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The influence of mitochondria on evolution, food security, and climate change

The National Science Foundation (NSF) recently announced that it will support the work of a cooperative team of researchers, led by Elizabeth Vierling, Distinguished Professor of Biochemistry at the University of Massachusetts Amherst, who intend to spend the next four years researching the function of mitochondria in plant productivity.

13 Sep 2022

Novel mechanism for curvature generation of fluidic membranes

Cell membranes switch between several 3D structures with ease. It is a remarkable characteristic that is crucial for a number of biological processes, including viral infections, nutrition transfer into cells, cell motility, and cell division.

13 Sep 2022

Study provides insight into how birds decide their sex

A study team has examined chicken germ cells using RNA-sequencing to anticipate the mechanism that determines the sex to better understand the process of the sex determination in the germ cell.

12 Sep 2022

Light-sensitive molecule can interpret moonlight to synchronize the reproductive cycles of marine life

How animals are able to interpret natural light sources to adjust their physiology and behaviour is poorly understood.

12 Sep 2022

Researchers develop microscopes for identifying biological activities in detail

Consider a PhD candidate with a fluorescence microscope and a live bacterial sample. How might these resources be used in the most effective way to get specific observations of bacterial division from the sample?

9 Sep 2022

Simple blood test helps identify patients developing neurotoxic side effects

The treatment of various tumors has been transformed by cell-based immunotherapy, often known as CAR-T cell therapy. To target and combat specific forms of leukemia and lymphoma, the treatment employs genetically engineered T cells.

8 Sep 2022

Detecting multiple food poisoning bacteria based on color differences in scattered light from metals

Osaka Metropolitan University scientists have developed a simple, rapid method to simultaneously identify multiple food poisoning bacteria, based on color differences in the scattered light by nanometer-scaled organic metal nanohybrid structures (NHs) that bind via antibodies to those bacteria.

30 Aug 2022

Understanding protein structures can be more complicated than thought

When you think of proteins – the enzymes, signaling molecules, and structural components in every living thing – you might think of single strands of amino acids, organized like beads on a string.

29 Aug 2022

Plants able to fix atmospheric nitrogen are most diverse in arid ecosystems

After a comprehensive study of plants across the United States, researchers have arrived at the unexpected conclusion that plants able to fix atmospheric nitrogen are most diverse in arid regions of the country.

24 Aug 2022

A more environmentally friendly way to produce widely used artificial organic dyes

Organic, i.e. carbon-containing dyes have important roles in nature. For example, they are responsible for transporting oxygen and other gases in the body (as part of hemoglobin) and converting solar energy into chemical energy in photosynthesis (chlorophyll).

22 Aug 2022

Researchers analyze new ways to ensure sustainable food security for Africa

To feed Africa's growing population, agricultural-food systems need to be modernized. In a new study, researchers analyzed how continental free trade and agricultural development could ensure sustainable food security for Africa.

22 Aug 2022

Circadian clock impacts cell growth, metabolism, and tumor development

Scientists from the University of California, Irvine, have defined how the circadian clock impacts cell growth, metabolism, and tumor progression in a new study.

12 Aug 2022

Scientists incorporate the diel cycle into global ocean model to explore effects on phytoplankton

Phytoplankton is the foundation of all life on the planet. Understanding how these photosynthetic organisms react to their ocean environment is important to understanding the rest of the food web.

10 Aug 2022

Research reveals the secrets of photosynthesis in the shade

Plants and algae use green-tinted chlorophyll to convert high-energy sunlight into food via photosynthesis.

10 Aug 2022

UCLA researchers receive NIH award to develop next-generation versions of miniature microscope

The UCLA creators of a miniature microscope that can be mounted on the heads of lab animals to provide an invaluable view into the brain's inner workings have received a $4 million grant from the National Institutes of Health to develop next-generation versions of their "miniscope."

9 Aug 2022

New sample pre-treatment method enables efficient protein recovery

The cells’ proteins contain a huge world of information that, when unlocked, can shed light on the causes of many fundamental biological occurrences. To observe the properties of individual cells at the protein level, a single-cell analysis method known as “single-cell proteomics” is used.

8 Aug 2022

Optogenetic control of mitochondria–lysosome contacts induce mitochondrial fission with spatiotemporal accuracy

Researchers from UC, the University of Illinois Urbana-Champaign, and the University at Buffalo demonstrated that light-activated proteins can help normalize dysfunction within cells.

8 Aug 2022

Study discovers a molecular mechanism that confers special physical properties to chromosomes in dividing human cells

The Gerlich Group at the Institute of Molecular Biotechnology of the Austrian Academy of Sciences (IMBA) has identified a molecular process that gives chromosomes in dividing human cells unique physical characteristics that permit faithful transmission to the progeny.

8 Aug 2022

Study shows factors that influence the production of distinctive quality coffee

Most Americans wake up to coffee every morning. In fact, the National Coffee Association says that 70% of Americans drink coffee every week (62% drink it every day!)

4 Aug 2022

Active immune cells provide great protection against ischemic stroke

According to research published today in the Journal of Clinical Investigation by neurologists and immunologists at the University of Pittsburgh, a special subgroup of white blood cells provides mice with quick-acting and long-lasting protection against ischemic stroke.

From University of Pittsburgh 3 Aug 2022

Light News and Research

The influence of mitochondria on evolution, food security, and climate change

Novel mechanism for curvature generation of fluidic membranes

Study provides insight into how birds decide their sex

Light-sensitive molecule can interpret moonlight to synchronize the reproductive cycles of marine life

Researchers develop microscopes for identifying biological activities in detail

Simple blood test helps identify patients developing neurotoxic side effects

Detecting multiple food poisoning bacteria based on color differences in scattered light from metals

Understanding protein structures can be more complicated than thought

Plants able to fix atmospheric nitrogen are most diverse in arid ecosystems

A more environmentally friendly way to produce widely used artificial organic dyes

Researchers analyze new ways to ensure sustainable food security for Africa

Circadian clock impacts cell growth, metabolism, and tumor development

Scientists incorporate the diel cycle into global ocean model to explore effects on phytoplankton

Research reveals the secrets of photosynthesis in the shade

UCLA researchers receive NIH award to develop next-generation versions of miniature microscope

New sample pre-treatment method enables efficient protein recovery

Optogenetic control of mitochondria–lysosome contacts induce mitochondrial fission with spatiotemporal accuracy

Study discovers a molecular mechanism that confers special physical properties to chromosomes in dividing human cells

Study shows factors that influence the production of distinctive quality coffee

Active immune cells provide great protection against ischemic stroke

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