Acetylation News and Research

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Acetylation (or in IUPAC nomenclature ethanoylation) describes a reaction that introduces an acetyl functional group into an organic compound. Deacetylation is the removal of the acetyl group.
Protein modification may cause long-term consequences

Protein modification may cause long-term consequences

New study on proteins advances basic understanding of human life

New study on proteins advances basic understanding of human life

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