Celery News and Research

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A Newly Discovered Plant Gene that Helps Make Apiin: The Search Ends Here

Apiin, a natural compound found in high amounts in parsley and celery, is thought to have important medicinal properties.

24 Aug 2023

New technique uses amino acids to cure meat and poultry products

Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly that.

22 Feb 2023

Comprehensive review provides insights on salt-reducing technologies in food production

Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater.

19 Apr 2022

Study discusses the role of insects as a potential new food allergen

Those with food allergies must avoid allergens in food. Health problems can be triggered by even the smallest traces for those affected. This is why manufacturers of ready-made foods must list the ingredients on the packaging.

21 Oct 2020

Celery News and Research

A Newly Discovered Plant Gene that Helps Make Apiin: The Search Ends Here

New technique uses amino acids to cure meat and poultry products

Comprehensive review provides insights on salt-reducing technologies in food production

Study discusses the role of insects as a potential new food allergen

The Exclusome, A New Mammalian "Containter"

Breaking Down the Onso System: PacBio's Genomic Advancement

The Last Piece of Our Genome: Sequencing the Y Chromosome

Latest in Genomics