Chloroplasts News and Research

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Researchers discover a new way plants are adapting to changing climate

While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide.

13 Sep 2022

Researchers study the impacts of high carbon dioxide channels in plant membranes

A group from the Australian National University studied the impacts of expanding the number of carbon dioxide channels in plant membranes.

12 May 2022

Potential solution to make plants more tolerant lies in a single fatty acid

Climate change doesn't just mean warmer weather. Cold spells can hit unusual lows, too, and the fluctuations between warm and chilly are becoming more extreme.

13 Apr 2022

Plant biologists determine molecular ‘blueprint’, showing how plants observe light

For survival, plants depend on their ability to detect light. Plants, unlike animals, do not have photoreceptors in their eyes to receive and transmit messages from visual inputs.

1 Apr 2022

Tweaking carotenoids found to improve plant growth and increase yield

Manipulating the content of carotenoids, such as ß-carotene, has been found to improve plant growth and increase yield and tolerance to abiotic stresses such as drought and salinity.

8 Mar 2022

Research reveals nutrient responses underpinning a potentially deadly, low-chlorophyll state in plants

Green is a color that is almost universally associated with plants-;for good reason. The green pigment chlorophyll is essential to plants' ability to generate food; but what happens if they don't have enough of it?

13 Dec 2021

New program can help to correctly interpret the genetic code of newly sequenced organisms

Yekaterina "Kate" Shulgina was a first year student in the Graduate School of Arts and Sciences, looking for a short computational biology project so she could check the requirement off her program in systems biology. She wondered how genetic code, once thought to be universal, could evolve and change.

10 Nov 2021

Research provides novel insight into plant chloroplasts and proteins within

A recent study provides insight into plant chloroplasts and the proteins inside them.

17 Sep 2021

UC Riverside scientists aim to turn edible plants into mRNA vaccine factories

The future of vaccines may look more like eating a salad than getting a shot in the arm. UC Riverside scientists are studying whether they can turn edible plants like lettuce into mRNA vaccine factories.

17 Sep 2021

Study could help choose the ideal DNA extraction method for microbiome research

Let's face it, we are a results-driven society. Too focused on the outcome, people don't often think about the "how." For instance, did you think about "how" you got to work this morning or did you just get there? In microbiome studies the results are the graphs and the data but the "how," like commuting, is often just part of a routine.

13 Sep 2021

Scientists take step to engineer crops with higher yields by improving photosynthesis

In order to feed a projected 9 billion people by 2050, farmers need to grow 50% more food on a limited amount of arable land. As a result, plant scientists are in a race against time to engineer crops with higher yields by improving photosynthesis.

16 Aug 2021

Researchers decode the genome information of photosynthetic sea slugs

Plants, algae and some bacteria are able to perform photosynthesis, which is the process of transforming sunlight energy into sugar.

16 Jul 2021

Study reveals connection between aboveground light and belowground microbial conditions

Land plants - plants that live primarily in terrestrial habitats and form vegetation on earth - are anchored to the ground through their roots, and their performance depends on both the belowground soil conditions and the aboveground climate.

6 Jul 2021

New technique can edit plant chloroplasts without leaving any heritable changes

Geneticists at the University of Tokyo have developed a new gene-editing technique that modifies the chloroplast of plant cells.

2 Jul 2021

Study reveals how plants store energy in the thylakoid membrane

A new computer model could help better understand how plants store energy in the thylakoid membrane, a fundamental component in photosynthesis.

30 Jun 2021

New genetic pathway plays a critical role in the ripening of tomatoes

An international research team has found that a genetic pathway known as CHLORAD, also plays a critical role in the ripening of tomatoes.

24 May 2021

Discovery of heat-sensing gene could help crops to cope better with climate change

By 2050 global warming could reduce crop yields by one-third. UC Riverside researchers have identified a gene that could put the genie back in the bottle.

7 Apr 2021

Researchers show how the genetic material travels from cell to cell

The genetic material of plants, animals, and humans is well protected in the nucleus of each cell and stores all the information that forms an organism. For example, information about the size or color of flowers, hair or fur is predefined here.

12 Jan 2021

Researchers find way to engineer more efficient versions of plant enzyme

Researchers have found a way to engineer more efficient versions of the plant enzyme Rubisco by using a red-algae-like Rubisco from a bacterium.

29 Sep 2020

Novel technique of biofortification converts leaves into nutrient stores

A new collaborative study led by researchers from the Spanish National Research Council (CSIC) at the Centre for Research in Agricultural Genomics (CRAG) in Barcelona and the Institute for Plant Molecular and Cellular Biology (IBMCP) in Valencia describes a promising strategy to improve the nutritional benefits of crops.

18 Aug 2020