Arachidonic Acid News and Research

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Arachidonic acid is an omega-6 fatty acid that is present in the phospholipids (especially phosphatidylethanolamine, phosphatidylcholine and phosphatidylinositides) of membranes of the body's cells, and is abundant in the brain. It is the counterpart to the saturated arachidic acid found in peanut oil.
Study shows how the release of T-cell cytokine combined with fatty acid leads to ferroptosis

Study shows how the release of T-cell cytokine combined with fatty acid leads to ferroptosis

Cell nucleus may enable the cells to evade crowded environments

Cell nucleus may enable the cells to evade crowded environments

Camelina sativa oil and fatty fish have major positive effect on lipid metabolism

Camelina sativa oil and fatty fish have major positive effect on lipid metabolism

Applying integrated lipidomics and proteomics in multiple myeloma reveals potential disease pathways

Applying integrated lipidomics and proteomics in multiple myeloma reveals potential disease pathways