Food and Agricultural Science News and Research

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Activating specific neurons can trigger hibernation-like state in mice

In Sci-Fi movies, astronauts often enter an inactive state in "hibernation chambers" to cross the vastness of space.

15 Jun 2020

Study proposes "microbial Noah's ark" to protect long-term health of humanity

A new study finds that proposal to create a "microbial Noah's ark" to protect the long-term health of humanity is feasible and should move forward into a pilot project phase, that would include installing infrastructure to store microbes in a site such as Norway or Switzerland and a collaboration for collecting samples all over the world.

15 Jun 2020

Parasite infection associated with the overall composition of gastrointestinal microbiome

Parasite infections are a constant presence for many people who live in tropical regions, particularly in less industrialized areas.

15 Jun 2020

Researchers discover signaling pathway that can regulate beige fat thermogenesis

Researchers have discovered a new set of signals that cells send and receive to prompt one type of fat cell to convert fat into heat.

12 Jun 2020

Excessive degradation of mitochondria causes severe disease in children

Researchers at Karolinska Institutet in Sweden have discovered that excessive degradation of the power plants of our cells plays an important role in the onset of mitochondrial disease in children.

12 Jun 2020

Diversity of plant cell gatekeepers could be key to develop crops with bigger yields

Scientists have shed new light on how the network of gatekeepers that controls the traffic in and out of plant cells works, which researchers believe is key to develop food crops with bigger yields and greater ability to cope with extreme environments.

12 Jun 2020

High sodium intake affects health of gut microbiome

Particularly in females with untreated hypertension, reducing salt intake to what's considered a healthier level appears to be good for both their gut microbiome and their blood pressure, scientists report.

10 Jun 2020

Study shows how a network of genes directs trachea and esophagus development

A new study reporting how a network of genes directs the development of the trachea and oesophagus in mice has been published today in eLife.

10 Jun 2020

Interaction between neurons and glial cells boosts appetite

Tanycytes are essentially glial cells, which interact with neurons in the brain to inform this organ about the type of food consumed by individuals.

From The University of Warwick 9 Jun 2020

'Fat burning' molecule holds promise for future treatment and prevention of obesity

Obesity affects more than 40 percent of adults in the United States and 13 percent of the global population.

9 Jun 2020

Study shows how a fat cell's immune response exacerbates obesity

When obesity occurs, a person's own fat cells can set off a complex inflammatory chain reaction that can further disrupt metabolism and weaken immune response--potentially placing people at higher risk of poor outcomes from a variety of diseases and infections, including COVID-19.

8 Jun 2020

A synthetic microbial system can determine location of origin for objects

Every year, an estimated 48 million Americans get sick from foodborne illnesses, resulting in some 128,000 hospitalizations and 3,000 deaths, according to the U.S. Centers for Disease Control and Prevention.

5 Jun 2020

New technology to rapidly create antibody-drug conjugates

A USC School of Pharmacy-led team has engineered a new, faster way to make drugs that precisely target malignant cells - while leaving healthy tissue undamaged - that could lead the way to better treatments for numerous types of cancer.

5 Jun 2020

Do Chemical Pollutants Increase the Risk of Celiac Disease?

Do chemical pollutants increase the risk of celiac disease? AZoLifeSciences spoke to Abigail Gaylord and Dr. Jeremiah Levine to find out.

From New York University (NYU) 3 Jun 2020

Researchers create 3D fluorescence and phase imaging of living cells based on digital holography

A research group led by Kobe University's Professor MATOBA Osamu (Organization for Advanced and Integrated Research) has successfully created 3D fluorescence and phase imaging of living cells based on digital holography.

2 Jun 2020

Gut-brain connection may help treat neurological diseases

Researchers are not clear whether mucus is the first line of defense against bad bacteria in the human gut.

2 Jun 2020

Synthetic molecule suppresses drug cravings with fewer side effects

A new synthetic molecule selectively reduces the physiological rewards of cocaine in mice.

1 Jun 2020

Sheep poo could hold the key to developing new antiparasitics

Sheep poo could hold the key to developing the next generation of antiparasitic treatments that could protect Australian livestock and save the industry millions of dollars a year.

29 May 2020

GlobalData highlights a downturn in worldwide meat market due to COVID-19 pandemic

The activity of meat manufacturers across North America continues to generate a lot of noise, with some processing plants from major companies such as Tyson and JBS resuming operations. Continued turbulence among meat packing players is likely to damage consumers’ trust in associated food products, says GlobalData, a leading data and analytics company.

28 May 2020

GlobalData: KFC’s new menu reflects industry’s overall shift towards more familiar, simple offerings

Following today’s news (Tuesday 26 May) that KFC has released a chicken sandwich that is similar to Popeye’s household product;

28 May 2020

Food and Agricultural Science News and Research

Activating specific neurons can trigger hibernation-like state in mice

Study proposes "microbial Noah's ark" to protect long-term health of humanity

Parasite infection associated with the overall composition of gastrointestinal microbiome

Researchers discover signaling pathway that can regulate beige fat thermogenesis

Excessive degradation of mitochondria causes severe disease in children

Diversity of plant cell gatekeepers could be key to develop crops with bigger yields

High sodium intake affects health of gut microbiome

Study shows how a network of genes directs trachea and esophagus development

Interaction between neurons and glial cells boosts appetite

'Fat burning' molecule holds promise for future treatment and prevention of obesity

Study shows how a fat cell's immune response exacerbates obesity

A synthetic microbial system can determine location of origin for objects

New technology to rapidly create antibody-drug conjugates

Do Chemical Pollutants Increase the Risk of Celiac Disease?

Researchers create 3D fluorescence and phase imaging of living cells based on digital holography

Gut-brain connection may help treat neurological diseases

Synthetic molecule suppresses drug cravings with fewer side effects

Sheep poo could hold the key to developing new antiparasitics

GlobalData highlights a downturn in worldwide meat market due to COVID-19 pandemic

GlobalData: KFC’s new menu reflects industry’s overall shift towards more familiar, simple offerings

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