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Species interactions can be key contributors to the preservation of ecosystem diversity

As the health of ecosystems in regions around the globe declines due to a variety of rising threats, scientists continue to seek clues to help prevent future collapses.

From UC San Diego 3 May 2021

New gene editing tool helps analyze the mysterious quirk of bacteria

While the CRISPR-Cas9 gene editing system has become the poster child for innovation in synthetic biology, it has some major limitations.

3 May 2021

Researchers identify specific proteins that play a key role in the development of dendritic cells

The human immune system comprises functionally specialized cellular defense mechanisms that protect the body against disease.

3 May 2021

New synthetic biology study allows bio-manufacturing advancements for medicine and engineering

A new synthetic biology study sponsored by the U.S. Army exploited micro-compartments in cells, prospectively allowing advances in bio-manufacturing for applications such as engineering, medicine, and protective equipment.

29 Apr 2021

Bacterial species in the soil can evolve with climate change

While evolution is normally thought of as occurring over millions of years, researchers at the University of California, Irvine have discovered that bacteria can evolve in response to climate change in 18 months.

29 Apr 2021

Processed diet reduces gut bacteria and promotes encroachment of microbiota into the intestine

Processed diets, which are low in fiber, may initially reduce the incidence of foodborne infectious diseases such as E. coli infections, but might also increase the incidence of diseases characterized by low-grade chronic infection and inflammation such as diabetes, according to researchers in the Institute for Biomedical Sciences at Georgia State University.

29 Apr 2021

Cell membranes can boost the production of protein-based vaccines

Synthetic biologists have cracked open a cellular membrane, identifying a new method to boost the production yields of protein-based vaccines by five times.

26 Apr 2021

Researchers discover oligosaccharides within chardonnay wine-grape pomace

California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could harness that viticultural waste to help promote human health?

From The University of California, Davis 23 Apr 2021

New evidence of enriched rearing effects on well-being of aquaculture fishes

Collaborative research of the University of Jyvaskyla and Natural Research Institute Finland presents new evidence of the effects of enriched rearing on well-being of aquaculture fishes.

19 Apr 2021

INRS professor receives $700,000 for research on bacteria of the nasopharynx

Professor Frédéric Veyrier of the Institut national de la recherche scientifique (INRS) has received $711,450 from the Canadian Institutes of Health Research (CIHR) for a project on bacteria of the nasopharynx, including Neisseria.

16 Apr 2021

Study reveals RNA regulatory mechanisms within transcription-translation couplings

To gain a better understanding of how bacterial RNA gives rise to proteins scientists are now focusing on the special way this process takes place in bacteria.

15 Apr 2021

Scientists discover how immune response to TB differs in adults and newborn babies

The immune response to tuberculosis (TB) differs in adults and newborn babies due to the way immune cells use energy to kick into gear in a bid to kill the bacteria. This fresh discovery - just published in leading journal, Frontiers in Immunology - offers hope for improving treatments for what remains a deadly disease.

15 Apr 2021

Novel method to activate and visualize protein channels that keep bacteria alive

Almost all bacteria rely on the same emergency valves--protein channels that pop open under pressure, releasing a deluge of cell contents.

15 Apr 2021

New simpler, faster system for analyzing mutations in SARS-CoV-2

Although it is known that mutations in the SARS-CoV-2 genome occurred and spread, the effect of those mutations is not yet clear.

From Osaka University 14 Apr 2021

Study explains molecular mechanisms of drug resistance in Mycobacterium tuberculosis

A group of researchers from France, Germany, Belarus, Japan, and Russia and headed by a scientist from Skolkovo Institute of Science and Technology (Skoltech) has discovered how Mycobacterium tuberculosis survives in iron-deficient environments by using rubredoxin B (RubB)—a protein that belongs to the rubredoxin family and plays a significant role in adapting to varying environmental conditions.

9 Apr 2021

A new way to transform brewer's spent grain into value-added products

Home brewing enthusiasts and major manufacturers alike experience the same result of the beer-making process: mounds of leftover grain. Once all the flavor has been extracted from barley and other grains, what's left is a protein- and fiber-rich powder that is typically used in cattle feed or put in landfills.

7 Apr 2021

Study reveals the evolution of the human gut microbiota

The gut microbiota in human beings mostly evolves into an adult-like composition five years after birth, but significant differences continue to persist.

1 Apr 2021

Key protein could block the most common cause of food poisoning

Scientists have identified a protein that could be crucial for inhibiting the most common human food poisoning, caused by bacteria, in the United States.

1 Apr 2021

Plants influence how their bacterial and fungal neighbors react to climate change

University of California, Irvine, biologists have discovered that plants influence how their bacterial and fungal neighbors react to climate change.

31 Mar 2021

Xylem filters from native trees help purify drinking water

The interiors of nonflowering trees such as pine and ginkgo contain sapwood lined with straw-like conduits known as xylem, which draw water up through a tree's trunk and branches. Xylem conduits are interconnected via thin membranes that act as natural sieves, filtering out bubbles from water and sap.

From Massachusetts Institute of Technology (MIT) 26 Mar 2021

Bacteria News and Research

Species interactions can be key contributors to the preservation of ecosystem diversity

New gene editing tool helps analyze the mysterious quirk of bacteria

Researchers identify specific proteins that play a key role in the development of dendritic cells

New synthetic biology study allows bio-manufacturing advancements for medicine and engineering

Bacterial species in the soil can evolve with climate change

Processed diet reduces gut bacteria and promotes encroachment of microbiota into the intestine

Cell membranes can boost the production of protein-based vaccines

Researchers discover oligosaccharides within chardonnay wine-grape pomace

New evidence of enriched rearing effects on well-being of aquaculture fishes

INRS professor receives $700,000 for research on bacteria of the nasopharynx

Study reveals RNA regulatory mechanisms within transcription-translation couplings

Scientists discover how immune response to TB differs in adults and newborn babies

Novel method to activate and visualize protein channels that keep bacteria alive

New simpler, faster system for analyzing mutations in SARS-CoV-2

Study explains molecular mechanisms of drug resistance in Mycobacterium tuberculosis

A new way to transform brewer's spent grain into value-added products

Study reveals the evolution of the human gut microbiota

Key protein could block the most common cause of food poisoning

Plants influence how their bacterial and fungal neighbors react to climate change

Xylem filters from native trees help purify drinking water

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