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Fruit and vegetable supply in the UK relies on imports from climate-vulnerable countries

The UK's supply of fruit and vegetables has become increasingly reliant on imports from countries vulnerable to climate change, according to a new study in Nature Food.

10 Nov 2020

Study unravels how perceptions of beauty drive our appetite and healthiness judgments

As the holiday season nears, thoughts of pumpkin pies, roasted chestnuts and turkey dinners fill our dreams and our grocery shopping lists. While visions of holiday food may be pleasing to the eyes and tantalizing to the palate, it would be a mistake to conclude that pretty food is healthier than other food.

10 Nov 2020

Scientists develop machine learning algorithms to determine oil viscosity

A group of Skoltech scientists developed machine learning (ML) algorithms that can teach artificial intelligence (AI) to determine oil viscosity based on nuclear magnetic resonance (NMR) data.

6 Nov 2020

Researchers create “developmental atlas” to classify the neurons of fruit flies

Using machine learning and gene sequencing, scientists from New York University have designed a “developmental atlas” of gene expression in neurons to classify over 250,000 neurons in the brains of fruit flies.

5 Nov 2020

Study: Oil extracted from wild olives has excellent sensorial and physicochemical characteristics

The oil from wild olive trees has excellent sensorial, physicochemical, and stability characteristics from a nutritional point of view, according to an article published in the journal Antioxidants.

4 Nov 2020

Novel computational method quantifies the coordination level between different genes

Although all humans share similar changes during aging such as gray hair, wrinkles, and a general decline in function, aging is considered to be the result of a cellular wear-and-tear process due to accumulated random damage, such as genetic mutations or DNA structural damage.

4 Nov 2020

Computational method reveals a new hallmark of aging

While all human beings share changes during aging, like wrinkles, gray hair, and a general drop in function, aging is assumed to be the outcome of a cellular process.

4 Nov 2020

Researchers identify evolutionarily conserved pathway responsible for "closing down" gene activity

University of North Carolina Lineberger Comprehensive Cancer Center researchers have identified a new and evolutionarily conserved pathway responsible for "closing down" gene activity in the mammalian cell.

3 Nov 2020

New method sheds light on the neuronal mechanisms of fly motion vision

Where in a nerve cell is a certain receptor protein located? Without an answer to this question, it is difficult to draw firm conclusions about the function of this protein.

3 Nov 2020

Cornell researchers aim to help vineyard growers identify nutrient deficiencies

The U.S. Department of Agriculture's National Institute of Food and Agriculture has awarded a $676,000 grant to a pair of Cornell University researchers aiming to use high resolution sensors to help vineyard growers identify nutrient deficiencies.

14 Oct 2020

Two proteins compete to give shape to plants

In an elegant choreography, plants take cues from their environment and channel them into flowers, roots, or branches.

13 Oct 2020

Too many genetic exchanges impede chromosome segregation into eggs

The exchange of DNA between chromosomes during the early formation of sperm and egg cells normally is limited to assure fertility.

9 Oct 2020

Study confirms genetic link in cerebral palsy

A research team has found further evidence that rare gene mutations can cause cerebral palsy, findings which could lead to earlier diagnosis.

8 Oct 2020

Manual pollination increases the cocoa yield and farming income

Cocoa is in great demand on the world market, but there are many different ways to increase production. A research team from the University of Göttingen has now investigated the relative importance of the use of pesticides, fertilizers and manual pollination in a well replicated field trial in Indonesian agroforestry systems.

1 Oct 2020

Epigenetic alterations drive late-onset Alzheimer's disease

New findings suggest that late-onset Alzheimer's Disease is driven by epigenetic changes -- how and when certain genes are turned on and off -- in the brain. Results were published today in Nature Genetics.

29 Sep 2020

Analysis of wild tomatoes elucidates genetic basis underlying fruit traits

Domestication and subsequent intensive breeding of tomato had a major impact on fruit ripening and the myriad metabolic processes accompanying it.

29 Sep 2020

Fast, accurate and non-destructive: The new method to analyze food quality

Consumers always look for good quality products, above all in fresh food. But how do we measure the quality of fresh spinach before it gets on the market?

28 Sep 2020

Researchers develop new tools that control the balance of genetic inheritance

In the last 10 years, scientists have designed a range of novel tools that regulate the balance of genetic inheritance.

From UC San Diego 22 Sep 2020

How Artificial Intelligence aids Gene Activation Discovery

Professor James Kadonaga speaks to AZoLifeSciences about his research into gene activation, and how artificial intelligence can help to aid its discovery.

From UC San Diego 18 Sep 2020

Researchers examine micromechanical behavior of plant tissues to improve food production

QUT researchers are working to design faster, cheaper, and better ways to store food. Published in journal PLOS ONE, researchers used QUT's supercomputing facilities to examine the micromechanical behavior of plant tissues and how biological cells behave while dehydrated or dried.

15 Sep 2020