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Study unravels how perceptions of beauty drive our appetite and healthiness judgments

Study unravels how perceptions of beauty drive our appetite and healthiness judgments

As the holiday season nears, thoughts of pumpkin pies, roasted chestnuts and turkey dinners fill our dreams and our grocery shopping lists. While visions of holiday food may be pleasing to the eyes and tantalizing to the palate, it would be a mistake to conclude that pretty food is healthier than other food.

10 Nov 2020

Farmers' knowledge and high-tech breeding can help find climate-resilient crops

Farmers' knowledge and high-tech breeding can help find climate-resilient crops

In a review paper published in Frontiers in Plant Science, scientists urge the importance of combining the knowledge harbored by farmers of diverse crop varieties - which is often overlooked by scientists - with high-tech breeding done in laboratories.

24 Sep 2020

Genomic study can advance wheat research and breeding

Genomic study can advance wheat research and breeding

The objective of the Seeds of Discovery (SeeD) initiative is to enable the effective application of the genetic diversity of wheat and maize.

14 Sep 2020

Many consumers are confused by whole grain labels on food packaging

Many consumers are confused by whole grain labels on food packaging

Whole grain labels on cereal, bread, and crackers are confusing to consumers and could cause them to make fewer healthy choices, according to the results of a study that tested whether people are able pick out the healthier, whole grain option based on food package labels.

11 Aug 2020

Common bread fungus mutates its own DNA to fight virus-like infections

Common bread fungus mutates its own DNA to fight virus-like infections

Organisms attempt to halt their DNA from mutating, but researchers have discovered that a common fungus mutates its own DNA as a means to fight infections.

23 Jun 2020

Study shows how organisms adapt to global warming

Study shows how organisms adapt to global warming

Environmental conditions are subject to enormous variations. For example, temperatures in Germany can vary from a hot 40 °C in the summer to a freezing −20 °C in the winter.

12 May 2020

Digital Agriculture Paves The Road To Agricultural Sustainability

Digital Agriculture Paves The Road To Agricultural Sustainability

In a study published in Nature Sustainability, scientists outline how to develop a more sustainable land management system through data collection.

24 Apr 2020

Reference genes could lead to genetic improvement in wheat

Reference genes could lead to genetic improvement in wheat

Wheat sustains the world. The FAO has stated that wheat is one of the main crops in the world, both in terms of scope and production, and it is also one of the rich sources of vegetable protein and carbohydrates in the human diet.

23 Apr 2020

Study discovers hydrogen cycling in the Acetobacterium woodii bacterium

Study discovers hydrogen cycling in the Acetobacterium woodii bacterium

At Goethe University Frankfurt, microbiologists have unraveled the mechanism of hydrogen use by the bacterium Acetobacterium woodii for energy conservation.

31 Mar 2020

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