Coconut News and Research

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Korean Scientists Develop Cultured Beef Rice as Sustainable Protein Alternative

From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture.

16 Feb 2024

Almond Milk Yogurt has a Better Nutritional Profile Than Dairy and All Other Plant-Based Yogurts

In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to research led by a University of Massachusetts Amherst food science major.

31 May 2023

Octopuses' acuity may provide a critical link in understanding the evolution of complex life

Octopuses have captured the attention of scientists and the public with their remarkable intelligence, including the use of tools, engaging in creative play and problem-solving, and even escaping from aquariums.

16 Dec 2022

"Jelly Nata Probiotics" add value to pineapple while also solving the oversupply problem

A team of researchers from Chula Faculty of Science in cooperation with the Faculty of Medicine, Khon Kaen University has developed the "Jelly Nata Probiotics" jelly drink made from pineapple to benefit the mental wellbeing of the elderly, add value to pineapple while also solving the oversupply of pineapples.

7 Jul 2022

Minor genetic differences impact the ability to utilize the energy of various nutrients

All animals require proteins, carbohydrates, and fats to survive. However, dietary differences between species, populations, and individuals can be significant.

25 Apr 2022

Biological control helps regulate invasive pest threats in key food crops

Biological control of insect pests - where 'natural enemies' keep pests at bay - is saving farmers in Asia and the Pacific billions of dollars, according to University of Queensland-led research.

4 Sep 2020

Study shows how viruses escape the immune system

Scientists from the University of Otago have gained a deeper understanding of how viruses work and escape the immune system. The team is presently using this finding to find out more about the COVID-19 pandemic.

18 Aug 2020

West Virginia University performs revolutionary Alzheimer's treatment

A hospital nurse for 33 years, Nanette Miller would call her husband Frank at the end of each shift to let him know she was coming home.

10 Aug 2020

Orujo Olive Oil Reduces Obesity

Researchers have confirmed that Orujo olive oil produces a significant reduction in obesity and inflammatory complications in obese mice.

24 Apr 2020

Study reveals coconut oil reduces metabolic syndrome associated with obesity

An animal study has found that obese females who consumed a small amount of coconut oil every day, in spite of having a high-fat diet, exhibited reduced metabolic syndrome—several risk factors that increase the possibilities of developing heart disease, diabetes, and stroke.

1 Apr 2020