examine the influence of plant domestication on ecology and pollinator evolution

New stem cell therapy shows promise to help patients with non-healing diabetic foot ulcers

A new way to transform brewer's spent grain into value-added products

Discovering a new genetic mutation in Schizophrenia

Processed meat associated with an increased risk of cardiovascular disease

Depletion of stem cells could be a significant factor behind miscarriage

Researchers use mathematical modeling to explain CAR T-cell therapy dynamics

Xylem filters from native trees help purify drinking water

Processed meat consumption associated with increased risk of dementia

Biodiversity-friendly management may help minimize the negative impacts of agriculture

HORIBA Launches New Website Resource Centre Dedicated to Supporting Academia

New technique based on AI can automate and streamline seed quality analysis

Low representation of minority groups in genomic databases may impact therapy selection

Increased global temperatures help invasive species to flourish in ecosystems

Targeted immunotherapy could improve radiotherapy response in cancer cells

Psychoactive component of marijuana stays in breast milk for up to six weeks, study finds

Catechin-type flavonoid compounds in tea relax blood vessels by activating ion channel proteins

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

Commercializing Innovation in a Life Sciences Ecosystem

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