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Study identifies genes responsible for peach's tolerance to stress

A Boyce Thompson Institute-led team has identified genes enabling peaches and their wild relatives to tolerate stressful conditions -- findings that could help the domesticated peach adapt to climate change.

10 Mar 2021

New gene-drive technologies can help control crop pests

Robust new genetic engineering techniques have given researchers the ability to transform many sectors of global urgency.

From UC San Diego 8 Mar 2021

Researchers find effective combination of therapies for managing mitochondrial disease

Researchers have demonstrated how one combination of therapies may be beneficial for patients with mitochondrial respiratory chain disorders.

3 Mar 2021

Detective work inside plant cells finds a key piece of the C4 photosynthesis puzzle

An impressive body of evidence published this week reveals the answer to a mystery that has puzzled plant scientists for more than 30 years.

3 Mar 2021

Reducing salt potentially maintains Parmigiano Reggiano cheese's texture and flavor

Aged cheeses pack a punch of nutty, sharp flavor. Before they're fully mature, aged cheeses are either waxed or placed in brine for weeks to create a natural rind. However, the high salt content in brined cheeses deters some consumers.

25 Feb 2021

Cre-controlled CRISPR makes conditional gene inactivation more easier

To discover the function of a gene researchers turn it off and observe the consequences. Often genes have multiple functions that differ depending on a tissue and age.

24 Feb 2021

New gene-editing technique allows for pre-programming of sequential edits

Researchers from the University of Illinois Chicago have discovered a new gene-editing technique that allows for the programming of sequential cuts -- or edits -- over time.

24 Feb 2021

Study reveals a major genetic risk factor for severe COVID-19

In 2020, a research team demonstrated that a significant genetic risk factor for severe COVID-19 infection was inherited from Neanderthals.

17 Feb 2021

Study suggests a way to improve immunotherapy by altering immune cells’ access to sugar

Cancer cells and immune cells share something in common: They both love sugar. Sugar is an important nutrient. All cells use sugar as a vital source of energy and building blocks. For immune cells, gobbling up sugar is a good thing, since it means getting enough nutrients to grow and divide for stronger immune responses. But cancer cells use sugar for more nefarious ends.

17 Feb 2021

Gene-based blood test may predict treatment success in people with metastatic melanoma

A test that monitors blood levels of DNA fragments released by dying tumor cells may serve as an accurate early indicator of treatment success in people in late stages of one of the most aggressive forms of skin cancer, a new study finds.

From New York University (NYU) 15 Feb 2021

Innovative system allows complete study of SARS-CoV-2 mutant spectrum by ultrasequencing

Researchers have designed a program that allows the complete study of the SARS-CoV-2 mutant spectrum by ultrasequencing.

15 Feb 2021

Electrochemical sensor for rapid detection of multiple sepsis biomarkers in whole blood

Many life-threatening medical conditions, such as sepsis, which is triggered by blood-borne pathogens, cannot be detected accurately and quickly enough to initiate the right course of treatment.

15 Feb 2021

Enzyme in fruit fly larvae plays key role in waking up brain stem cells

Researchers studying an enzyme in fruit fly larvae have found that it plays an important role in waking up brain stem cells from their dormant 'quiescent' state, enabling them to proliferate and generate new neurons.

12 Feb 2021

New technique reveals natural structure of large enzyme complex

A new technique has revealed the natural structure of specifically massive and complex enzymes.

11 Feb 2021

Research may help better understand the biochemistry underlying catalysis in cells

Investigators from the Institute of Scientific and Industrial Research at Osaka University, together with the Hiroshima Institute of Technology, have announced the discovery of a new protein that allows an organism to conduct an initial and essential step in converting amino acid residues on a crosslinked polypeptide into an enzyme cofactor.

From Osaka University 11 Feb 2021

Scientists use new approach to avert drug resistance in glioblastomas

In far too many cases over the years, scientists have discovered promising new cancer treatments, only to report later that the tumor cells found ways to become resistant. These disappointing results have made overcoming drug resistance a major goal in cancer research.

11 Feb 2021

Enzyme News and Research

Study identifies genes responsible for peach's tolerance to stress

New gene-drive technologies can help control crop pests

Researchers find effective combination of therapies for managing mitochondrial disease

Detective work inside plant cells finds a key piece of the C4 photosynthesis puzzle

Reducing salt potentially maintains Parmigiano Reggiano cheese's texture and flavor

Cre-controlled CRISPR makes conditional gene inactivation more easier

New gene-editing technique allows for pre-programming of sequential edits

Study reveals a major genetic risk factor for severe COVID-19

Study suggests a way to improve immunotherapy by altering immune cells’ access to sugar

Gene-based blood test may predict treatment success in people with metastatic melanoma

Innovative system allows complete study of SARS-CoV-2 mutant spectrum by ultrasequencing

Electrochemical sensor for rapid detection of multiple sepsis biomarkers in whole blood

Enzyme in fruit fly larvae plays key role in waking up brain stem cells

New technique reveals natural structure of large enzyme complex

Research may help better understand the biochemistry underlying catalysis in cells

Scientists use new approach to avert drug resistance in glioblastomas

Researchers program genome tool to target specific histone proteins

Unusual DNA folding leads to higher mutation rates

Study finds the brain is changed by caffeine in utero

Study reveals genetic factors linked to COVID-19 susceptibility in people with Down syndrome

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