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Women treated with fertility-sparing surgery for ovarian tumors could have children

Women receiving fertility-sparing surgery for treatment of borderline ovarian tumors were able to have children, a study from Karolinska Institutet in Sweden published in Fertility & Sterility shows.

28 Sep 2020

Study reveals over 20% of Americans suffer from food shortage

More than 18 percent of U.S. adults do not know whether they will have enough to eat from day to day, and the numbers are worse for Hispanics, Blacks, people with obesity, and women, a new report shows.

24 Sep 2020

Star-shaped brain cells are essential for blood-brain barrier health, shows study

Hard skulls help protect our brains from physical injuries.In addition to a tough outer shell, brains have internal defenses, including a powerful shield called the blood-brain barrier that defends brain cells from substances in the bloodstream that are toxic and dangerous to nerve cells. If the blood-brain barrier is breached, then health problems arise.

22 Sep 2020

Study helps explain how Treg cells prevent autoimmunity, dampen immune responses

In a new University of California, Irvine-led study, researchers have discovered how regulatory T cells (Treg) are instrumental in limiting the damage caused to the spinal cord in diseases like multiple sclerosis (MS).

22 Sep 2020

Food additives prove to be efficient at controlling bacteria on tomatoes preharvest

When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens - as well as lowering labor costs-- by applying sanitizers to produce while it is still in the fields.

From University of Georgia 9 Sep 2020

Combined point-of-care nucleic acid and antibody test can speed up COVID-19 detection

A Cambridge hospital has piloted the use of combined rapid point-of-care nucleic acid and antibody testing for SARS-CoV-2 infection after researchers at the University of Cambridge showed that this approach was superior to virus detection alone for diagnosing COVID-19 disease.

3 Sep 2020

Decisions of small-scale poultry farmers can influence the spread of deadly virus

Small-scale poultry farmers in Vietnam tend to respond to viral outbreaks of highly pathogenic avian influenza (HPAI) by rapidly selling their birds as a way to avoid financial loss, according to a new study by an international team of researchers.

31 Aug 2020

New COVID-19 mouse model helps advance vaccine development

A new COVID-19 mouse model developed at the University of North Carolina at Chapel Hill captures many of the features of human disease and has helped advance a COVID-19 vaccine candidate to clinical trial.

28 Aug 2020

Study explores additional factors that influence poultry food safety

Current poultry food safety guidelines for Salmonella, the leading cause of foodborne illness outbreaks, are inadequate.

27 Aug 2020

Exposure to air pollution may increase risk of cardiometabolic diseases

Air pollution is the world's leading environmental risk factor, and causes more than nine million deaths per year.

21 Aug 2020

Reduction in U.S. plant breeding programs affects food security

The majority of today's plant-based food is a product of plant breeding. U.S. public plant breed-ing programs often focus on crops that are important to society but may be less profitable than crops that drive the bottom line for large businesses.

20 Aug 2020

A new scientific method approved for measuring flavanols,procyanidins in cocoa-based products

AOAC INTERNATIONAL today announced the approval of a new scientific method for measuring flavanols and procyanidins in cocoa powders, cocoa liquors, chocolates and cocoa extracts.

19 Aug 2020

Switching off 'master regulator' may offer neuroprotection from Parkinson's-related damage

Switching off a molecular "master regulator" may protect the brain from inflammatory damage and neurodegeneration in Parkinson's disease, reports a study published today in Nature Neuroscience.

18 Aug 2020

COVID-19 pandemic lessons could help mitigate climate change

The dynamics of the ongoing COVID-19 pandemic around the world could provide a valuable understanding of the efforts to reduce climate change.

17 Aug 2020

Antibodies from natural controllers appear to play crucial role in eliminating hepatitis B virus

Infections in humans caused by the hepatitis B virus (HBV) represent a major public health problem. Despite the availability of effective protective vaccines, more than 250 million individuals worldwide are chronically infected according to WHO estimates.

From Institut Pasteur 14 Aug 2020

New research suggests pollution is also a cause for antibiotic resistance

Antibiotic resistance is an increasing health problem, but new research suggests it is not only caused by the overuse of antibiotics. It's also caused by pollution.

From University of Georgia 14 Aug 2020

TB vaccine research could benefit older people with type 2 diabetes

A study of older mice with type 2 diabetes has yielded highly promising results for researchers investigating potential new vaccines for tuberculosis (TB).

11 Aug 2020

Simple blood test is useful in screening youth for prediabetes and diabetes

A simple blood test that does not require overnight fasting has been found to be an accurate screening tool for identifying youth at risk for type 2 diabetes and heart disease risk later in life, according to a study from researchers at the Johns Hopkins Bloomberg School of Public Health.

11 Aug 2020

Many consumers are confused by whole grain labels on food packaging

Whole grain labels on cereal, bread, and crackers are confusing to consumers and could cause them to make fewer healthy choices, according to the results of a study that tested whether people are able pick out the healthier, whole grain option based on food package labels.

11 Aug 2020

Study finds increase in SARS-CoV-2 transmission risk along wildlife supply chains

Coronaviruses were detected in a high proportion of bats and rodents in Viet Nam from 2013 to 2014, with an increasing proportion of positive samples found along the wildlife supply chain from traders to large markets to restaurants, according to a study published August 10 in the open-access journal PLOS ONE by Amanda Fine of the Wildlife Conservation Society and colleagues.

11 Aug 2020

Public Health News and Research

Women treated with fertility-sparing surgery for ovarian tumors could have children

Study reveals over 20% of Americans suffer from food shortage

Star-shaped brain cells are essential for blood-brain barrier health, shows study

Study helps explain how Treg cells prevent autoimmunity, dampen immune responses

Food additives prove to be efficient at controlling bacteria on tomatoes preharvest

Combined point-of-care nucleic acid and antibody test can speed up COVID-19 detection

Decisions of small-scale poultry farmers can influence the spread of deadly virus

New COVID-19 mouse model helps advance vaccine development

Study explores additional factors that influence poultry food safety

Exposure to air pollution may increase risk of cardiometabolic diseases

Reduction in U.S. plant breeding programs affects food security

A new scientific method approved for measuring flavanols,procyanidins in cocoa-based products

Switching off 'master regulator' may offer neuroprotection from Parkinson's-related damage

COVID-19 pandemic lessons could help mitigate climate change

Antibodies from natural controllers appear to play crucial role in eliminating hepatitis B virus

New research suggests pollution is also a cause for antibiotic resistance

TB vaccine research could benefit older people with type 2 diabetes

Simple blood test is useful in screening youth for prediabetes and diabetes

Many consumers are confused by whole grain labels on food packaging

Study finds increase in SARS-CoV-2 transmission risk along wildlife supply chains

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