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Researchers develop new sensors to detect gene activity

A team of researchers have developed genetic sensors that are capable of detecting the activity of genes, instead of only the genes themselves.

From The University of Warwick 27 Oct 2020

Metabolite of dietary soy may decrease key risk factor for dementia

A metabolite produced following consumption of dietary soy may decrease a key risk factor for dementia--with the help of the right bacteria, according to a new discovery led by researchers at the University of Pittsburgh Graduate School of Public Health.

23 Oct 2020

Researchers map the biological diversity of marine sediment

Scientists have mapped, for the first time, the biological diversity of marine sediment, which is considered as one of the largest global biomes on Earth.

22 Oct 2020

New DNA-cutting tool could advance gene editing for novel treatments

Gene editing for the development of new treatments, and for studying disease as well as normal function in humans and other organisms, may advance more quickly with a new tool for cutting larger pieces of DNA out of a cell's genome, according to a new study by UC San Francisco scientists.

21 Oct 2020

Cheese-ripening bacteria respond to volatile gases produced by fungi

Scientists have discovered that fungi use many ways to interact with bacteria and one of these methods is through the smells emitted by cheese.

19 Oct 2020

Researchers develop model to encode established biochemical principles at cellular level

The most important components for the functioning of a biological cell are its proteins. As a result, protein production is arguably the most important process for cell growth. The faster the bacterial growth rate, the faster protein synthesis needs to take place.

19 Oct 2020

Small RNA molecule regulates the virulence factors of stomach bacteria

Over 50% of the global population carries the bacterium Helicobacter pylori in their stomach mucosa.

19 Oct 2020

Researchers develop new approach to reduce plastic waste produced in laboratories

A research group developed an approach to reduce plastic waste produced by their lab. They have shared their approach with the hope that other labs will follow suit.

16 Oct 2020

Peptide therapy prevents overreaction of the immune system against infections

Individuals require enough action to remove offensive viruses or bacteria, but not so much that their body suffer a considerable damage.

From UC San Diego 15 Oct 2020

Cover crop could be a promising part of integrated weed management for edamame

For vegetable growers, weeds can mean lost income from reduced yield and foreign plant matter contaminating the harvest. But for many crops, particularly vegetable legumes, weed management options are very limited.

14 Oct 2020

Scientists develop new antimicrobial molecules from toxic proteins in wasp venom

A team led by scientists in the Perelman School of Medicine at the University of Pennsylvania has engineered powerful new antimicrobial molecules from toxic proteins found in wasp venom.

13 Oct 2020

Research focuses on understanding production of memory B cells and immune responses

The current COVID-19 climate has made vaccines, antibodies, and immune responses topics of everyday conversation. Now, it isn't just immunologists who want to know how our bodies respond to re-infections months, years, or sometimes decades after an initial immune response.

From Osaka University 13 Oct 2020

Scientists develop UK Crop Microbiome Cyrobank to facilitate sustainable yield improvement

Scientists from the UK's foremost agricultural research institutes have teamed up to create a new UK Crop Microbiome Cyrobank (UK-CMCB) to safeguard future research and facilitate the sustainable yield improvement of the UK's six major food crops including barley, oats, oil seed rape, potato, sugar beet and wheat.

12 Oct 2020

Bone destruction caused by too little sugar

Bone marrow cancer is currently an incurable disease that affects about 400 people in Norway every year. Professor Therese Standal at NTNU has now found an important reason for bone destruction in people with this disease.

12 Oct 2020

Researchers develop a new assembler for decoding genomes of microbial communities

Researchers from the Center for Algorithmic Biotechnology at St Petersburg University, as part of a group of Russian and American scientists, have developed the metaFlye assembler.

9 Oct 2020

Biofilms of major pathogenic bacteria can deform soft surfaces

The vast majority of bacteria in the world live on surfaces by forming structures called "biofilms". These communities host thousands to millions of bacteria of different types, and are so biologically complex and active that scientists describe them as "cities".

9 Oct 2020

Researchers investigate how mining activities affect deep seafloor food web

The deep sea is far away and hard to envision. If imagined it seems like a cold and hostile place. However, this remote habitat is directly connected to our lives, as it forms an important part of the global carbon cycle.

9 Oct 2020

Researchers investigate the role of auxin in regulating pathogen gene expression

Scientists have long known that the plant hormone auxin controls many aspects of plant growth, development, and responses to the environment. Only more recently have they begun to understand that there is also a link between auxin and leaf spotting diseases.

7 Oct 2020

Researchers demonstrate new method to increase catalytic activity of cyanobacteria

Although cyanobacteria are known to stain water green through their unique pigments, they are colloquially referred to as “blue-green algae.”

6 Oct 2020

Fly larvae extract could protect plants from pathogenic bacteria

Biotechnologists from MIPT have developed a method for extracting the active constituents from the fat of black soldier fly larvae.

6 Oct 2020

Bacteria News and Research

Researchers develop new sensors to detect gene activity

Metabolite of dietary soy may decrease key risk factor for dementia

Researchers map the biological diversity of marine sediment

New DNA-cutting tool could advance gene editing for novel treatments

Cheese-ripening bacteria respond to volatile gases produced by fungi

Researchers develop model to encode established biochemical principles at cellular level

Small RNA molecule regulates the virulence factors of stomach bacteria

Researchers develop new approach to reduce plastic waste produced in laboratories

Peptide therapy prevents overreaction of the immune system against infections

Cover crop could be a promising part of integrated weed management for edamame

Scientists develop new antimicrobial molecules from toxic proteins in wasp venom

Research focuses on understanding production of memory B cells and immune responses

Scientists develop UK Crop Microbiome Cyrobank to facilitate sustainable yield improvement

Bone destruction caused by too little sugar

Researchers develop a new assembler for decoding genomes of microbial communities

Biofilms of major pathogenic bacteria can deform soft surfaces

Researchers investigate how mining activities affect deep seafloor food web

Researchers investigate the role of auxin in regulating pathogen gene expression

Researchers demonstrate new method to increase catalytic activity of cyanobacteria

Fly larvae extract could protect plants from pathogenic bacteria

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