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Researchers show how AI may help in improving pregnant women's health

Researchers from the University of Seville have carried out a rigorous and detailed analysis of how artificial intelligence has been used with pregnant women over the last twelve years.

5 Nov 2020

BMA: Most hospital trusts do not have a policy to reduce consumption of single-use plastics

Almost six out of ten hospital trusts don’t have plans in place to manage or reduce their consumption of single-use plastics, according to BMA research on climate change

2 Nov 2020

Study identifies genes and molecular pathways most sensitive to chemical exposures

A University of Massachusetts Amherst environmental health scientist has used an unprecedented objective approach to identify which molecular mechanisms in mammals are the most sensitive to chemical exposures.

30 Oct 2020

Study shows how cancer remodels human chromosomes for its own purposes

Scientists have shown that cancer rebuilds the architecture of human chromosomes, which allows the disease to take hold and spread.

28 Oct 2020

Affordable health care can reduce illegal logging, preserve biodiverse carbon sinks

Caring for people's health is a prescription for protecting rainforests, slowing climate change and creating significant monetary value, according to a new Stanford-led study.

27 Oct 2020

Increased weight is causally protective for breast and prostate cancer

Although a recent campaign by Cancer Research UK emphasized obesity as a risk factor for cancer on par with smoking, the scientific literature on the relationship between increased weight and cancer risk is not so clear.

27 Oct 2020

Study: Early travel restrictions have significantly limited the spread of COVID-19 virus

The coronavirus, responsible for the COVID-19 pandemic, has one official name--SARS-CoV-2. But according to virologists, mutations lead to hundreds of genetically-distinct versions of the virus.

23 Oct 2020

Metabolite of dietary soy may decrease key risk factor for dementia

A metabolite produced following consumption of dietary soy may decrease a key risk factor for dementia--with the help of the right bacteria, according to a new discovery led by researchers at the University of Pittsburgh Graduate School of Public Health.

23 Oct 2020

Study finds how long SARS-CoV-2 survives on surfaces in the food supply chain

From the delivery of an Amazon package to ordering takeout food, people touch a multitude of surfaces every day, leaving behind residue, germs, and more.

21 Oct 2020

New tool can provide non-invasive decision support for treating lung cancer

Personalized treatment options for patients with lung cancer have come a long way in the past two decades. For patients with non-small cell lung cancer, the most common subtype of lung cancer and the leading cause of cancer-related death worldwide, two major treatment strategies have emerged: tyrosine kinase inhibitors and immune checkpoint inhibitors.

19 Oct 2020

Lymphocytes play crucial role in controlling virus shedding in asymptomatic COVID-19 patients

COVID-19 remains stubbornly inconsistent. More than a million people have died and 35 million have been diagnosed, but a large fraction of people infected with the coronavirus--about 45%, according to recent estimates--show no symptoms at all.

15 Oct 2020

Climate change-driven wildfires cause devastating health impacts

Immediate actions are needed to limit the greenhouse gas emissions that are driving climate change that helps fuel wildfires, a Monash University study says.

14 Oct 2020

Researchers unravel molecular factors that drive severity of COVID-19

While most COVID-19 cases are asymptomatic or mild, severe complications associated with acute respiratory distress have led to more than one million deaths worldwide in just several months.

14 Oct 2020

Gene variations that regulate dopamine levels may influence the mobility of elders

Variations in a gene that regulates dopamine levels in the brain may influence the mobility of elderly and frail adults, according to new research from the University of Pittsburgh Graduate School of Public Health.

13 Oct 2020

Enzyme SSH1 impairs disposal of damaged tau and mitochondria leaking toxins

In a healthy brain, the multistep waste clearance process known as autophagy routinely removes and degrades damaged cell components - including malformed proteins like tau and toxic mitochondria.

13 Oct 2020

Scientists develop UK Crop Microbiome Cyrobank to facilitate sustainable yield improvement

Scientists from the UK's foremost agricultural research institutes have teamed up to create a new UK Crop Microbiome Cyrobank (UK-CMCB) to safeguard future research and facilitate the sustainable yield improvement of the UK's six major food crops including barley, oats, oil seed rape, potato, sugar beet and wheat.

12 Oct 2020

Public Health News and Research

Researchers show how AI may help in improving pregnant women's health

BMA: Most hospital trusts do not have a policy to reduce consumption of single-use plastics

Study identifies genes and molecular pathways most sensitive to chemical exposures

Study shows how cancer remodels human chromosomes for its own purposes

Affordable health care can reduce illegal logging, preserve biodiverse carbon sinks

Increased weight is causally protective for breast and prostate cancer

Study: Early travel restrictions have significantly limited the spread of COVID-19 virus

Metabolite of dietary soy may decrease key risk factor for dementia

Study finds how long SARS-CoV-2 survives on surfaces in the food supply chain

New tool can provide non-invasive decision support for treating lung cancer

Lymphocytes play crucial role in controlling virus shedding in asymptomatic COVID-19 patients

Climate change-driven wildfires cause devastating health impacts

Researchers unravel molecular factors that drive severity of COVID-19

Gene variations that regulate dopamine levels may influence the mobility of elders

Enzyme SSH1 impairs disposal of damaged tau and mitochondria leaking toxins

Scientists develop UK Crop Microbiome Cyrobank to facilitate sustainable yield improvement

Urban air pollution may make COVID-19 more severe for some

Are online grocery stores being designed to support consumer nutrition information needs?

China's efforts to reduce air pollution resulted in warming across the northern hemisphere

Scientists use modeling to analyze the effect China's success in reducing emissions

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